Mingyong Zeng

Affiliation: College of Food Science and Engineering
Institution: College of Food Science and Engineering
ORCID: 0000-0002-3580-9139
External IDs: Scopus Author ID: 8660579900
Email: mzeng@foodscience.edu
Works: 65, Cited by: 1045, H-index: 23
Dr. Mingyong Zeng is a leading researcher in the field of Food Science and Engineering.

Education

  • Ph.D. Food Science and Technology, University of California, Davis (2008-2012)

Research Interests

Keywords:
Food Science Food Engineering Food Processing Food Safety
Topics:
Food Science Food Engineering Food Processing Food Safety

Professional Links

Selected Publications

Spirulina boosts iron absorption effectively
Gao F, Guo W, Zeng M, Feng Y, Feng G. Effect of microalgae as iron supplements on iron-deficiency anemia in rats. Food Funct. 2019;10:723. doi:10.1039/c8fo01834k
PubMed DOI

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