Dr. H. Nadaroglu has completed her Ph.D. and M.Sc. degrees at Ataturk University, Graduate Institute of Sciences, Department of Biohemistry (Erzurum, Turkey) on Bioorganic Reactions using purified carbonic anhydrase isoenzymes. She is a scientific expert on process development for bioremediation of wastewater, nanobiotechnological applications for environmental pollution, and industrial enzyme applications in food technology (clarification of fruit juice, hydrolyzation of phytate, etc.). She has published more than 120 papers in the field of biochemistry, food technology, and nanobiotechnology in various journals and conferences.
Education
- Ph.D., Ataturk University (-)
- M.Sc., Ataturk University (-)
Research Interests
Keywords:
Biochemistry Enzymes Purification and Characterization Biotechnology Green synthesis of nanoparticles Immobilization of industrial enzymes Synthesis of magnetic nanoparticles Bioorganic Reactions Spectroscopic Techniques
Topics:
Biochemistry Enzymes Purification and Characterization Biotechnology Green synthesis of nanoparticles Immobilization of industrial enzymes Synthesis of magnetic nanoparticles Bioorganic Reactions Spectroscopic Techniques
Professional Links
Selected Publications
Magnesium's role in brain tumor treatment
Zappia F, Verzicco I, Simoni R, Ferrari M, Coghi P, et al. Posterior reversible encephalopathy syndrome in an oncological normotensive patient: evidence for a pathogenic role of concomitant low magnesium serum levels and chemotherapy treatment. Acta Biomed. 2020;91:365. doi:10.23750/abm.v91i2.8685
Magnesium nanoparticles reduce neuroblastoma growth
Nalci OB, Nadaroglu H, Genc S, Hacimuftuoglu A, Alayli A. The effects of MgS nanoparticles-Cisplatin-bio-conjugate on SH-SY5Y neuroblastoma cell line. Mol Biol Rep. 2020;47:9715. doi:10.1007/s11033-020-05987-2
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