The Benefits of Fish oil, Reflux Treatment

According to current medical research, there is limited evidence to support the use of Fish oil for preventing or helping with Reflux symptoms. Gastroesophageal Reflux disease (GERD) is a chronic condition characterized by the backflow of stomach acid into the esophagus, causing symptoms like heartburn and acid regurgitation. While some studies suggest that omega-3 fatty acids found in Fish oil may have anti-inflammatory properties that could potentially alleviate inflammation in the esophagus and reduce Reflux symptoms, the overall evidence is inconclusive.

A systematic review published in the Journal of Gastroenterology in 2018 analyzed several clinical trials on the use of omega-3 fatty acids, including Fish oil, for managing GERD. The review concluded that there is insufficient evidence to support the use of Fish oil as a therapeutic intervention for GERD. However, it is important to note that research in this area is still evolving, and future studies may provide more conclusive results.

 Description

 5 Reviews mentioning 'Reflux'.

Supplement: , Used for treating Reflux

Supplement Facts
Serving Size: 1 Liquid Softgel
Servings Per Container: 240
Amount Per Serving % DV
Calories 15
Total Fat 1.5 g 2%”
Wild Alaska Pollock Fish Oil Concentrate 1250 mg T
Total Omega-3 Fatty Acids as TS 1040 mg T
Eicosapentaenoic Acid (EPA as T6) 690 mg 1'
Docosahexaenoic Acid (DHA as TG) 260 mg f
Other Omega-3 Fatty Acids 90 mg T
*‘ Percent Daily Values (DV) are based on a 2,000 calorie diet.
1 Daily Value (DV) not established.
OTHER INGREDIENTS: Softgel Capsule (Fish Gelatin [Tilapia—
sourced], Non-GMO Vegetable Glycerin, Purified Water)
Mixed Tocopherols (IP Certified).
CONTAINS: Fish (Alaska Pollock).
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