Luyao Ma
Affiliation: Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada
Institution: The University of British Columbia
ORCID: 0000-0002-4484-6804
External IDs: Loop profile: 1473241
Email: luyao.ma@ubc.ca
Works: 15, Cited by: 52, H-index: 6
Researcher in Food Safety and Microbiology
Education
- PhD, The University of British Columbia (2015-2019)
Research Interests
Keywords:
food safety food microbiology sensors machine learning antimicrobial resistance
Topics:
Food Safety Food Microbiology Machine Learning Applications in Food Science
Professional Links
Selected Publications
Zinc oxide combats foodborne pathogens
Hakeem MJ, Feng J, Nilghaz A, Ma L, Seah HC, et al. Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat. Appl Environ Microbiol. 2020;86. doi:10.1128/AEM.01195-20
Zinc nanoparticle toxicity effects
Mahboub HH, Rashidian G, Hoseinifar SH, Kamel S, Zare M, et al. Protective effects of Allium hirtifolium extract against foodborne toxicity of Zinc oxide nanoparticles in Common carp (Cyprinus carpio). Comp Biochem Physiol C Toxicol Pharmacol. 2022;257:109345. doi:10.1016/j.cbpc.2022.109345
Related Products
Products associated with this researcher's work:
NOW Supplements, Zinc 50 mg, Tablets 250 Count ... - Amazon.com
Related to: Food+poisoning
Jarrow Formulas, Zinc Balance Capsules, 15 mg, 100 Count
Related to: Food+poisoning
Nature's Way Zinc Chelate, Supports Immune Function*, 30 mg per serving, 100 Capsules
Related to: Food+poisoning