ω3 fatty acid metabolite, 12-hydroxyeicosapentaenoic acid, alleviates contact hypersensitivity by downregulation of CXCL1 and CXCL2 gene expression in keratinocytes via retinoid X receptor α.
We uncovered intriguing insights into how eicosapentaenoic acid (EPA) and its metabolite, 12-hydroxyeicosapentaenoic acid (12-HEPE), play a role in managing allergic responses, particularly in the skin. Our study revealed that when mice consumed an omega-3 fatty acid-rich diet, 12-HEPE became a significant metabolite in their skin.
Interestingly, we observed that the enzymes responsible for producing 12-HEPE were more active in the skin compared to other organs. This effective metabolite appeared to reduce inflammation caused by contact hypersensitivity. Specifically, we found that applying 12-HEPE topically limited the influx of neutrophils, a type of white blood cell involved in inflammatory responses.
Taking our research a step further, we investigated the effects of 12-HEPE on human skin cells, or keratinocytes, in lab conditions. Our findings showed that 12-HEPE inhibited two specific genes that cause neutrophils to be attracted to the site of inflammation, showcasing its potential as a therapeutic agent for allergy management. Overall, we identified 12-HEPE as a potent metabolite in the skin, suggesting that dietary omega-3 fatty acids could be a beneficial strategy in controlling allergic reactions.
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9
Eicosapentaenoic acid benefits allergies
Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial.
We explored the impact of dietary eicosapentaenoic acid (EPA) in children suffering from atopic dermatitis, a common allergic skin condition. In a well-structured study, forty-eight children were divided into two groups: one received 250 mg of EPA twice daily, while the other was given a placebo for four weeks.
The study aimed to measure the effectiveness of EPA by examining improvements in the SCORing Atopic Dermatitis (SCORAD) index and the need for topical corticosteroids. What we found was quite promising—after just two weeks, the EPA group showed significant improvement in their SCORAD scores compared to the placebo group.
Additionally, by the end of four weeks, fewer children in the EPA group required corticosteroids, indicating a potential reduction in the severity of their condition. Overall, the results suggest that EPA supplementation is both effective and well-tolerated among young patients with atopic dermatitis, offering a supportive strategy for managing this allergy-related issue.
Read More
9
Eicosapentaenoic acid reduces inflammation
Effect of Omega-3 Polyunsaturated Fatty Acids Intake on Eosinophil Airway Inflammation in University Athletes.
We assessed how eicosapentaenoic acid (EPA), a type of omega-3 fatty acid, influences airway inflammation related to allergies in university athletes. In our study, we had 23 male participants divided into three groups based on their levels of airway inflammation, measured by fractional exhaled nitric oxide (FeNO).
These athletes took daily supplements containing 600 mg of EPA for three weeks. During this time, we tracked changes in their FeNO levels and other respiratory factors. Our findings revealed a significant drop in FeNO levels among athletes with eosinophilic airway inflammation, indicating a reduction in airway inflammation.
Notably, while the athletes with high FeNO levels benefited from the supplementation, those without eosinophilic characteristics saw no significant changes in their respiratory status. This suggests that EPA may be particularly effective for certain allergy-related conditions, rather than universally beneficial for all types of respiratory issues.
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Most Useful Reviews
9
Highly recommend DHA
15 people found this helpful
Good way to promote brain and eye health! I took 2 capsules daily throughout pregnancy and now during breastfeeding so my baby gets adequate DHA. This is recommended to reduce issues like allergies, eczema, and attention deficit disorders in children. Highly recommend this product.
Read More
9
Child without allergies
7 people found this helpful
I gave my child 2.5 grams of this omega. She takes capsules easily, and there are no allergies present. I’m not sure if it’s due to heredity or the omega, but her speech is developing well.
Read More
9
No allergies noted
4 people found this helpful
BEST QUALITY! I took this throughout my pregnancy and while breastfeeding. The benefits of omega are undeniable. There were no side effects and my baby is healthy, with no allergies at all. I'm very satisfied with this product.
Lipid mediators obtained from docosahexaenoic acid by soybean lipoxygenase alleviate ovalbumin‑induced allergic asthma in mice by reducing airway inflammation and oxidative stress.
We explored the potential of lipid mediators derived from docosahexaenoic acid (DHA) for alleviating allergic asthma. Using a model where mice were challenged with ovalbumin (OVA) to induce asthma-like symptoms, we administered lipid mediators that included 17S-monohydroxy DHA, resolvin D5, and protectin DX. These treatments led to significant improvements in key aspects of asthma such as reduced inflammatory cell infiltration and lower levels of Th2 cytokines.
Following treatment with the lipid mediators, we observed decreased levels of interleukin-6, tumor necrosis factor-α, and IgE—important markers associated with allergic reactions. There was a notable reduction in inflammation and oxidative stress in lung tissues, which suggests a protective effect on the lungs. Additionally, histological examinations revealed fewer signs of inflammation and mucus secretion.
The results indicate that DHA-derived lipid mediators may effectively mitigate the symptoms of allergic asthma and offer a promising new approach for treatment. They seem to act by reducing inflammation and improving antioxidant defenses within the lungs.
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9.5
New hypoallergenic formula shows promise
Hypoallergenicity assessment of an extensively hydrolyzed whey-protein formula in cow's milk allergic infants.
We set out to assess a new extensively hydrolyzed whey-protein formula, which includes docosahexaenoic acid (DHA), for infants with cow's milk allergy (CMA). This study involved 34 children, primarily with IgE-mediated reactions, participating in a double-blind, placebo-controlled food challenge. Remarkably, all the children tolerated the new formula during the trial. This is significant since the American Academy of Pediatrics states that successful tolerance in over 90% of CMA children is crucial for a product to be considered hypoallergenic.
Although our focus was on the overall efficacy and safety of this formula, it's important to note that while DHA was included, we stopped short of isolating its specific impact on allergy outcomes. Thus, while we noted that this new formula is well-tolerated and associated with healthy growth and gastrointestinal tolerability, we cannot definitively state the effect of DHA alone on allergies. We recognize that further research would be needed to explore DHA's specific role in allergy management.
Read More
9
Eicosapentaenoic acid benefits allergies
Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial.
We explored the impact of dietary eicosapentaenoic acid (EPA) in children suffering from atopic dermatitis, a common allergic skin condition. In a well-structured study, forty-eight children were divided into two groups: one received 250 mg of EPA twice daily, while the other was given a placebo for four weeks.
The study aimed to measure the effectiveness of EPA by examining improvements in the SCORing Atopic Dermatitis (SCORAD) index and the need for topical corticosteroids. What we found was quite promising—after just two weeks, the EPA group showed significant improvement in their SCORAD scores compared to the placebo group.
Additionally, by the end of four weeks, fewer children in the EPA group required corticosteroids, indicating a potential reduction in the severity of their condition. Overall, the results suggest that EPA supplementation is both effective and well-tolerated among young patients with atopic dermatitis, offering a supportive strategy for managing this allergy-related issue.
Read More
9
Eicosapentaenoic acid reduces inflammation
Effect of Omega-3 Polyunsaturated Fatty Acids Intake on Eosinophil Airway Inflammation in University Athletes.
We assessed how eicosapentaenoic acid (EPA), a type of omega-3 fatty acid, influences airway inflammation related to allergies in university athletes. In our study, we had 23 male participants divided into three groups based on their levels of airway inflammation, measured by fractional exhaled nitric oxide (FeNO).
These athletes took daily supplements containing 600 mg of EPA for three weeks. During this time, we tracked changes in their FeNO levels and other respiratory factors. Our findings revealed a significant drop in FeNO levels among athletes with eosinophilic airway inflammation, indicating a reduction in airway inflammation.
Notably, while the athletes with high FeNO levels benefited from the supplementation, those without eosinophilic characteristics saw no significant changes in their respiratory status. This suggests that EPA may be particularly effective for certain allergy-related conditions, rather than universally beneficial for all types of respiratory issues.
Read More
9
Eicosapentaenoic acid and allergies
Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review.
We focused on understanding how the levels of eicosapentaenoic acid (EPA) at birth relate to allergies in children. Through a systematic review, we analyzed multiple studies, narrowing it down to 14 key articles that matched our criteria. The findings suggested that lower levels of EPA in cord blood were linked to a higher likelihood of allergic conditions later in childhood.
When we looked deeper, we discovered that not only high levels of EPA, but also docosahexaenoic acid (DHA) and total n-3 long-chain polyunsaturated fatty acids were associated with a significant drop—at least 38%—in the risk of developing allergies in various studies. Additionally, we noted that the higher the levels of EPA, DHA, and docosapentaenoic acid in cord blood, the lower the laboratory measurements indicating allergic traits.
This paints a promising picture for the potential of these fatty acids in managing allergy risks. Overall, our findings can guide recommendations for the fatty acid intake that pregnant women should consider for better health outcomes for their children.
Good way to promote brain and eye health! I took 2 capsules daily throughout pregnancy and now during breastfeeding so my baby gets adequate DHA. This is recommended to reduce issues like allergies, eczema, and attention deficit disorders in children. Highly recommend this product.
Read More
9
Child without allergies
7 people found this helpful
I gave my child 2.5 grams of this omega. She takes capsules easily, and there are no allergies present. I’m not sure if it’s due to heredity or the omega, but her speech is developing well.
Read More
9
No allergies noted
4 people found this helpful
BEST QUALITY! I took this throughout my pregnancy and while breastfeeding. The benefits of omega are undeniable. There were no side effects and my baby is healthy, with no allergies at all. I'm very satisfied with this product.
Read More
9
Healthy baby, no allergies
2 people found this helpful
The quality is excellent! I maintained my intake throughout pregnancy, and there’s a clear benefit. My baby is healthy with no allergies or other issues. Be healthy and blessed with your children!
Read More
9
No allergic reactions
2 people found this helpful
I wish I had taken this during pregnancy. I just started taking it while nursing to compensate for nutritional gaps. My child has not experienced any allergies, and there was no fishy aftertaste. I recommend it!
Allergies are the body's immune system responses to substances known as allergens, which can be harmless in most individuals. When a person with allergies encounters these allergens, their immune system mistakenly identifies them as a threat and launches a response. This can lead to symptoms ranging from mild, such as sneezing, itching, and rashes, to severe reactions known as anaphylaxis, which can be life-threatening. Common allergens include pollen, pet dander, certain foods like nuts and shellfish, insect stings, and medications.
Managing allergies often involves avoiding known allergens and using medications such as antihistamines or corticosteroids to alleviate symptoms. In some cases, doctors might recommend allergy shots or immunotherapy to help patients build tolerance over time. If you suspect you have allergies, consulting with a healthcare professional for proper diagnosis and treatment options is crucial. Understanding your triggers and how to live with allergies can significantly improve your quality of life.
Pre and post-natal formulas are specialized dietary supplements designed to support the nutritional needs of women during pregnancy and postpartum recovery. Pre-natal formulas typically include a combination of essential vitamins and minerals, such as folic acid, iron, and calcium, to promote the health of both mother and developing baby. These nutrients are crucial for fetal development, reducing the risk of complications, and supporting the overall well-being of expectant mothers.
Post-natal formulas, on the other hand, focus on replenishing nutrients that may have been depleted during pregnancy and childbirth and enhancing recovery after delivery. They often contain additional nutrients to support breastfeeding, such as DHA and omega-3 fatty acids, which are important for infant brain development. Both types of formulas aim to ensure that mothers have the necessary nutrients for their health and their babies' development, making them an essential part of pre and post-natal care.
Based on user reviews, the timelines for seeing results when taking omega-3 supplements for allergies can vary. Many users report immediate positive effects on overall health and a noticeable decrease in allergy symptoms within weeks of starting supplementation. For instance, one user indicated that while taking the supplement for a month during breastfeeding, neither they nor their baby experienced any allergies (Read Review). Another user noted improvement in symptoms after a course of omega-3, suggesting that while there may be some fluctuations, users can expect visible changes with continued use (Read Review).
Several users reported taking the supplement during pregnancy and breastfeeding periods, indicating a preventative approach to allergy issues in infants. They noted the absence of allergies in their children after consistent use throughout these stages (Read Review). Overall, while individual experiences may vary, many users expressed satisfaction with the timeline for seeing results, often noting improvements within a month of regular intake.
Vitamin D3 supplementation has shown potential benefits in alleviating allergy symptoms, although the evidence is still emerging. Research indicates that vitamin D3 can influence immune functions related to allergies by reducing the production of cytokines associated with allergic reactions, such as IL-4 and IL-13. In a study focused on calcitriol, the active form of vitamin D3, researchers noted a significant reduction in these cytokines, suggesting an immune-modulatory role that could be harnessed for allergy management [2]. Furthermore, low levels of vitamin D3 have been correlated with increased severity of allergic rhinitis, indicating that enhancing vitamin D levels may help reduce symptoms of this common allergy [4].
On the other hand, while certain studies suggest benefits, others express the need for further research to clarify vitamin D3's specific role in managing allergies, independent of other treatments. For instance, a study noted improvements in asthma symptoms when combining vitamin D3 with inhalation treatments, reinforcing the idea of vitamin D3 as a supportive therapy in broader immunological contexts. However, direct correlations between vitamin D3 supplementation and allergenic outcomes remain to be fully established [1]. Overall, while there's a positive association between vitamin D3 levels and immune response relevant to allergies, more comprehensive studies are necessary to endorse it as a standalone treatment for specific allergic conditions.
Based on user reviews, many individuals report significant improvements in allergy symptoms after taking omega-3 supplements during pregnancy and breastfeeding. Users noted that their children experienced an absence of allergic reactions, such as eczema and respiratory issues, potentially attributing these benefits to their intake of omega-3s. For instance, one user observed that their child had no allergies and that their speech developed well while taking 2.5 grams of omega-3 daily (Read Review). Another mother echoed similar sentiments, stating that her baby was healthy and free from allergies after she consistently took the supplement throughout her pregnancy (Read Review).
Additionally, several users mentioned that they experienced improvements in their own health, including enhanced skin condition and overall vitality, without the unpleasant aftertaste often associated with fish oil (Read Review). While these anecdotal experiences are promising, it's important to note that individual results can vary. Some users have also expressed hope for continuing benefits in future uses, especially in dealing with atopic allergies (Read Review). Overall, many users are pleased with the lack of allergy issues in their children and report a general sense of wellness from their omega-3 supplementation.
Based on user reviews, many individuals highlight the successful combination of this omega-3 supplement with other supplements or during specific life stages, such as pregnancy and breastfeeding, to effectively manage allergies. Multiple users reported that taking omega-3 during these periods not only supported their health but appeared to reduce allergy occurrences in their children. For instance, one user noted that their child had no allergies after receiving a regular dose of omega-3 supplements, attributing some of this success to genetics and the omega intake during critical developmental phases (Read Review). Another mentioned no gastrointestinal issues during pregnancy, reinforcing the notion that these supplements can prevent allergy-related symptoms (Read Review).
Users also expressed satisfaction with the lack of any adverse effects when taking omega-3, such as unpleasant aftertastes, indicating a smooth integration with their health regimen (Read Review). Notably, one reviewer recommended using these supplements specifically for children with atopic allergies, emphasizing how they avoid common allergens found in other supplement flavors and noted a reduction in allergy symptoms after usage (Read Review). Overall, user experiences suggest a positive synergy between omega-3 supplementation and efforts to manage allergies.
Based on user reviews, there is a consistent recognition of the importance of omega-3 supplements, such as Pre Post Natal Formulas, for potentially reducing allergy risks in both mothers and their children. Many users report taking a daily intake usually around 2 capsules during pregnancy and breastfeeding without encountering any side effects or allergic reactions. For instance, one mother highlights that she took 2 capsules daily during her pregnancy, leading to her child experiencing no allergies or eczema issues (Read Review). Another user mentions giving her child 2.5 grams of omega, which also coincided with the absence of any allergies (Read Review).
Users further emphasize that starting omega supplements before or during pregnancy can lead to significant health benefits. For example, one review noted that taking fish oil during pregnancy may lower allergies in infants as well as enhance overall immunity and reduce inflammation (Read Review). Additionally, a user who maintained their intake throughout pregnancy and breastfeeding reported a healthy baby with no signs of allergies (Read Review). Overall, user feedback suggests that a consistent dosage of around 2 grams daily seems effective for allergy prevention.
9
No allergy issues
3 people found this helpful
I liked it a lot. I breastfed while taking these supplements for a month. No allergies occurred for either me or the baby.
7.5
Ideal for allergies
I chose this Omega for my child with atopic allergies because most alternatives contain flavours that worsen allergies. There was no burping or allergies observed. After a course, the atopic symptoms decreased but worsened again. We're looking forward to the next course.
9
Healthy baby, no allergies
2 people found this helpful
The quality is excellent! I maintained my intake throughout pregnancy, and there’s a clear benefit. My baby is healthy with no allergies or other issues. Be healthy and blessed with your children!
9
Child without allergies
7 people found this helpful
I gave my child 2.5 grams of this omega. She takes capsules easily, and there are no allergies present. I’m not sure if it’s due to heredity or the omega, but her speech is developing well.
9
Allergy-free experience
3 people found this helpful
I bet 5! It seems they work well; my skin is noticeably better, and I have no allergies.
9
Reduced allergy risks
Taking fish oil during pregnancy can lower the risk of premature birth, colds, asthma, and allergies in infants. I used this Omega from the second trimester and faced no gastrointestinal issues. Highly recommend this product, especially for expecting mothers.
9
No allergy reactions
This brand of Omega is wonderful—quality and leaves no fishy aftertaste. My child tolerated it well, and it did not cause any allergies. I felt positive effects from it and would recommend it.
9
Highly recommend DHA
15 people found this helpful
Good way to promote brain and eye health! I took 2 capsules daily throughout pregnancy and now during breastfeeding so my baby gets adequate DHA. This is recommended to reduce issues like allergies, eczema, and attention deficit disorders in children. Highly recommend this product.
9
Important during pregnancy
1 people found this helpful
Numerous studies indicate that omega-3 acids during pregnancy are critical for brain development and the nervous system of the child. Fish oil aids pregnant women by enhancing immunity and cardiovascular function, while reducing inflammation and the likelihood of allergies for both mother and child.
7
Vitamin D3 reduces allergy cytokines
Calcitriol Impairs the Secretion of IL-4 and IL-13 in Th2 Cells via Modulating the VDR-Gata3-Gfi1 Axis.
We explored how calcitriol, the active form of vitamin D3, influences the immune response related to allergies. Our focus was on two key cytokines—IL-4 and IL-13—which play a significant role in allergic reactions. Through our experiments, we found that calcitriol reduced the production of these cytokines in both murine and human T-helper 2 (Th2) cells.
Interestingly, we noted that calcitriol not only diminished IL-4 and IL-13 secretion but also affected the expression of important regulatory proteins like Gata3 and Gfi1. Gata3 is crucial for promoting the expression of IL-4 and IL-13, while Gfi1 serves as a repressor of these cytokines. When we introduced calcitriol, Gata3 levels dropped. Meanwhile, Gfi1 expression also declined, yet it had a more complex role in modulating cytokine secretion.
Our findings suggest that calcitriol enhances the action of VDR (vitamin D receptor) and increases the presence of HDAC1—an enzyme that influences gene expression—in the regulatory regions for IL-4 and IL-13. This interplay results in a notable reduction of these cytokines, potentially explaining the observed link between low vitamin D3 levels and increased allergic reactions.
Overall, we believe our study sheds light on how vitamin D3 can affect allergy-related processes by intricately regulating immune cell behavior. This could pave the way for future therapeutic strategies in managing allergies through vitamin D3 supplementation.
8
Vitamin D3 impacts allergy severity
Correlation Between a Deficiency of D3 Levels and the Development of Allergic Rhinitis.
We explored the relationship between vitamin D3 levels and allergic rhinitis (AR), a common condition characterized by sneezing, runny noses, and itchy eyes. In our research, we included two groups: thirty individuals with AR between the ages of 18 and 35 who had low levels of vitamin D3 and a control group of thirty people with sufficient vitamin D3 levels.
Our findings revealed a notable difference between the two groups. We observed that patients with AR had significantly lower levels of vitamin D3 compared to the control group. Additionally, there was a marked increase in immunoglobulin E (IgE) levels, which are often linked to allergic reactions, among those with AR.
Interestingly, our analysis indicated a clear inverse relationship between vitamin D3 levels and IgE levels. In fact, we found that changes in vitamin D3 levels accounted for about 58% of the variations in IgE among the participants. This suggests that increasing vitamin D3 might help reduce IgE levels and potentially lessen allergy symptoms.
8
Vitamin D3 may support asthma treatment
Correlation Analysis of Serum 25-Hydroxyvitamin D Levels With Immune Function and Calcium-Phosphate Metabolism in Patients With Bronchial Asthma Treated With Combination Therapy.
We investigated the effects of combining vitamin D3 with fluticasone propionate inhalation aerosol in children with bronchial asthma. Our study involved 110 patients who were divided into two groups: one receiving only the inhalation treatment and the other receiving both the inhalation treatment and vitamin D3. By comparing these groups, we aimed to understand how vitamin D3 could potentially enhance immune function and improve symptoms related to asthma.
Results indicated that the group receiving the combination treatment experienced a quicker relief from symptoms like wheezing and dyspnea. They also showed marked improvements in lung function and quality of life. Particularly interesting was the observation that this treatment regime increased serum levels of vitamin D3, several immunoglobulins, and T lymphocyte subsets, which are important for immune health. Furthermore, the combination was linked with beneficial changes in calcium and phosphorus levels in the bloodstream.
However, while our findings suggest a positive relationship between vitamin D3 levels and immune function, we should note that the isolated benefits of vitamin D3 alone on allergies could not be conclusively determined. The results highlight potential benefits, but more research would be necessary to pinpoint vitamin D3's role specifically in allergy management, independent of other treatments.
Overall, our exploration reinforces the need to consider vitamin D3 as a potential supportive treatment in asthma management, especially given its immunomodulatory effects. Yet, it's essential to approach these findings with caution until further evidence is gathered on its direct impact on allergies.
References
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Biswas B, Chattopadhyay S, Hazra S, Goswami R. Calcitriol Impairs the Secretion of IL-4 and IL-13 in Th2 Cells via Modulating the VDR-Gata3-Gfi1 Axis. J Immunol. 2024;213:831. 10.4049/jimmunol.2400078
Zeng R, Lodge CJ, Koplin JJ, Lopez DJ, Erbas B, et al. Neonatal Vitamin D and Associations with Longitudinal Changes of Eczema up to 25 Years of Age. Nutrients. 2024;16. 10.3390/nu16091303
Al-Allaff RGM, Bakr Al-Sawaf TM. Correlation Between a Deficiency of D3 Levels and the Development of Allergic Rhinitis. Pak J Biol Sci. 2024;27:27. 10.3923/pjbs.2024.27.34
Bagheri P, Nouri M, Eskandarzadeh H, Darvishi M. Evaluation of Serum Levels of Vitamin D3 and IgE in Patients with Chronic and Allergic Sinusitis: A Cross-sectional Study. Recent Adv Inflamm Allergy Drug Discov. 2024;18:108. 10.2174/0127722708281623240116100806
Li SY, Zheng PY, Zhai YY, Zhang YD, Gan H, et al. [Analysis of the effect of early subcutaneous specific immunotherapy on the levels of dust mite allergen-specific antibodies and polyunsaturated fatty acid metabolism]. Zhonghua Yu Fang Yi Xue Za Zhi. 2024;58:778. 10.3760/cma.j.cn112150-20240124-00083
Komulainen M, Saros L, Vahlberg T, Nermes M, Jartti T, et al. Maternal fish oil and/or probiotics intervention: Allergic diseases in children up to two years old. Pediatr Allergy Immunol. 2023;34:e14004. 10.1111/pai.14004
Mirrahimi B, Moazemi M, Eslami N, Jamshidi E, Mir M, et al. Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial. J Pediatr Pharmacol Ther. 2023;28:29. 10.5863/1551-6776-28.1.29
Imai T, Takada Y, Watanabe K. Effect of Omega-3 Polyunsaturated Fatty Acids Intake on Eosinophil Airway Inflammation in University Athletes. J Clin Med Res. 2022;14:466. 10.14740/jocmr4825
Decsi T, Marosvölgyi T, Muszil E, Bódy B, Szabó É. Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review. Life (Basel). 2022;12. 10.3390/life12040526
Saika A, Nagatake T, Hirata SI, Sawane K, Adachi J, et al. ω3 fatty acid metabolite, 12-hydroxyeicosapentaenoic acid, alleviates contact hypersensitivity by downregulation of CXCL1 and CXCL2 gene expression in keratinocytes via retinoid X receptor α. FASEB J. 2021;35:e21354. 10.1096/fj.202001687R
Kanda N, Hoashi T, Saeki H. Nutrition and Atopic Dermatitis. J Nippon Med Sch. 2021;88:171. 10.1272/jnms.JNMS.2021_88-317
Miles EA, Childs CE, Calder PC. Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review. Nutrients. 2021;13. 10.3390/nu13010247
Barman M, Rabe H, Hesselmar B, Johansen S, Sandberg AS, et al. Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants' T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease. Nutrients. 2020;12. 10.3390/nu12103000
Hoppenbrouwers T, Fogliano V, Garssen J, Pellegrini N, Willemsen LEM, et al. Specific Polyunsaturated Fatty Acids Can Modulate Human moDC2s and Subsequent Th2 Cytokine Release. Front Immunol. 2020;11:748. 10.3389/fimmu.2020.00748
Saika A, Nagatake T, Kishino S, Park SB, Honda T, et al. 17(),18()-epoxyeicosatetraenoic acid generated by cytochrome P450 BM-3 from inhibits the development of contact hypersensitivity via G-protein-coupled receptor 40-mediated neutrophil suppression. FASEB Bioadv. 2020;2:59. 10.1096/fba.2019-00061
Su Y, Choi HS, Kwon SK, Han Y, Cho SC, et al. Lipid mediators obtained from docosahexaenoic acid by soybean lipoxygenase alleviate ovalbumin‑induced allergic asthma in mice by reducing airway inflammation and oxidative stress. Mol Med Rep. 2025;31. 10.3892/mmr.2025.13451
Sato A, Sato G, Yabuki A, Ogawa Y, Nemoto H, et al. Ameliorative effects of squid phospholipids from Todarodes pacificus on atopic dermatitis-like lesions in NC/Nga mice. Arch Dermatol Res. 2025;317:239. 10.1007/s00403-024-03773-9
Wang R, Patel D, Goruk S, Richard C, Field CJ. Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat Model. J Nutr. 2024;154:3790. 10.1016/j.tjnut.2024.10.021
Lee C, Dartt DA. Sex-dependent differential increase of specialized pro-resolving mediators in extracellular vesicles secreted by human primary conjunctival goblet cells during allergic inflammation. Life Sci. 2024;357:123058. 10.1016/j.lfs.2024.123058
Huang XW, Pang SW, Yang LZ, Han T, Chen JM, et al. TNFSF14 mediates the impact of docosahexaenoic acid on atopic dermatitis: a Mendelian randomization study. Eur Rev Med Pharmacol Sci. 2024;28:107. 10.26355/eurrev_202401_34896
Peh HY, Brüggemann TR, Duvall MG, Nshimiyimana R, Nijmeh J, et al. Resolvin D2 regulates type 2 inflammatory responses and promotes resolution of mouse allergic inflammation. Allergy. 2024;79:739. 10.1111/all.15920
Patel D, Munhoz J, Goruk S, Tsai S, Richard C, et al. Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age. Eur J Nutr. 2024;63:341. 10.1007/s00394-023-03264-z
Patel D, Munhoz J, Goruk S, Richard C, Field CJ. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups. J Nutr. 2023;153:2482. 10.1016/j.tjnut.2023.06.002
Figueroa-Garduño I, Escamilla-Núñez C, Barraza-Villarreal A, Hernández-Cadena L, Onofre-Pardo EN, et al. Docosahexaenoic Acid Effect on Prenatal Exposure to Arsenic and Atopic Dermatitis in Mexican Preschoolers. Biol Trace Elem Res. 2023;201:3152. 10.1007/s12011-022-03411-3
Dahdah L, Roelofs M, Knipping K, de Vries E, Rijnierse A, et al. Hypoallergenicity assessment of an extensively hydrolyzed whey-protein formula in cow's milk allergic infants. Pediatr Allergy Immunol. 2022;33:e13814. 10.1111/pai.13814
Patel D, Goruk S, Richard C, Field CJ. Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System Development. J Nutr. 2022;152:2165. 10.1093/jn/nxac118