Seyed Hadi Peighambardoust

Affiliation: Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran
Institution: University of Tabriz
ORCID: 0000-0002-8438-7315
External IDs: ResearcherID: E-2618-2017 | Scopus Author ID: 23390197300 | Publons: E-2618-2017 | SciProfiles: 1118520
Email: peighambardoust@tabrizu.ac.ir
Works: 78, Cited by: 436, H-index: 15
S. Hadi Peighambardoust, PhD Professor of Food Technology Department of Food Science College of Agriculture, University of Tabriz Tabriz 5166616471, I.R. IRAN Tel: +984133392052; Fax: +984133345332

Research Interests

Keywords:
Food Technology Cereal Technology Drying Technology Bioactive peptides Active Films and Coatings Nanotechnology
Topics:
Food Technology Cereal Technology Drying Technology Bioactive peptides Active Films and Coatings Nanotechnology

Professional Links

Selected Publications

Porcine extract may reduce tumors
Nozawa F, Yalniz M, Saruc M, Standop J, Egami H, et al. Effects of porcine pancreatic enzymes on the pancreas of hamsters. Part 2: carcinogenesis studies. JOP. 2012;13:482. doi:10.6092/1590-8577/663
PubMed DOI

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