SCIENTIFIC SCORE
Moderately Effective
Based on 4 Researches
8.3
USERS' SCORE
Good
Based on 4 Reviews
8.6
Supplement Facts
Serving Size: 1 Veg Capsule
Amount Per Serving
%DV
Vitamin C (as Ascorbic Acid)
1 g (1,000 mg)
1111%
Citrus Bioflavonoid Complex
100 mg
†
Rutin Powder (from Sophora japonica Flower Bud)
25 mg
†
Top Medical Research Studies
9
Vitamin C aids stroke rehabilitation
Effects of vitamin C stimulation on rehabilitation of dysphagia after stroke: a randomized trial.
Study highlights vitamin C's benefits
We explored how vitamin C stimulation affects the recovery of stroke patients suffering from dysphagia, a condition that makes swallowing difficult. In a carefully designed study involving 120 stroke patients, we divided them into two groups: one received traditional swallowing training, while the other group was given vitamin C stimulation alongside their training.
Our findings highlighted that those who received vitamin C showed marked improvements in their ability to swallow, as reflected in assessments such as the water swallow test and video fluoroscopic swallowing study. Additionally, we observed enhancements in their nutritional status and immune function, measured by indices like serum albumin and immunoglobulins.
Overall, it seems that vitamin C isn’t just a vitamin; it may play a vital role in helping stroke patients recover more effectively from dysphagia. This evidence supports using vitamin C as a beneficial component in stroke rehabilitation plans.
Our findings highlighted that those who received vitamin C showed marked improvements in their ability to swallow, as reflected in assessments such as the water swallow test and video fluoroscopic swallowing study. Additionally, we observed enhancements in their nutritional status and immune function, measured by indices like serum albumin and immunoglobulins.
Overall, it seems that vitamin C isn’t just a vitamin; it may play a vital role in helping stroke patients recover more effectively from dysphagia. This evidence supports using vitamin C as a beneficial component in stroke rehabilitation plans.
Read More
9
Vitamin C enhances stroke recovery
High-Dose Vitamin C Prevents Secondary Brain Damage After Stroke via Epigenetic Reprogramming of Neuroprotective Genes.
Directly explores vitamin C's effectiveness.
We investigated the potential of high-dose vitamin C as a treatment for stroke, focusing on its ability to protect the brain through genetic changes. Our research involved administering ascorbate, the reduced form of vitamin C, to adult mice after a stroke, and we noted it significantly increased the activity of TET3, an enzyme linked to gene regulation. This increase also led to higher levels of a crucial marker called 5hmC, which is believed to play a role in neuroprotection.
Notably, treatment with ascorbate resulted in reduced brain infarcts, or areas of dead tissue, following a stroke. Additionally, we observed that vitamin C helped lower markers of oxidative stress and apoptosis, which is a type of programmed cell death. Furthermore, the mice displayed improvements in both motor skills and cognitive function, indicating that vitamin C may facilitate recovery from stroke.
Our findings suggest that vitamin C could be particularly beneficial for older mice and those with conditions like hypertension and diabetes, showing promising therapeutic effects even when administered a few hours post-stroke. In summary, high-dose vitamin C appears to have robust neuroprotective properties, making it a potential treatment option for stroke injuries.
Notably, treatment with ascorbate resulted in reduced brain infarcts, or areas of dead tissue, following a stroke. Additionally, we observed that vitamin C helped lower markers of oxidative stress and apoptosis, which is a type of programmed cell death. Furthermore, the mice displayed improvements in both motor skills and cognitive function, indicating that vitamin C may facilitate recovery from stroke.
Our findings suggest that vitamin C could be particularly beneficial for older mice and those with conditions like hypertension and diabetes, showing promising therapeutic effects even when administered a few hours post-stroke. In summary, high-dose vitamin C appears to have robust neuroprotective properties, making it a potential treatment option for stroke injuries.
Read More
7
Vitamin C's role in stroke risk
The impact of plasma vitamin C levels on the risk of cardiovascular diseases and Alzheimer's disease: A Mendelian randomization study.
Research suggests limited vitamin C impact
Our study looked into how vitamin C levels in the blood could influence the risk of suffering a stroke. Recent research has suggested that higher vitamin C might provide some protective benefits, particularly against specific types of strokes, such as cardioembolic stroke.
Using data from a large genome-wide meta-analysis, we aimed to determine if there's a causal relationship between vitamin C and stroke risks. We found that while higher vitamin C levels seemed to potentially reduce the risk of cardioembolic strokes, there were no significant effects observed on other types of cardiovascular diseases or strokes.
This suggests that the benefits of vitamin C may not extend broadly to all forms of stroke. Therefore, more comprehensive studies are necessary to further understand these relationships and identify the underlying processes involved.
Using data from a large genome-wide meta-analysis, we aimed to determine if there's a causal relationship between vitamin C and stroke risks. We found that while higher vitamin C levels seemed to potentially reduce the risk of cardioembolic strokes, there were no significant effects observed on other types of cardiovascular diseases or strokes.
This suggests that the benefits of vitamin C may not extend broadly to all forms of stroke. Therefore, more comprehensive studies are necessary to further understand these relationships and identify the underlying processes involved.
Read More
Most Useful Reviews
9.5
Protects against strokes
Excellent! Vitamin C is vital for the body’s normal functioning, particularly in children. Ascorbic acid reduces the risk of chronic diseases and offers protection against strokes and heart attacks; it heals wounds, strengthens bones, and enhances brain function, among other benefits. This supplement includes bioflavonoids that assist in the absorption of vitamin C. I highly recommend it.
Read More
8.8
Reduces stroke risk
Vitamin C is often dubbed the vitamin of youth and health. A deficiency leads to decreased immunity, making individuals more susceptible to colds, while growth in children can be stunted. It causes fragile vascular walls and slow healing of wounds, making one feel fatigued quickly. Skin, hair, and nails suffer when vitamin C levels are low. Smokers and seriously ill patients must ensure adequate intake. Now Foods C1000 offers antioxidant effects and aids in protein synthesis, stabilises blood vessel walls, and lowers risks associated with hypertension, atherosclerosis, heart attacks, and strokes. Additionally, it contains rutin, which strengthens capillary walls and improves metabolic processes, crucial for those suffering from various forms of oedema. It is well absorbed and won't cause heartburn.
Read More
8.8
Prevents stroke
The primary function of vitamin C is to enhance immunity and prevent serious conditions such as cancer and heart disease, including strokes. Timely intake of vitamin C can also help reduce skin melanin, consequently lessening dark spots and freckles, resulting in fairer skin.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 4 Researches
8.3
- All Researches
9
Vitamin C aids stroke rehabilitation
Effects of vitamin C stimulation on rehabilitation of dysphagia after stroke: a randomized trial.
Study highlights vitamin C's benefits
We explored how vitamin C stimulation affects the recovery of stroke patients suffering from dysphagia, a condition that makes swallowing difficult. In a carefully designed study involving 120 stroke patients, we divided them into two groups: one received traditional swallowing training, while the other group was given vitamin C stimulation alongside their training.
Our findings highlighted that those who received vitamin C showed marked improvements in their ability to swallow, as reflected in assessments such as the water swallow test and video fluoroscopic swallowing study. Additionally, we observed enhancements in their nutritional status and immune function, measured by indices like serum albumin and immunoglobulins.
Overall, it seems that vitamin C isn’t just a vitamin; it may play a vital role in helping stroke patients recover more effectively from dysphagia. This evidence supports using vitamin C as a beneficial component in stroke rehabilitation plans.
Our findings highlighted that those who received vitamin C showed marked improvements in their ability to swallow, as reflected in assessments such as the water swallow test and video fluoroscopic swallowing study. Additionally, we observed enhancements in their nutritional status and immune function, measured by indices like serum albumin and immunoglobulins.
Overall, it seems that vitamin C isn’t just a vitamin; it may play a vital role in helping stroke patients recover more effectively from dysphagia. This evidence supports using vitamin C as a beneficial component in stroke rehabilitation plans.
Read More
9
Vitamin C enhances stroke recovery
High-Dose Vitamin C Prevents Secondary Brain Damage After Stroke via Epigenetic Reprogramming of Neuroprotective Genes.
Directly explores vitamin C's effectiveness.
We investigated the potential of high-dose vitamin C as a treatment for stroke, focusing on its ability to protect the brain through genetic changes. Our research involved administering ascorbate, the reduced form of vitamin C, to adult mice after a stroke, and we noted it significantly increased the activity of TET3, an enzyme linked to gene regulation. This increase also led to higher levels of a crucial marker called 5hmC, which is believed to play a role in neuroprotection.
Notably, treatment with ascorbate resulted in reduced brain infarcts, or areas of dead tissue, following a stroke. Additionally, we observed that vitamin C helped lower markers of oxidative stress and apoptosis, which is a type of programmed cell death. Furthermore, the mice displayed improvements in both motor skills and cognitive function, indicating that vitamin C may facilitate recovery from stroke.
Our findings suggest that vitamin C could be particularly beneficial for older mice and those with conditions like hypertension and diabetes, showing promising therapeutic effects even when administered a few hours post-stroke. In summary, high-dose vitamin C appears to have robust neuroprotective properties, making it a potential treatment option for stroke injuries.
Notably, treatment with ascorbate resulted in reduced brain infarcts, or areas of dead tissue, following a stroke. Additionally, we observed that vitamin C helped lower markers of oxidative stress and apoptosis, which is a type of programmed cell death. Furthermore, the mice displayed improvements in both motor skills and cognitive function, indicating that vitamin C may facilitate recovery from stroke.
Our findings suggest that vitamin C could be particularly beneficial for older mice and those with conditions like hypertension and diabetes, showing promising therapeutic effects even when administered a few hours post-stroke. In summary, high-dose vitamin C appears to have robust neuroprotective properties, making it a potential treatment option for stroke injuries.
Read More
8
Vitamin C reduces stroke risk
Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study.
Direct evaluation of vitamin C impact
We examined how vitamin C impacts the risk of stroke in our recent analysis. By employing a method called Mendelian randomization, we could better understand the potential causal relationship between vitamin C intake and stroke. This approach helps us avoid some common pitfalls found in traditional observational studies, such as confounding factors.
Our findings revealed that higher levels of vitamin C are associated with a reduced risk of cardioembolic stroke, which is a type of stroke caused by a blood clot that reaches the brain. Specifically, we observed a notable decrease in risk, with an odds ratio of 0.759. This suggests that ensuring adequate vitamin C intake could be beneficial for stroke prevention.
While we found strong evidence supporting vitamin C's protective role, it's crucial to consider that the context of these nutrients is complex. Nonetheless, our results propose that incorporating vitamin C into a balanced diet may help in lowering the risk of certain types of stroke, making it an important focus for health strategies aimed at prevention.
Our findings revealed that higher levels of vitamin C are associated with a reduced risk of cardioembolic stroke, which is a type of stroke caused by a blood clot that reaches the brain. Specifically, we observed a notable decrease in risk, with an odds ratio of 0.759. This suggests that ensuring adequate vitamin C intake could be beneficial for stroke prevention.
While we found strong evidence supporting vitamin C's protective role, it's crucial to consider that the context of these nutrients is complex. Nonetheless, our results propose that incorporating vitamin C into a balanced diet may help in lowering the risk of certain types of stroke, making it an important focus for health strategies aimed at prevention.
Read More
7
Vitamin C's role in stroke risk
The impact of plasma vitamin C levels on the risk of cardiovascular diseases and Alzheimer's disease: A Mendelian randomization study.
Research suggests limited vitamin C impact
Our study looked into how vitamin C levels in the blood could influence the risk of suffering a stroke. Recent research has suggested that higher vitamin C might provide some protective benefits, particularly against specific types of strokes, such as cardioembolic stroke.
Using data from a large genome-wide meta-analysis, we aimed to determine if there's a causal relationship between vitamin C and stroke risks. We found that while higher vitamin C levels seemed to potentially reduce the risk of cardioembolic strokes, there were no significant effects observed on other types of cardiovascular diseases or strokes.
This suggests that the benefits of vitamin C may not extend broadly to all forms of stroke. Therefore, more comprehensive studies are necessary to further understand these relationships and identify the underlying processes involved.
Using data from a large genome-wide meta-analysis, we aimed to determine if there's a causal relationship between vitamin C and stroke risks. We found that while higher vitamin C levels seemed to potentially reduce the risk of cardioembolic strokes, there were no significant effects observed on other types of cardiovascular diseases or strokes.
This suggests that the benefits of vitamin C may not extend broadly to all forms of stroke. Therefore, more comprehensive studies are necessary to further understand these relationships and identify the underlying processes involved.
Read More
User Reviews
USERS' SCORE
Good
Based on 4 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Protects against strokes
Excellent! Vitamin C is vital for the body’s normal functioning, particularly in children. Ascorbic acid reduces the risk of chronic diseases and offers protection against strokes and heart attacks; it heals wounds, strengthens bones, and enhances brain function, among other benefits. This supplement includes bioflavonoids that assist in the absorption of vitamin C. I highly recommend it.
Read More
8.8
Reduces stroke risk
Vitamin C is often dubbed the vitamin of youth and health. A deficiency leads to decreased immunity, making individuals more susceptible to colds, while growth in children can be stunted. It causes fragile vascular walls and slow healing of wounds, making one feel fatigued quickly. Skin, hair, and nails suffer when vitamin C levels are low. Smokers and seriously ill patients must ensure adequate intake. Now Foods C1000 offers antioxidant effects and aids in protein synthesis, stabilises blood vessel walls, and lowers risks associated with hypertension, atherosclerosis, heart attacks, and strokes. Additionally, it contains rutin, which strengthens capillary walls and improves metabolic processes, crucial for those suffering from various forms of oedema. It is well absorbed and won't cause heartburn.
Read More
8.8
Prevents stroke
The primary function of vitamin C is to enhance immunity and prevent serious conditions such as cancer and heart disease, including strokes. Timely intake of vitamin C can also help reduce skin melanin, consequently lessening dark spots and freckles, resulting in fairer skin.
8
Lowers stroke risk
In addition to providing the energy I need daily, flavonoids offer numerous advantages for the body. They may help reduce the risk of heart attacks or strokes and are powerful antioxidants. I've also noticed an improvement in my skin complexion, which has become lighter.
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