David W. L. Ma
Affiliation: Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
Institution: University of Guelph
ORCID: 0000-0002-1165-5972
External IDs: Scopus Author ID: 12759611800
Email: david.ma@uoguelph.ca
Works: 48, Cited by: 654, H-index: 14
Dr. David W. L. Ma is a leading expert in nutrition and cancer prevention, specializing in Omega-3 fatty acids.
Education
- PhD in Nutrition and Cancer Prevention, University of Guelph (2008-2012)
Research Interests
Keywords:
Omega-3 fatty acids Nutrition Cancer prevention
Topics:
Nutritional Sciences Cancer Prevention Dietary Supplements
Professional Links
Selected Publications
Eicosapentaenoic acid aids obesity
Zhang L, Mu J, Meng J, Su W, Li J. Dietary Phospholipids Alleviate Diet-Induced Obesity in Mice: Which Fatty Acids and Which Polar Head. Mar Drugs. 2023;21. doi:10.3390/md21110555
Omega-3 may reverse diet effects
Soleimanzad H, Morisset C, Montaner M, Pain F, Magnan C, et al. Western diet since adolescence impairs brain functional hyperemia at adulthood in mice: rescue by a balanced ω-3:ω-6 polyunsaturated fatty acids ratio. Int J Obes (Lond). 2025. doi:10.1038/s41366-025-01711-x
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