The Benefits of Boron, Menopause Treatment

Boron is a trace mineral that is believed to play a role in various physiological processes in the human body. While there is limited research specifically investigating the effect of Boron on Menopause some studies have examined its potential benefits for postmenopausal women. Boron has been found to have a positive impact on bone health, which is particularly important during and after Menopause when estrogen levels decline and the risk of osteoporosis increases. It appears that Boron supplementation may contribute to improving bone density and reducing the risk of fractures in postmenopausal women.

Additionally, Boron may indirectly benefit menopausal women by aiding in the regulation of hormone levels. Hormonal changes during Menopause can lead to uncomfortable symptoms like hot flashes, mood swings, and vaginal dryness. Some studies suggest that Boron supplementation may help balance hormone levels, specifically by influencing the metabolism and availability of estrogen. However, further research is needed to ascertain the precise mechanisms and determine the optimal dosage of Boron for menopausal symptom management.

 Description

 1 Review mentioning 'Menopause'.

Supplement: , Used for treating Menopause

a non—gmo 9 gluten free
Supplement Facts
Serving Size 2 Capsules
Servings Per Container 180
Amount Per Sewing % DV
Vitamin C (as Calcium Ascorbate) 66.7 mg 74%
Vitamin D (as D3 Cholecalciferol) 8.3 mcg (333 IU) 42%
Calcium (Elemental) 333.3 mg 26%
(from Microcrystalline Hydroxyapatite)
Magnesium (as Magnesium Oxide) 166.7 mg 40%
Zinc (as Zinc L-Methionine Sulfate) 3.3 mg 30%
Copper (as Copper Gluconate) 0.333 mg 37%
Manganese (as Manganese Citrate) 0.333 mg 14%
Potassium (as Potassium Citrate) 33 mg 1%
Vitamin K215 mcg T
(as Naturally Derived MK— 7 [Menaquinone— 7])
Boron (as Boron Citrate) 1 mg 1'
1 Daily Value (DV) not established.
Other Ingredients: Cellulose, capsule (bovine gelatin [BSE freel), magnesium
stearate (vegetable source) and silicon dioxide.
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.
Mineral amounts are elemental.
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