Lactase, an enzyme that helps break down lactose (a sugar found in milk and dairy products), has not been widely studied or established as a definitive treatment for preventing or helping with Autism Autism spectrum disorder (ASD) is a complex neurodevelopmental condition with a wide range of symptoms and underlying causes, and it is not currently understood to be directly related to lactose intolerance or digestive issues.
Research in the field of alternative and complementary medicine has explored dietary interventions for Autism including the elimination of certain food ingredients such as gluten and casein (a protein found in milk), but the evidence for their efficacy remains inconclusive. While some individuals with Autism may have an intolerance to lactose or face digestive issues, addressing these specific concerns might improve their overall well-being, but it is unlikely to directly impact core symptoms of Autism
It's important to note that medical research is an ongoing and evolving field, and new findings could emerge in the future. Therefore, it is advisable to consult with healthcare professionals or specialists who have expertise in Autism and related conditions for the most up-to-date and personalized information and recommendations.
