Blend of 10 Strains of Probiotic Bacteria: Lactobacillus acidophilus (La-14), Bifidobacterium lactis (Bl-04),Lactobacillus plantarum (Lp-115), Lactobacillus casei (Lc-11),Lactobacillus rhamnosus (Lr-32), Lactobacillus paracasei (Lpc-37),Bifidobacterium breve (Bb-03), Streptococcus thermophilus (St-21),Lactobacillus salivarius (Ls-33), Bifidobacterium longum (BI-05)
100 Billion CFU
*
Top Medical Research Studies
9
Lacticaseibacillus rhamnosus shows promise
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides.
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
Lactobacillus aids gut health during infections
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Bifidobacterium longum reduces food pathogens
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
Most Useful Reviews
9
Stomach issue resolution
11 people found this helpful
This is by far the best probiotic I've ever taken. I've never noticed benefits from probiotics before, but this product completely resolved my stomach issues that had persisted for months. My anxiety has also lessened, likely due to this remedy. Digestion has vastly improved, and I’ve not experienced bloating since. Though pricey, I recommend it for anyone with stomach or gut troubles.
Read More
9
Dysbiosis resolution
5 people found this helpful
Thank you, Now Foods, for this exceptionally effective probiotic! One package resolved my dysbiosis after extensive antibiotic treatment. Now, we have transitioned to a four-month prophylactic plan with fewer probiotics.
Read More
9
Quick relief from crises
2 people found this helpful
It’s the best probiotic I’ve used so far. Dealing with rectocolitis, I’ve used probiotics for a long time, but the high concentration of microorganisms in this product surprised me with quick relief from my crises. It effectively reduced colic and gas formation while improving my lactose tolerance, enhancing my quality of life. I keep it refrigerated once opened and highly recommend it.
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
Read More
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
We looked at how an avian-specific probiotic could help reduce food poisoning risks linked to Salmonella Enteritidis in poultry. Our study used chicks that received a special probiotic treatment and compared them to a control group.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
Read More
9
Lacticaseibacillus rhamnosus shows promise
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides.
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
Bifidobacterium longum reduces food pathogens
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
9
Synbiotic reduces C. jejuni in poultry
A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain.
We aimed to see how a synbiotic mixture might help reduce Campylobacter jejuni, a harmful bacteria often found in poultry, which can cause food poisoning in humans. Through our research, we provided broiler chickens with a blend of prebiotics and a specific strain of Bifidobacterium longum.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
This is by far the best probiotic I've ever taken. I've never noticed benefits from probiotics before, but this product completely resolved my stomach issues that had persisted for months. My anxiety has also lessened, likely due to this remedy. Digestion has vastly improved, and I’ve not experienced bloating since. Though pricey, I recommend it for anyone with stomach or gut troubles.
Read More
9
Dysbiosis resolution
5 people found this helpful
Thank you, Now Foods, for this exceptionally effective probiotic! One package resolved my dysbiosis after extensive antibiotic treatment. Now, we have transitioned to a four-month prophylactic plan with fewer probiotics.
Read More
9
Quick relief from crises
2 people found this helpful
It’s the best probiotic I’ve used so far. Dealing with rectocolitis, I’ve used probiotics for a long time, but the high concentration of microorganisms in this product surprised me with quick relief from my crises. It effectively reduced colic and gas formation while improving my lactose tolerance, enhancing my quality of life. I keep it refrigerated once opened and highly recommend it.
Read More
9
Quick stomach relief
1 people found this helpful
This probiotic is my go-to choice. After searching for effective options, I found this one to be the best. They act quickly and strongly; when spicy food causes stomach discomfort, taking one soothes me within five minutes. The high 100 billion count is rare, and while it's a bit expensive, it's worth it. I appreciate that it's in powdered form, making it potent and effective.
Read More
9
Dysbiosis resolved effectively
1 people found this helpful
This product is incredibly effective! Thank you, NOW Foods! One package solved my dysbiosis after a course of antibiotics. We've now switched to a preventive dosage for four months with reduced probiotic levels.
Food poisoning, also known as foodborne illness, occurs when you consume contaminated food or beverages. This contamination can result from bacteria, viruses, parasites, or chemical substances that have infected the food. Common symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps, and fever, which usually appear within hours or days following the consumption of contaminated food. While most cases resolve on their own within a few days, some can lead to severe complications, especially in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.
To prevent food poisoning, it's essential to practice safe food handling techniques such as washing hands, cooking food to the appropriate temperatures, and avoiding cross-contamination between raw and cooked foods. Keeping your refrigerator at the correct temperature and being mindful of expiration dates can also help reduce the risk of foodborne illnesses. If you suspect that you have food poisoning, particularly if symptoms are severe or persistent, it's important to seek medical attention.
Probiotics are live microorganisms, primarily bacteria, that are intended to provide health benefits when consumed in adequate amounts. These beneficial bacteria are often referred to as "good" or "friendly" bacteria because they help maintain a balanced gut microbiome, which plays a vital role in digestion, immune function, and overall health. Probiotics can be found in various foods such as yogurt, kefir, sauerkraut, and kombucha, as well as in dietary supplements. The most common strains include Lactobacillus and Bifidobacterium, which have been studied for their positive effects on gastrointestinal health, including the alleviation of symptoms related to irritable bowel syndrome (IBS) and diarrhea.
Incorporating probiotics into your diet may help support a healthy gut by competing with harmful bacteria and promoting a more diverse microbiome. However, it's important to note that the specific effects of probiotics can vary widely depending on the strain, dosage, and individual health conditions. While many people may benefit from including probiotics in their diet, it's advisable to consult a healthcare professional before starting any new supplement regimen, especially if you have underlying health issues or concerns. For those looking to explore the world of probiotics, it’s worth experimenting with various sources to find what works best for your body.
Probiotics are live microorganisms that can offer health benefits when consumed in adequate amounts, and they are well-known for their role in supporting gut health. While they may not directly treat food poisoning, consuming probiotics can help restore the natural balance of gut flora that might be disrupted during an episode of foodborne illness. Some studies suggest that certain strains of probiotics may reduce the severity and duration of gastrointestinal symptoms, such as diarrhea, which can accompany food poisoning. However, the effectiveness can vary depending on the probiotic strain used and the individual’s overall health.
It’s important to note that while probiotics can support recovery, they should not replace medical treatment in severe cases of food poisoning. If symptoms are severe or persistent, it's crucial to seek professional medical advice. In addition, hydration remains a key factor in recovery, as dehydration is a common risk with food poisoning. Including probiotics as part of a broader approach to health and recovery could be beneficial, but relying solely on them for treatment isn’t advisable. Always consult with a healthcare provider for tailored advice, especially during a food poisoning incident.
Based on user reviews, it appears that the time it takes to see results from these probiotics can vary significantly depending on individual circumstances and the severity of symptoms. Many users report noticing improvements in digestive issues and symptoms like bloating within days of starting the supplement. For instance, one user noted feeling relief from gas and discomfort within just five minutes after consumption Read Review. Another reported a significant improvement in gastrointestinal issues in just over a week Read Review.
However, some users have mentioned that they might experience an adjustment period where initial symptoms could worsen before improvement is seen. For example, one individual noted experiencing stomach cramps initially but later saw substantial benefits after adjusting to the higher dosage Read Review. For those recovering from significant disruptions, like post-antibiotic treatment, improvements may take longer, with notable recovery seen in about a month Read Review. Overall, while some may experience quick results, others might need more time for the probiotics to effectively contribute to gut health.
When it comes to the effectiveness of supplements like Lactobacillus acidophilus in combating food poisoning, scientific research offers some promising insights, although results vary across studies. One study found that administering Lactobacillus acidophilus can lead to less severe symptoms in mice infected with Salmonella, indicating that probiotics may help maintain gut health during foodborne infections [1]. Another study involving rats showed that heat-killed Lactobacillus acidophilus reduced inflammatory markers following Salmonella exposure, suggesting a potential benefit, though the overall impact remained somewhat modest [2].
While many of these findings are based on animal studies, they highlight the potential role of probiotics in managing bacteria associated with food poisoning. The use of probiotics, particularly in poultry, has shown a marked decrease in Salmonella colonization, which could imply a broader application for food safety [3]. However, the effectiveness of Lactobacillus acidophilus and related probiotic supplements may not be universal, and further research is essential to fully understand their role in preventing foodborne illnesses in humans. Overall, though the data is not conclusive, it does suggest that incorporating probiotics could be a beneficial strategy in the fight against food poisoning.
Based on user reviews, many individuals have reported significant improvements in their gastrointestinal health after using these probiotics. One user reported complete resolution of long-standing stomach issues, and noted a reduction in anxiety, attributing these changes to the probiotic's efficacy Read Review. Another user, who experienced dysbiosis post-antibiotic treatment, found their symptoms resolved after a single package and shifted to a lower maintenance dosage Read Review. Improvements in digestive comfort were commonly reported, with some stating that they noticed alleviation of gas and bloating within just a week or even days Read Review.
However, users have also expressed mixed results; while many benefited, a few did not find relief and continued to struggle with digestive issues Read Review. Some users experienced an initial adjustment period characterized by discomfort, which later transitioned into improvements, especially for those with food intolerances or irritable bowel syndrome Read Review. Overall, while the majority reported positive changes, individuals' experiences highlight the variation in response to probiotics, emphasizing the importance of individual health circumstances and dietary habits.
Based on user reviews, individuals have reported various experiences when combining this probiotic supplement with other dietary elements for managing food poisoning and gut issues. One user highlighted that while experiencing discomfort from spicy food, consuming the probiotic provided relief in just five minutes Read Review, which suggests potential efficacy in acute situations. Another noted significant improvements in their overall digestive health, allowing them to gradually introduce foods that previously caused issues, indicating that the probiotic may effectively support recovery from food-related distress Read Review.
Furthermore, users have reported experiences of adjustment periods when increasing dosages or transitioning from lower to higher strengths of probiotics. For instance, one user indicated that after switching to a higher dosage, they initially felt ill but later experienced considerable benefits, particularly in coping with high-histamine foods, which may be beneficial for those recovering from digestive disturbances Read Review. Overall, while many users recommend this probiotic for digestive health, individual results can vary, underscoring the importance of monitoring how the body reacts when combining supplements for food poisoning relief.
Based on user reviews, it appears that many individuals find high-potency probiotics—specifically doses around 100 billion CFUs per serving—to be effective for treating symptoms associated with food poisoning and gastrointestinal distress. Users have reported rapid relief from bloating, gas, and digestive discomfort when taking these high-dose probiotics. For instance, one reviewer mentioned that this dosage significantly improved their tolerance for challenging foods and relieved IBS symptoms after an adjustment period Read Review. Another user emphasized that after switching to a 100 billion count, they experienced noteworthy improvement in their gut health Read Review.
However, some users did express concerns about their initial reactions to such high doses, with reports of mild discomfort that subsided as their systems adjusted Read Review. It's important to note that while higher doses seem beneficial for many, individual responses can vary significantly. Thus, a gradual introduction may be advisable for those new to probiotics or who have had previous gastrointestinal issues, as one reviewer illustrated this with their experience of easing back into higher doses after a period of discomfort Read Review. Overall, the general consensus among users suggests that high-dose probiotics could be a valuable addition to an approach for managing food poisoning symptoms.
9
Quick stomach relief
1 people found this helpful
This probiotic is my go-to choice. After searching for effective options, I found this one to be the best. They act quickly and strongly; when spicy food causes stomach discomfort, taking one soothes me within five minutes. The high 100 billion count is rare, and while it's a bit expensive, it's worth it. I appreciate that it's in powdered form, making it potent and effective.
6
Bloating relief noted
2 people found this helpful
An excellent probiotic that I've reordered several times. It significantly alleviates my gut issues and constant bloating. After just a week of intake, the main symptoms vanish, making food easier to digest. Maintaining a good diet is crucial, as without it, no probiotic will be effective.
7.5
Gut lining strengthening
5 people found this helpful
After switching from their 50 billion to this dosage, I initially felt ill and had stomach cramps for about half an hour, but subsequent adjustment revealed benefits. My tolerance for previously difficult foods, especially high-histamine ones, has improved significantly. This has aided my IBS symptoms and strengthened my gut lining, supported by a no-sugar, natural diet.
6
Digestive health improvement
16 people found this helpful
After being hospitalised for 25 days, I took antibiotics that ruined my intestinal flora. Once I began taking probiotics, my system improved but not adequately. Then I discovered Now Food's probiotics with 100 billion cells. Initially, I was concerned it might be excessive, but it proved essential for recovery. Following an adjustment period, my intestinal health improved significantly in just over a month.
9
Stomach issue resolution
11 people found this helpful
This is by far the best probiotic I've ever taken. I've never noticed benefits from probiotics before, but this product completely resolved my stomach issues that had persisted for months. My anxiety has also lessened, likely due to this remedy. Digestion has vastly improved, and I’ve not experienced bloating since. Though pricey, I recommend it for anyone with stomach or gut troubles.
9
Dysbiosis resolution
5 people found this helpful
Thank you, Now Foods, for this exceptionally effective probiotic! One package resolved my dysbiosis after extensive antibiotic treatment. Now, we have transitioned to a four-month prophylactic plan with fewer probiotics.
0
No improvement experienced
Excellent quality, but unfortunately, it did nothing for my intestines. I've tested several brands without success, and my stomach pains and diarrhoea persist. I've struggled with irritable bowel syndrome for several years without relief.
9
Gastrointestinal progress made
1 people found this helpful
Following a microbiota test, I realised I was lacking in probiotics, so I tried this complete formula for nearly a year. I've observed a notable reduction in my gastrointestinal fragility, allowing me to gradually reintroduce foods I previously couldn’t eat. Patience is key, as rebuilding a weakened gut takes time.
9
Lactobacillus aids gut health during infections
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
We aimed to find out if probiotic supplements like lactobacillus acidophilus could help counteract the negative effects of iron fortification, which has been linked to increased diarrhea and food poisoning among children.
In our study with weaning mice, we discovered that high iron diets led to more severe symptoms when infected with Salmonella.
However, when we added lactobacillus acidophilus beforehand, the mice showed less severe symptoms and better intestinal health.
This suggests that probiotics can really help protect gut health against the adverse effects of iron supplements during foodborne infections.
7
Lactobacillus shows potential against Salmonella
A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.
We explored whether Lactobacillus acidophilus, in both live and heat-killed forms, could protect against Salmonella-induced food poisoning. For two weeks, Sprague-Dawley rats received oral doses of L. acidophilus before being exposed to Salmonella.
The rats treated with heat-killed bacteria showed only a moderate rise in body temperature and maintained normal feeding and drinking habits. Although the number of Salmonella in feces was similar in both groups, heat-killed L. acidophilus significantly reduced inflammatory markers compared to the control group.
While it appears L. acidophilus may aid in managing Salmonella infections, it’s important to note that its overall impact may be limited.
9
Probiotics reduce Salmonella colonization
Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.
We looked at how an avian-specific probiotic could help reduce food poisoning risks linked to Salmonella Enteritidis in poultry. Our study used chicks that received a special probiotic treatment and compared them to a control group.
The results showed a marked decrease in Salmonella Enteritidis colonization in the treated chicks over several days, especially at days 3, 7, and beyond. However, body weight gains appeared similar between both groups.
Overall, our findings suggest that using Lactobacillus acidophilus as part of the treatment may effectively lower Salmonella risks in broilers.
References
Lin F, Wu H, Zeng M, Yu G, Dong S, et al. Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice. Food Funct. 2018;9:1070. 10.1039/c7fo00990a
Kim MS, Yoon YS, Seo JG, Lee HG, Chung MJ, et al. A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria. Toxicol Res. 2013;29:129. 10.5487/TR.2013.29.2.129
Tellez G, Petrone VM, Escorcia M, Morishita TY, Cobb CW, et al. Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers. J Food Prot. 2001;64:287.
Kathayat D, Closs G, Helmy YA, Deblais L, Srivastava V, et al. In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides. Probiotics Antimicrob Proteins. 2022;14:1012. 10.1007/s12602-021-09840-1
Baffoni L, Gaggìa F, Garofolo G, Di Serafino G, Buglione E, et al. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration. Int J Food Microbiol. 2017;251:41. 10.1016/j.ijfoodmicro.2017.04.001
Baffoni L, Gaggìa F, Di Gioia D, Santini C, Mogna L, et al. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain. Int J Food Microbiol. 2012;157:156. 10.1016/j.ijfoodmicro.2012.04.024
Santini C, Baffoni L, Gaggia F, Granata M, Gasbarri R, et al. Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni. Int J Food Microbiol. 2010;141 Suppl 1:S98. 10.1016/j.ijfoodmicro.2010.03.039