Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 8 Reviews
8.4
Supplement Facts
Serving Size: 3 Softgels
Amount Per Serving
%DV
Garlic Oil Concentrate (Allium sativum) (Bulb) (Equivalent to 4,500 mg of Whole Clove Garlic)
9 mg
*
Most Useful Reviews
9
Infection reduction
5 people found this helpful
NOW Garlic Oil is outstanding. It works efficiently to combat infections, both bacterial and viral. I recommend it to clients for reducing the chance of blood clots, particularly if there's an increased risk of stroke.
Read More
9
Good for health
An amazing supplement for my 94-year-old mother with a stroke, combined with other supplements, has had a remarkably positive effect on her health.
Read More
9
Long-term effects
I consistently give this to my mother after her stroke for many years. Besides benefiting her blood vessels, she hasn’t caught any colds, even when my father had COVID.
Read More
User Reviews
USERS' SCORE
Good
Based on 8 Reviews
8.4
- All Reviews
- Positive Reviews
- Negative Reviews
9
Infection reduction
5 people found this helpful
NOW Garlic Oil is outstanding. It works efficiently to combat infections, both bacterial and viral. I recommend it to clients for reducing the chance of blood clots, particularly if there's an increased risk of stroke.
Read More
9
Good for health
An amazing supplement for my 94-year-old mother with a stroke, combined with other supplements, has had a remarkably positive effect on her health.
Read More
9
Long-term effects
I consistently give this to my mother after her stroke for many years. Besides benefiting her blood vessels, she hasn’t caught any colds, even when my father had COVID.
Read More
9
Increases circulation
1 people found this helpful
Red blood cells can convert the sulfide in garlic to hydrogen sulfide, which dilates blood vessels and regulates blood pressure. Studies indicate it can enhance blood circulation in the brain and help prevent stroke!
Read More
7.5
Prevents stroke
Concentrated garlic oil is utilised for preventing and treating cardiovascular diseases. It lowers low-density lipoprotein levels, which can lead to plaque formation in the blood and venous thrombosis. This component normalises blood pressure and prevents atherosclerosis, stroke, myocardial infarction, and hypertension. Allicin in garlic interacts with erythrocytes, yielding hydrogen sulfide that relaxes vessel walls and enhances blood flow. It aids in normalising pressure, increasing oxygen levels, and improving its delivery to vital internal organs, including the heart.
Read More
Frequently Asked Questions
9
Good for health
An amazing supplement for my 94-year-old mother with a stroke, combined with other supplements, has had a remarkably positive effect on her health.
9
Long-term effects
I consistently give this to my mother after her stroke for many years. Besides benefiting her blood vessels, she hasn’t caught any colds, even when my father had COVID.
6
Safeguards stroke
Garlic oil in capsule form resembles a clove of garlic, providing similar benefits without the taste. I take it during colds as it acts as an antiviral and antibacterial agent, boosting immunity. This supplement also serves as a preventative measure against internal parasites. Regular use positively impacts blood vessels and blood pressure, safeguarding against heart attacks and strokes. It is easy to swallow, and taking it with food eliminates the garlic smell.
7.5
Improves cholesterol
I've had chronic high cholesterol for most of my life, and statins caused me pain. After a small stroke a few years ago, I tried various medications but with unbearable side effects. I took this for several months, and my cholesterol improved dramatically. I won't stop taking it again!
7.5
Prevents stroke
Concentrated garlic oil is utilised for preventing and treating cardiovascular diseases. It lowers low-density lipoprotein levels, which can lead to plaque formation in the blood and venous thrombosis. This component normalises blood pressure and prevents atherosclerosis, stroke, myocardial infarction, and hypertension. Allicin in garlic interacts with erythrocytes, yielding hydrogen sulfide that relaxes vessel walls and enhances blood flow. It aids in normalising pressure, increasing oxygen levels, and improving its delivery to vital internal organs, including the heart.
