Fumiaki Imamura

Affiliation: Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge University, Cambridge, United Kingdom
Institution: University of Cambridge
ORCID: 0000-0002-6841-8396
External IDs: Scopus Author ID: 26667673200 | ResearcherID: J-1038-2019
Works: 78, Cited by: 1200, H-index: 28
Investigator scientist, MRC Epidemiology Unit University of Cambridge, Cambridge, UK; Post-doctoral fellow, Harvard School of Public Health, MA, USA; Ph.D. in Nutritional Epidemiology, Tufts University Human Nutrition Research Center on Aging, MA, USA; M.S. in Nutrition, Columbia University College of Physicians and Surgeons Institute of Human Nutrition, NY, USA; B.S. in Chemistry, Sophia University, Tokyo, Japan

Education

  • Ph.D. in Nutritional Epidemiology, Tufts University Human Nutrition Research Center on Aging (-)
  • Post-doctoral fellow, Harvard School of Public Health (-)
  • M.S. in Nutrition, Columbia University College of Physicians and Surgeons Institute of Human Nutrition (-)
  • B.S. in Chemistry, Sophia University (-)

Research Interests

Keywords:
Nutritional Epidemiology Nutrition Epidemiology Diabetes Cardiovascular Diseases

Professional Links

Selected Publications

Omega-3s reduce ischemic stroke risk
O'Keefe JH, Tintle NL, Harris WS, O'Keefe EL, Sala-Vila A, et al. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies. Stroke. 2024;55:50. doi:10.1161/STROKEAHA.123.044281
PubMed DOI

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