Dr. H. Nadaroglu has completed her Ph.D. and M.Sc. degrees at Ataturk University, Graduate Institute of Sciences, Department of Biohemistry (Erzurum, Turkey) on Bioorganic Reactions using purified carbonic anhydrase isoenzymes. She is a scientific expert on process development for bioremediation of wastewater, nanobiotechnological applications for environmental pollution, and industrial enzyme applications in food technology (clarification of fruit juice, hydrolyzation of phytate, etc.). She has published more than 120 papers in the field of biochemistry, food technology, and nanobiotechnology in various journals and conferences.
Education
Ph.D., Ataturk University (-)
M.Sc., Ataturk University (-)
Research Interests
Keywords:
BiochemistryEnzymes Purification and CharacterizationBiotechnologyGreen synthesis of nanoparticlesImmobilization of industrial enzymesSynthesis of magnetic nanoparticlesBioorganic ReactionsSpectroscopic Techniques
Topics:
BiochemistryEnzymes Purification and CharacterizationBiotechnologyGreen synthesis of nanoparticlesImmobilization of industrial enzymesSynthesis of magnetic nanoparticlesBioorganic ReactionsSpectroscopic Techniques
Zappia F, Verzicco I, Simoni R, Ferrari M, Coghi P, et al. Posterior reversible encephalopathy syndrome in an oncological normotensive patient: evidence for a pathogenic role of concomitant low magnesium serum levels and chemotherapy treatment. Acta Biomed. 2020;91:365. doi:10.23750/abm.v91i2.8685
Nalci OB, Nadaroglu H, Genc S, Hacimuftuoglu A, Alayli A. The effects of MgS nanoparticles-Cisplatin-bio-conjugate on SH-SY5Y neuroblastoma cell line. Mol Biol Rep. 2020;47:9715. doi:10.1007/s11033-020-05987-2