Changhu Xue
Affiliation: College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China
Institution: Ocean University of China
ORCID: 0000-0002-6976-2906
External IDs: ResearchGate: Changhu_Xue | Google Scholar: Changhu Xue
Email: changhuxue@ouc.edu.cn
Works: 45, Cited by: 356, H-index: 15
Food scientist dedicated to research in food safety and nutrition.
Education
- PhD in Food Science, Ocean University of China (2010-2014)
Research Interests
Keywords:
Food Science Nutrition Food Safety
Topics:
Food Science Food Safety Nutrition
Professional Links
Selected Publications
Omega-3 benefits in osteoporosis treatment
Yue H, Bo Y, Tian Y, Mao L, Xue C, et al. Docosahexaenoic Acid-Enriched Phosphatidylcholine Exerted Superior Effects to Triglyceride in Ameliorating Obesity-Induced Osteoporosis through Up-Regulating the Wnt/β-Catenin Pathway. J Agric Food Chem. 2022;70:13904. doi:10.1021/acs.jafc.2c06081
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