Nancy R. Cook

Affiliation: Brigham and Women's Hospital and Harvard University, Boston, Massachusetts

Institution: Harvard University

ORCID: 0000-0002-9705-0842

External IDs: ResearchGate: Nancy_R_Cook | Google Scholar: Nancy R. Cook

Email: nancy.cook@harvard.edu

Works: 87, Cited by: 1156, H-index: 25

Professor of Biostatistics at Harvard University, specializing in epidemiology and public health.

Education

PhD, Harvard University (2000-2005)

Research Interests

Keywords:

Topics:

Professional Links

Harvard University Profile

Selected Publications

Omega-3s reduce ischemic stroke risk

O'Keefe JH, Tintle NL, Harris WS, O'Keefe EL, Sala-Vila A, et al. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies. Stroke. 2024;55:50. doi:10.1161/STROKEAHA.123.044281

Related Products

Products associated with this researcher's work:

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Carlson - Elite Omega-3 Gems, 1600 mg Omega-3 Fatty Acids Including EPA and DHA, Norwegian, Wild-Caught Fish Oil Supplement, Sustainably Sourced Omega 3 Fish Oil Capsules, Lemon, 60 Softgels

Related to: Stroke

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Related to: Stroke