The Benefits of Bromelain, Pancreatitis Treatment

Bromelain is a proteolytic enzyme derived from the pineapple fruit, and it is often touted for its anti-inflammatory and digestive benefits. However, the research on the specific effects of Bromelain in preventing or treating Pancreatitis is limited. As of the available data, there is insufficient evidence to conclusively support the use of Bromelain for these purposes.

A study published in the Journal of Surgical Research in 2017 evaluated the effects of Bromelain on Pancreatitis in an animal model. The researchers found that Bromelain administration reduced the severity of pancreatic injury and decreased certain inflammatory markers. However, this was just an animal study, and further research is necessary to determine if these findings can be replicated in humans.

In a review article published in 2018 in the World Journal of Gastrointestinal Pharmacology and Therapeutics, the authors discussed the potential therapeutic effects of Bromelain in pancreatic diseases. They noted its ability to modulate the inflammatory response and improve digestion, but they also highlighted the scarcity of clinical studies investigating bromelain's efficacy specifically in Pancreatitis Thus, while Bromelain shows some promise, more research is needed before any definitive claims can be made about its role in preventing or helping with Pancreatitis

 2 Reviews mentioning 'Pancreatitis'.

Supplement: , Used for treating Pancreatitis

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Supplement Facts
Sewing Size 1 Capsule
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