Affiliation: Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China
Yang C, Chen X, Niu P, Yang X, Lu Y. Incremental effects of fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats. Food Funct. 2025. doi:10.1039/d4fo06067a