Kamalita Pertiwi

Affiliation: Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands
Institution: Wageningen University
ORCID: 0000-0003-2861-9051
External IDs: Scopus Author ID: 57113714600
Email: kamalita.pertiwi@wur.nl
Works: 25, Cited by: 120, H-index: 8
Dedicated researcher in the field of Human Nutrition and Health.

Education

  • PhD in Human Nutrition, Wageningen University (2014-2018)
  • MSc in Food Science, Gadjah Mada University (2011-2013)

Research Interests

Keywords:
Nutrition Public Health Food Science
Topics:
Nutritional Epidemiology Food Security Dietary Patterns

Professional Links

Selected Publications

Omega-3s reduce ischemic stroke risk
O'Keefe JH, Tintle NL, Harris WS, O'Keefe EL, Sala-Vila A, et al. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies. Stroke. 2024;55:50. doi:10.1161/STROKEAHA.123.044281
PubMed DOI

Related Products