Rozenn N. Lemaitre

Affiliation: From the Department of Neurology, Wayne State University School of Medicine, Detroit, MI (H.S.); Department of Epidemiology (H.S., M.Y.Y., W.C.W.) and Department of Nutrition (W.C.W.), Harvard T.H. Chan School of Public Health, Boston, MA; Tufts Friedman School of Nutrition Science and Policy, Boston, MA (P.S., D.M.); Departments of Neurology and Epidemiology (W.T.L.) and Departments of Medicine and Epidemiology (R.N.L.), University of Washington, Seattle; New York Academy of Medicine (D.S.); and...
Institution: Wayne State University School of Medicine
ORCID: 0000-0002-7038-1844
External IDs: ResearchGate: Rozenn_N_Lemaitre | Google Scholar: Rozenn N. Lemaitre
Email: rozenn.lemaitre@wayne.edu
Works: 56, Cited by: 432, H-index: 12
Dr. Rozenn N. Lemaitre is a researcher in the field of epidemiology with a focus on nutrition and neurology.

Education

  • PhD in Epidemiology, University of Washington (2005-2010)
  • Master of Public Health, Harvard T.H. Chan School of Public Health (2003-2005)

Research Interests

Keywords:
Epidemiology Nutrition Neurology
Topics:
Epidemiology Nutrition Neurology

Professional Links

Selected Publications

Omega-3s reduce ischemic stroke risk
O'Keefe JH, Tintle NL, Harris WS, O'Keefe EL, Sala-Vila A, et al. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies. Stroke. 2024;55:50. doi:10.1161/STROKEAHA.123.044281
PubMed DOI

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