The Benefits of Calcium, Diabetes Treatment

Calcium plays a crucial role in maintaining overall health, including the regulation of blood sugar levels. Several studies have examined the potential benefits of Calcium intake in preventing or managing Diabetes According to current medical research, Calcium may indeed have a positive impact on Diabetes prevention and control.

One study conducted on a large cohort of middle-aged adults showed that higher Calcium intake was associated with a reduced risk of developing type 2 Diabetes Researchers found that individuals who consumed more Calcium from both dietary sources and supplements had a lower incidence of Diabetes compared to those with lower Calcium intake. Calcium's potential mechanisms in preventing Diabetes include its involvement in insulin secretion and sensitivity, as well as its impact on beta-cell function, which are vital for blood sugar regulation.

Furthermore, some studies suggest that Calcium supplementation in individuals with Diabetes may have potential benefits. For instance, research indicates that Calcium supplementation can improve insulin sensitivity in those with metabolic syndrome, a cluster of conditions including obesity, high blood pressure, and insulin resistance, which often precedes type 2 Diabetes However, more research is needed to fully understand the potential benefits of Calcium supplementation in individuals with Diabetes

In conclusion, current medical research indicates that Calcium may play a beneficial role in preventing the development of type 2 Diabetes and improving blood sugar control. However, it is worth noting that Calcium supplementation should be approached with caution and under the guidance of a healthcare professional, as excessive Calcium intake can have adverse effects. Consulting with a healthcare provider and maintaining a balanced diet that includes calcium-rich foods can be a wise approach to prioritize overall health and potentially aid in Diabetes prevention or management.

 Description

 1 Review mentioning 'Diabetes'.

Supplement: , Used for treating Diabetes

DELICIOUS STRAWBERRY
Nutrition Facts
29 servings per container
Serving size 319 (About 1 Scoop)
Amount per serving 6 fi
Calories 1 20
31 GRAMS 5-8 FL OZ 30 SECONDS
% Dai'v Va'w wager more...
Tota| Fat 1-59 2% POWDER BEVERAGE Bissau/En
Saturated Fat 19 5%
Cholesterol 60mg 20%
Sodium 130mg 6%
Total Carbohydrate 39 1%
Total Sugars 29
Protein 24g 48%
INGREDIENTS: Protein Blend [Whey Protein
Isolate, Whey Protein Concentrate, Hydrolyzed
Whey Protein), Sunflower and/or Soy Lecithin,
Natural and Artificial Flavor, Citric Acid,
Sucralose, Red 40 Lake.
CONTAINS: MILK AND SOY.
Calcium 140mg 10%
Potassium 150mg 4%
Not a significant source of trans fat. dietary iiber. added sugars,
vitamin D and iron.
'The % Daily Value tells you how much a nutrient in a serving of lood
contributes to a daily diet. 2,000 calories a day is used Ior general
nutrition advice.
GLUTEN H ND ARTIFICIAL 5“”«6 Egg/15,5
FREE fiEBllB'iIESA W
‘No significant difference has been shown between milk derived from RBSI—Treoted and Non-RSBT treated cows.
image