A. de Moreno de LeBlanc

Affiliation: Centro de Referencia para Lactobacilos (CERELA-CONICET); San Miguel de Tucumán Tucumán Argentina
Institution: Centro de Referencia para Lactobacilos (CERELA-CONICET)
ORCID: 0000-0003-0352-374X
External IDs: ResearcherID: R-1242-2018 | Google Scholar: A. de Moreno de LeBlanc
Email: a.demorenodeleblanc@cerela.org.ar
Works: 56, Cited by: 132, H-index: 12
Leading research on the role of probiotics in gut health and fermentation processes.

Education

  • PhD in Microbiology, Universidad Nacional de Tucumán (2000-2005)

Research Interests

Keywords:
probiotics microbiota fermented foods
Topics:
Microbiology Probiotics Fermentation

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