The Benefits of Ubiquinol, Stroke Treatment

Ubiquinol, a reduced form of Coenzyme Q10 (CoQ10), has been the subject of several studies investigating its potential benefits in preventing or helping with strokes. CoQ10 plays a crucial role in cellular energy production and acts as a potent antioxidant in the body. As for its specific effects on strokes, the available data suggests some potential benefits.

A study published in the journal Molecular Neurodegeneration in 2015 investigated the effects of Ubiquinol in an animal model of Stroke The researchers found that Ubiquinol supplementation reduced damage to brain tissue and improved functional outcomes post-stroke. They attributed these positive effects to Ubiquinol's antioxidant properties, demonstrating its potential as a neuroprotective agent.

Another study published in the Journal of Clinical and Experimental Hypertension in 2017 explored the effects of CoQ10 and Ubiquinol on blood pressure and lipid profiles in patients with essential hypertension. Hypertension is a major risk factor for strokes, and controlling blood pressure is crucial in prevention. The study found that both CoQ10 and Ubiquinol supplementation significantly reduced blood pressure levels in hypertensive patients, which may indirectly contribute to Stroke prevention.

 Description

 2 Reviews mentioning 'Stroke'.

Supplement: , Used for treating Stroke

a non—gmo 9 gluten free
Supplement Facts
Serving Size 1 Softgel
Amount Per Serving
Ubiquinol 100 mg T
T Daily Value (DV) not established.
Other Ingredients: Medium chain triglycerides, softgel (bovine
gelatin, glycerin, purified water, caramel [as a light barrier], carob
extract [as a light barrier]), sunflower lecithin, beeswax, rosemary
extract (to maintain freshness), natural mixed tocopherols and
ascorbyl palmitate (to maintain freshness).
Take 1 softgel 1 to 3 times per day with a meal or as
directed by your qualified healthcare professional.
100 120
MILLIGRAMS SOFTGELS
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