The Benefits of Iron, Colitis Treatment

Medical research regarding the benefits of Iron for preventing or helping with Colitis shows mixed results. Colitis refers to inflammation of the colon, which can cause symptoms such as abdominal pain, diarrhea, and rectal bleeding. Iron is an essential mineral required for various bodily functions, including the production of red blood cells. However, individuals with Colitis often experience chronic gastrointestinal bleeding, leading to Iron deficiency anemia. In such cases, Iron supplementation can help replenish Iron stores and improve anemia-related symptoms.

On the other hand, there is evidence to suggest that excess Iron levels may promote oxidative stress and inflammation in the gastrointestinal tract, potentially worsening Colitis symptoms. Some studies have shown that high Iron intake or Iron overload can increase the risk of developing inflammatory bowel diseases, including Colitis However, further research is needed to better understand the relationship between Iron and Colitis and to determine optimal Iron levels for individuals with the condition.

 Description

 3 Reviews mentioning 'Colitis'.

Supplement: , Used for treating Colitis

Suggested Use: Adults begin with 1 capsule per day with 802. of
water and gradually increase to 1 capsule 3 times per day. Best
taken on an empty stomach. Not intended for children.
Supplement Facts
Sewing Size 1 Capsule
Servings Per Container 90
Amount Per ”A: Daily
Serving Value
iron (from lonic Plant Based Minerals) 2mg 10%
HSO Probiotic Blend (5 Billion CFU)1 410 mg +
Saccharomyces bou/ardii, Organic Barley Grass? Organic Oat
Grass? LactobaciI/us plantarum, Bacil/us subii/is, Bifidobacterium
laciis, Bifidobacterium bifidum, Lactobaci/Ius rhamnosus,
Bifidobacterium Dre ye, Lactobaci/Ius easel, Lactobaci/lus
salivarius, Lactobaci/Ius acidophi/us, Lactobaci/Ius brevis,
Bifidobacterium Iongum, Lactobaci/Ius paracasei
lonic Plant Based Minerals 290 mg +
+ Daily Value not established.
Other ingredients: Vegetable cellulose (capsule), organic rice (hull).
Probiotics are cultured in dairy, which is generally consumed
duringthe fermentation process.
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