Curcumin is a remarkable dietary supplement and offers numerous health benefits, including anti-cancer properties. It is known for its anti-inflammatory and antioxidant effects, and studies suggest it may alleviate osteoarthritis and rheumatoid arthritis symptoms. Curcumin has been associated with improvements in cardiovascular health, mood, and memory. Additionally, taking it with phospholipids and piperine enhances its bioavailability, making it highly effective. I highly recommend it for anyone looking to boost their health and well-being.
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Garlic is excellent for the gut, enhancing enzyme secretion and digestion, while strengthening the immune system and improving cardiovascular health. It lowers cholesterol, aids high blood pressure, and reduces cancer risks. I firmly believe in garlic’s healing properties.
Each tablet contains 5000 mcg of allicin, known for its nourishing and tonic effects. It aids in blood circulation and may help prevent atherosclerosis and blood clots. Taking garlic daily can be tough due to the odour, but this supplement allows me to do so without any smell.
This is not the best option for me. I previously took curcumin with Bioperine, which effectively restrained my cancer's progression. Switching to this phytosome version led to a worsened condition and joint pain. It simply did not work for me!
Allicin, found in garlic, has been shown in studies to inhibit cancer cell growth and neutralise free radicals. While I have gastritis and struggle with garlic, I prefer taking it in tablet form. It’s easy on my stomach, lacks the burning taste, and has little odour. I usually take two jars during the cold season.
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