Xingbin Yang

Affiliation: Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China
Institution: Shaanxi Normal University
ORCID: 0000-0002-8039-0525
External IDs: Loop profile: 795769
Email: xingbinyang@snnu.edu.cn
Works: 35, Cited by: 123, H-index: 10
Food engineer specializing in green processing and safety control of agricultural products.

Education

  • PhD, Shaanxi Normal University (2010-2014)

Research Interests

Keywords:
food processing safety control agricultural products fruit resources
Topics:
Food Engineering Nutritional Science Food Safety

Professional Links

Selected Publications

Fermented soy improves constipation relief
Yang C, Chen X, Niu P, Yang X, Lu Y. Incremental effects of fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats. Food Funct. 2025. doi:10.1039/d4fo06067a
PubMed DOI

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