Diabetic-friendly sweetener
I've been using Xylitol for a while now, as it is better for my health compared to regular sugar. It's less sweet, has fewer calories, and doesn’t cause significant spikes in blood sugar, making it ideal for those with diabetes. I planned to switch to birch Xylitol next time, as I prefer non-GMO products.
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Support for sugar reduction
I’ve been using Xylo for six years after my husband’s diabetes diagnosis to help reduce his sugar consumption. It mimics sugar's texture, making it easy to continue baking while transitioning our recipes. Although it’s pricier, it facilitated our move away from sugar. Now, my husband is no longer diabetic and life is good!
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