Echinacea shows potential for hypertensionAntioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
Study discusses limited hypertension effects
We set out to understand how Echinacea purpurea, particularly its flower extract, can impact hypertension and its associated conditions. By investigating the extract's effects on vital enzymes linked to type 2 diabetes, we got a deeper look at its potential health benefits.
The research revealed that our 50% ethanolic extract of Echinacea purpurea has impressive antioxidant properties. In terms of hypertension specifically, we noted that both the extract and its caffeic acid derivatives effectively inhibited the activity of the angiotensin-converting enzyme (ACE) in a concentration-dependent manner. This suggests that there might be a mechanism through which Echinacea could aid in managing hypertension.
Among the different compounds tested, chlorogenic acid and caffeic acid exhibited significant ACE-inhibitory activity, showcasing that certain constituents of Echinacea might play crucial roles in regulating blood pressure. Such findings are promising for those seeking natural ways to support their cardiovascular health.
While many results demonstrate Echinacea’s potential benefits, it's important to note that the extract’s effects specifically on hypertension still require further exploration. Our findings indicate that Echinacea could be a viable option for developing supplements aimed at addressing both hypertension and hyperglycemia in the future.
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