The Benefits of Iron, Heartburn Treatment

According to current medical research, there is limited evidence to suggest that Iron has a direct role in preventing or helping with Heartburn Heartburn is primarily caused by the reflux of stomach acid into the esophagus, leading to a burning sensation in the chest and throat. The most common causes are related to lifestyle factors, such as dietary choices, obesity, and certain medications.

Iron, on the other hand, is an essential mineral that plays a crucial role in the production of red blood cells and oxygen transport within the body. While Iron supplementation may be beneficial for individuals with Iron deficiency anemia, it is not typically considered a treatment or preventive measure for Heartburn

It is important to note that Heartburn can be managed by making lifestyle changes and avoiding certain trigger foods or drinks. If you frequently experience Heartburn or other digestive symptoms, it is recommended to consult a healthcare professional for an accurate diagnosis and appropriate treatment plan.

 Description

 5 Reviews mentioning 'Heartburn'.

Supplement: , Used for treating Heartburn

Suggested Use: Adults begin with 1 capsule per day with 802. of
water and gradually increase to 1 capsule 3 times per day. Best
taken on an empty stomach. Not intended for children.
Supplement Facts
Sewing Size 1 Capsule
Servings Per Container 90
Amount Per ”A: Daily
Serving Value
iron (from lonic Plant Based Minerals) 2mg 10%
HSO Probiotic Blend (5 Billion CFU)1 410 mg +
Saccharomyces bou/ardii, Organic Barley Grass? Organic Oat
Grass? LactobaciI/us plantarum, Bacil/us subii/is, Bifidobacterium
laciis, Bifidobacterium bifidum, Lactobaci/Ius rhamnosus,
Bifidobacterium Dre ye, Lactobaci/Ius easel, Lactobaci/lus
salivarius, Lactobaci/Ius acidophi/us, Lactobaci/Ius brevis,
Bifidobacterium Iongum, Lactobaci/Ius paracasei
lonic Plant Based Minerals 290 mg +
+ Daily Value not established.
Other ingredients: Vegetable cellulose (capsule), organic rice (hull).
Probiotics are cultured in dairy, which is generally consumed
duringthe fermentation process.
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