The Benefits of Fish oil, Cardiovascular disease Treatment

There is extensive research supporting the potential benefits of Fish oil in preventing and managing Cardiovascular disease According to numerous studies, the omega-3 fatty acids found in Fish oil, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have shown cardio-protective effects. These fatty acids are known to reduce inflammation, improve blood lipid profiles, lower blood pressure, and decrease the risk of developing blood clots.

A meta-analysis published in 2020 reviewed 40 randomized controlled trials involving over 135,000 participants and found that Fish oil supplementation was associated with a significant reduction in the risk of cardiovascular events, including heart attacks and strokes. Another study published in the American Journal of Clinical Nutrition concluded that regular Fish oil consumption was linked to a reduced risk of coronary heart disease mortality.

 Description

 2 Reviews mentioning 'Cardiovascular disease'.

Supplement: , Used for treating Cardiovascular disease

image