Lei Du

Affiliation: Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
Institution: Shandong University
ORCID: 0000-0001-8173-5575
External IDs: SciProfiles: Lei_Du
Email: lei.du@example.com
Works: 25, Cited by: 150, H-index: 10
Nutrition and food hygiene researcher at Shandong University

Education

  • PhD, Shandong University (2010-2014)

Research Interests

Keywords:
Nutrition Food Hygiene Public Health
Topics:
Nutrition Food Hygiene Public Health

Professional Links

Selected Publications

EPA supplementation reduces anxiety
Demers G, Roy J, Machuca-Parra AI, Dashtehei Pour Z, Bairamian D, et al. Fish oil supplementation alleviates metabolic and anxiodepressive effects of diet-induced obesity and associated changes in brain lipid composition in mice. Int J Obes (Lond). 2020;44:1936. doi:10.1038/s41366-020-0623-6
PubMed DOI
Dietary omega-3s combat stress
Provensi G, Schmidt SD, Boehme M, Bastiaanssen TFS, Rani B, et al. Preventing adolescent stress-induced cognitive and microbiome changes by diet. Proc Natl Acad Sci U S A. 2019;116:9644. doi:10.1073/pnas.1820832116
PubMed DOI
Omega-3s improve mental health outcomes
Li Y, Hua L, Ran Q, Gu J, Bao Y, et al. Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults. Nutrients. 2024;16. doi:10.3390/nu16234065
PubMed DOI

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