Dr. Mingyong Zeng is a leading researcher in the field of Food Science and Engineering.
Education
- Ph.D. Food Science and Technology, University of California, Davis (2008-2012)
Research Interests
Keywords:
Food Science Food Engineering Food Processing Food Safety
Topics:
Food Science Food Engineering Food Processing Food Safety
Professional Links
Selected Publications
Spirulina boosts iron absorption effectively
Gao F, Guo W, Zeng M, Feng Y, Feng G. Effect of microalgae as iron supplements on iron-deficiency anemia in rats. Food Funct. 2019;10:723. doi:10.1039/c8fo01834k
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