David Julian McClements
Affiliation: Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA
Institution: University of Massachusetts
ORCID: 0000-0002-9016-1291
Email: david.mcclements@foodsci.umass.edu
Works: 123,
Cited by: 456,
H-index: 34
Professor of Food Science at University of Massachusetts, specializing in Nanotechnology and Food Colloids.
Education
- PhD in Food Science, University of Massachusetts (2000-2004)
Research Interests
Keywords:
Nanotechnology
Plant based food
Biopolymers
Colloids
Gastrointestinal
Proteins
Topics:
Food Science
Nanotechnology
Biopolymers
Colloids
Professional Links
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