Can Jarrow Formulas Saccharomyces Boulardii + MOS help with Salmonella?

SCIENTIFIC SCORE

Moderately Effective

Based on 23 Researches

USERS' SCORE

Good

Based on 7 Reviews

8.9

Supplement Facts

Serving Size: 1 Capsule

Amount Per Serving

%DV

Saccharomyces boulardii(an S. cerevisiae Strain)

250 mg(5 Billion CFU)

†

MOS Yeast Fraction(Min. 35% Manno-oligosaccharides [MOS]) (S. cerevisiae)

200 mg

†

Top Medical Research Studies

9.5

S. boulardii reduces Salmonella liver injury

Saccharomyces boulardii prevention of the hepatic injury induced by Salmonella Enteritidis infection.

Highly relevant findings on treatment

We examined how Saccharomyces boulardii offers protection against Salmonella Enteritidis, a common foodborne pathogen that can cause severe liver damage. Using a mouse model, we found that pretreatment with S. boulardii significantly reduced the translocation of Salmonella to the liver by an impressive 96%, while also alleviating associated liver tissue damage after infection.

These results suggest that S. boulardii is quite effective in combating the harmful effects of Salmonella Enteritidis, making it a promising option for prevention of liver injury in such infections.

Yeast mitigates Salmonella infection effects

Oral Treatment with Saccharomyces cerevisiae CNCM I-3856 Mitigates the Inflammatory Response Experimentally Induced by Salmonella enterica subsp. enterica Serovar Typhimurium in Mice.

Highly relevant to infection management

We explored the effects of the yeast Saccharomyces cerevisiae CNCM I-3856 on mice infected with Salmonella Typhimurium. Our study showed that this yeast could significantly reduce mortality and weight loss compared to mice treated only with saline.

We observed that S. cerevisiae effectively colonized the intestines, helping to lower harmful inflammation and improve overall outcomes. It also seemed to influence immune responses by decreasing inflammatory markers at infection sites.

Overall, our findings suggest that this yeast holds promise for managing Salmonella-induced inflammation and could be a helpful tool in treating related infections.

Probiotic beer shows infection benefits

Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice.

Study relevance: Effective probiotic evaluation

We evaluated the potential of a craft wheat beer fermented with Saccharomyces cerevisiae UFMG A-905 to fight against Salmonella Typhimurium in mice. In our study, mice received unfiltered or filtered beer, along with a control. Those treated with unfiltered beer showed high levels of yeast and experienced reduced mortality and weight loss from the infection. Additionally, various inflammatory responses linked to the infection were significantly lowered with this treatment. Overall, our findings suggest that this specific probiotic beer retains its beneficial properties when consumed in the face of Salmonella infection.

Most Useful Reviews

9.5

Effective against salmonella

Analogous to Enterol, this excellent remedy addresses intestinal issues. Saccharomyces Boulardii does not harm beneficial bacteria and is quickly expelled post-use. It's resistant to antibiotics, making it ideal during such treatments. I noticed improvements after two to three days, with reduced abdominal pains and better digestion. Although I was concerned about stopping, the positive effects lasted even after discontinuation.

9.5

Antimicrobial action

Saccharomyces boulardii effectively normalises the intestinal flora and offers strong antidiarrheal properties. It protects against various harmful organisms, including salmonella. I found that it provides a solid defence for the gut, supporting recovery when it’s most needed.

9.5

Addressing infections

I take Saccharomyces boulardii for its antimicrobial benefits, particularly against Candida. It works against various pathogens, including salmonella, and enhances intestinal function. The effects have been positive, although I remain cautious about long-term use.

Medical Researches

SCIENTIFIC SCORE

Moderately Effective

Based on 23 Researches

9.5

S. boulardii reduces Salmonella liver injury

Saccharomyces boulardii prevention of the hepatic injury induced by Salmonella Enteritidis infection.

Highly relevant findings on treatment

9.5

Saccharomyces boulardii lowers Salmonella

Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress.

Effective treatment for poultry safety

We investigated how Saccharomyces boulardii can help reduce Salmonella and Campylobacter in broiler chickens experiencing transport stress. In our study, half of the chickens were fed dried yeast before being transported.

We found that, without yeast, transport stress greatly increased Salmonella colonization. However, the yeast treatment remarkably reduced these levels, even lower than pre-stress rates.

Although yeast didn't affect the frequency of Campylobacter isolation, it did significantly lower its populations in chickens exposed to mixed strains.

Saccharomyces boulardii shows protective effects

Inhibition of tissue inflammation and bacterial translocation as one of the protective mechanisms of Saccharomyces boulardii against Salmonella infection in mice.

Study demonstrates probiotic benefits

We investigated how Saccharomyces boulardii (SB) affects Salmonella infections in mice. Our study involved two groups: one was a control group challenged with Salmonella Typhimurium, while the other received SB treatment before the challenge.

We observed that the SB-treated mice showed improved survival rates and less bacterial translocation. Additionally, SB helped reduce liver damage and inflammation by decreasing inflammatory cytokines and regulating key signaling pathways involved in inflammation.

This suggests that SB can effectively combat Salmonella infections by protecting intestinal health.

Probiotic yeast protects against Salmonella

Interaction of Saccharomyces boulardii with Salmonella enterica serovar Typhimurium protects mice and modifies T84 cell response to the infection.

Findings indicate significant potential

In our exploration of how Saccharomyces boulardii interacts with Salmonella, we discovered some compelling results. When mice were treated with S. boulardii, it helped protect them from deadly infections caused by Salmonella enterica.

We also found that this probiotic yeast prevents Salmonella from entering human cells in laboratory settings, reducing inflammation and preserving cellular barrier functions. These findings suggest that S. boulardii could be a valuable tool in managing Salmonella infections and lessening their impact on health.

Yeast probiotic shows protective effects

Effects of yeast probiotic formulation on viability, revival and protection against infection with Salmonella enterica ssp. enterica serovar Typhimurium in mice.

Moderate relevance to Salmonella treatment

We explored the protective effects of various yeast probiotic formulations against Salmonella in mice. Using a group of five products, including Saccharomyces boulardii, we measured their viability and survival rates in the digestive tracts of treated mice.

Our findings showed that the Saccharomyces boulardii formulation (Product A) had the highest number of viable cells, leading to better protection and survival of intestinal and liver tissues compared to the other products.

Unfortunately, another formulation did not show any significant beneficial effects.

User Reviews

USERS' SCORE

Good

Based on 7 Reviews

8.9

9.5

Effective against salmonella

9.5

Antimicrobial action

9.5

Addressing infections

9.5

Prevention of poisoning

This is essential for travel, suitable for adults and children alike. One capsule can aid in preventing poisoning and effectively combats salmonella. I strongly recommend keeping some on hand for summer trips.

9.5

Good for diarrhoea

This Enterol alternative helps with digestive disorders and diarrhoea related to climate changes. It assists during antibiotic treatments and acts effectively against salmonella. I appreciate that it doesn't require refrigeration.