Paula García-Milla

Affiliation: Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence “Campus Mare Nostrum”, Campus de Espinardo, 30100 Murcia, Spain
Institution: University of Murcia
ORCID: 0000-0001-6583-7491
External IDs: SciProfiles: 1527470
Email: paula.garciamilla@um.es
Works: 27, Cited by: 104, H-index: 6
Researcher in the field of food technology and nutrition at the University of Murcia.

Education

  • PhD, University of Murcia (2009-2013)

Research Interests

Keywords:
nutrición food science food technology
Topics:
Food Technology Nutrition Food Science

Professional Links

Selected Publications

Folate's role in constipation explored
García-Milla P, Peñalver R, Nieto G. Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. Antioxidants (Basel). 2024;13. doi:10.3390/antiox13060683
PubMed DOI

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