Seung Kim

Affiliation: Department of Food Science and Nutrition, Gwangju University, Gwangju 61743, Republic of Korea
Institution: Gwangju University
ORCID: 0000-0001-6249-8156
External IDs: ResearchGate: Seung_Kim
Email: seungk@gwangju.ac.kr
Works: 32, Cited by: 245, H-index: 12
Food scientist specializing in nutrition and biotechnology

Education

  • PhD, Gwangju University (2008-2012)

Research Interests

Keywords:
Food Science Nutrition Biotechnology
Topics:
Food Science Nutrition Biotechnology

Professional Links

Selected Publications

Krill oil may improve heart health
Choi JH, Park SE, Kim S. Antarctic Krill Oil Supplementation Attenuates Hypercholesterolemia, Fatty Liver, and Oxidative Stress in Diet-Induced Obese Mice. Nutrients. 2024;16. doi:10.3390/nu16213614
PubMed DOI

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