Dhruvesh Patel
Affiliation: Ministry of Health in the Government of Alberta
Institution: University of Alberta
ORCID: 0000-0003-0843-595X
Works: 0, Cited by: 0, H-index: 0
Senior Policy/Program Advisor at the Ministry of Health in the Government of Alberta, working to develop processes for corporate planning and reporting for a province-wide primary care agency, PCA. Professional-level knowledge of developing and reviewing government documents such as policy, framework, Minister's letter, action request, briefing note, advisory as well as long-term yearly documents such as business plans, annual reports, and risk register. Research Associate with Alberta Health Services' Cancer Strategic Clinical Network, specializing in developing and conducting research projects to enhance cancer care in Alberta. Collaborate closely with clinicians, scientists, epidemiologists, and patient advisors to implement strategies that improve cancer care and promote health equity, particularly in rural and remote areas. Earned a PhD in Nutrition and Metabolism from the University of Alberta, focusing on the effects of dietary fats on immune system development and the prevention of immunological disorders, such as food allergies. Published multiple original scientific articles in peer-reviewed journals, including The Journal of Nutrition, Applied Physiology, Nutrition, and Metabolism, and the European Journal of Nutrition. Certified personal trainer and kinesiologist with a BSc (Hons) in Kinesiology and Health Sciences. Strong research skills in data collection and analysis, combined with mentorship and training experience. Passionate about applying interdisciplinary knowledge in physical activity, nutrition, oncology, and immunology. Seeking opportunities that support professional growth and contribute to advancements in health care.
Education
- PhD in Nutrition and Metabolism, University of Alberta (-)
- BSc (Hons) in Kinesiology and Health Sciences, University of Alberta (-)
Research Interests
Keywords:
Nutrition Nutritional Immunology Omega-3 fat Immunology Oncology Physical Activity Health Promotion Health Care Cancer Corporate Planning Omega-6 fat
Professional Links
Selected Publications
DHA and ARA enhance immune tolerance
Wang R, Patel D, Goruk S, Richard C, Field CJ. Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat Model. J Nutr. 2024;154:3790. doi:10.1016/j.tjnut.2024.10.021
Related Products
Products associated with this researcher's work:
Natrol Omega-3 1,000mg Fish Oil Softgels, 150 Count (Pack of 3)
Related to: Allergies
Jarrow Formulas EPA-DHA Balance Odorless Caps, Boosts Brain Function, 240 Softgels
Related to: Allergies
