Medical Researches
Questionable
Based on 27 Researches
We explored the relationship between eicosapentaenoic acid (EPA) intake and estradiol levels in women, specifically focusing on its effects during menopause. The study utilized data from the National Health and Nutrition Examination Survey, which included dietary interviews and serum estradiol level measurements.
Our findings highlighted that higher intakes of EPA were associated with increased estradiol levels in both menopausal and non-menopausal women. Importantly, we noted that EPA intake above a certain threshold was linked to these hormonal changes.
This research suggests that incorporating more EPA into the diet could play a role in regulating estradiol levels, which is particularly beneficial for women's reproductive health during and after menopause. Understanding these connections helps emphasize the importance of nutrition in hormone regulation.
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We explored the relationship between docosahexaenoic acid (DHA), a type of omega-3 fatty acid, and breast density among postmenopausal women, particularly focusing on those who are obese. Our study aimed to understand how DHA might differentially affect breast density in obese versus nonobese women, using a method called iTRAQ to analyze plasma samples over two years.
During the study, we identified 173 proteins in the plasma samples. Some of these proteins showed different levels of expression based on whether women were obese or lean. Notably, proteins like the vitamin D binding protein and fibronectin were altered, which suggests a connection between DHA intake and reduced inflammation in obese women.
Our findings indicated that there is an inverse relationship between DHA levels and breast density specifically in postmenopausal obese women. This suggests that greater DHA intake could potentially reduce breast density and may decrease breast cancer risk in this demographic. However, it’s important to note that the effect was not observed in nonobese women.
Overall, this research highlights DHA's role in impacting breast health during menopause, particularly for those with obesity. It opens up further discussions on how dietary changes could play a role in cancer prevention strategies for women going through menopause.
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DHA improves lipid profiles modestlyEffect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial.
Relevant, yet indirectly related
We conducted a study to explore how docosahexaenoic acid (DHA), a type of omega-3 fatty acid found in fish oil, affects plasma lipid levels in healthy pre-menopausal women. This randomized, double-blind, placebo-controlled trial included 53 participants who were given either 0, 0.35, 0.7, or 1 gram of DHA-rich tuna oil, or a placebo for eight weeks.
Our findings showed that only the highest dose of DHA at 1 gram per day significantly reduced plasma triglycerides—by about 23%. This reduction was particularly noted in the very-low-density lipoprotein triglycerides. Additionally, although we identified a slight increase in HDL particle size with DHA supplementation, we did not observe any significant changes in LDL levels.
Overall, our research underscores that while DHA-rich supplementation can lower triglycerides and possibly improve certain lipid profiles in pre-menopausal women, the effects don’t specifically address menopause symptoms.
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We explored how docosahexaenoic acid (DHA), at a dosage of 625 mg, affects menopausal symptoms among perimenopausal women. Our study involved 42 participants who were assessed for various symptoms using the Kupperman Index, along with quality of life and sexual function measured through standardized scales.
After six months of DHA treatment, the women reported significant improvements in menopause symptoms, as reflected in their Kupperman Index scores. Specifically, psychological aspects of quality of life showed remarkable enhancement, while physical aspects did not exhibit notable changes.
Additionally, we observed improvements in sexual function, with increases in the Female Sexual Function Index scores and decreases in the Female Sexual Distress Scale, particularly in areas related to arousal and lubrication. Interestingly, the auditory brainstem response also indicated lower wave latencies after treatment, suggesting potential positive effects on neuronal conduction in the auditory system.
Overall, our findings suggest that DHA can effectively help mitigate some perimenopausal symptoms, thereby improving women's quality of life and aspects of sexual health.
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Effects of fish oil on menopauseFISH OIL AND VITAMIN E CHANGE LIPID PROFILES AND ANTI-LDL-ANTIBODIES IN TWO DIFFERENT ETHNIC GROUPS OF WOMEN TRANSITIONING THROUGH MENOPAUSE.
Reported effects on eicosapentaenoic acid
In our exploration of how eicosapentaenoic acid (a key component of fish oil) impacts women going through menopause, we conducted a well-structured study. This randomized, double-blind, placebo-controlled trial involved 74 women who were either given fish oil, fish oil combined with vitamin E, or a placebo over a three-month period.
We aimed to uncover the effects of these supplements on lipid profiles and oxidative stress markers in women experiencing dyslipidemia during their menopausal transition. Our results showed that supplementation with fish oil and vitamin E led to reductions in total cholesterol and LDL cholesterol levels. However, we noted that the combination of fish oil and vitamin E had different effects on oxidative stress compared to fish oil on its own.
This suggests that while eicosapentaenoic acid can be beneficial for lipid management during menopause, its interaction with vitamin E alters its effectiveness regarding oxidative stress. Overall, our findings highlight the importance of considering both the benefits and potential complexities of dietary supplements in managing menopause-related health changes.
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User Reviews
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Omega stabilises conditions like insomnia and depression, especially during menopause and old age. It contains natural ingredients that enhance brain function and mood while allowing for better sleep.
Normal cholesterol achieved
My LDL cholesterol levels have decreased. After hearing that my cholesterol was high post-menopause, I shifted to this supplement for a year and now my levels are within the normal range. I prefer not to take hospital medication and wish to continue this.
Reduces menopause symptoms
EPA is abundant in fish and helps reduce inflammation, unlike Omega products. It can alleviate depression and menopause symptoms in women.
Supports menopause wellbeing
This product effectively supports me during menopause. It is well-made and beneficial.