David Julian McClements
Affiliation: Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA
Institution: University of Massachusetts
ORCID: 0000-0002-9016-1291
Email: david.mcclements@foodsci.umass.edu
Works: 123, Cited by: 456, H-index: 34
Professor of Food Science at University of Massachusetts, specializing in Nanotechnology and Food Colloids.
Education
- PhD in Food Science, University of Massachusetts (2000-2004)
Research Interests
Keywords:
Nanotechnology Plant based food Biopolymers Colloids Gastrointestinal Proteins
Topics:
Food Science Nanotechnology Biopolymers Colloids
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