We examined a promising new probiotic preparation designed to break down gluten and assist people with celiac disease. Our study included a randomized double-blind placebo-controlled trial with 70 volunteers over a 42-day period, where participants consumed increasing amounts of gluten following a gluten-free diet.
Those who took the probiotics showed significantly lower levels of residual gluten in their feces compared to the placebo group. Additionally, the probiotics appeared to enhance gut microbiota health, promoting beneficial microbial communities. However, despite these findings, we must proceed cautiously, as the overall impact on celiac disease management remains to be fully determined.
Read More
9
Probiotic shows limited celiac benefits
A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice.
We explored the effects of Bacillus subtilis LZU-GM, a probiotic isolated from traditional Pakistani sourdough, on gluten-related issues in celiac disease. Remarkably, this strain degraded 73.7% of gluten in lab tests and showed threefold more gluten breakdown in mice models compared to untreated groups.
However, while it improved gut health by promoting beneficial bacteria, and reducing inflammatory markers, it didn't eliminate the formation of antibodies associated with gluten sensitivity. Thus, we found that although LZU-GM has potential, it may not be a complete solution for managing celiac disease.
Read More
8
Probiotic shows potential in celiac
Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties.
We explored whether Acetobacter ghanensis could reduce gliadin-induced toxicity in intestinal cells from celiac disease patients. Using a cell culture model, we found that gliadin disrupts the intestinal barrier and raises inflammatory markers like IL-6 and TNFα. However, when A. ghanensis was introduced, it showed potential in restoring barrier function and digesting gluten peptides. This study highlights A. ghanensis as a promising candidate for improving gut health in those affected by celiac disease, although more research is needed to confirm these findings.
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Most Useful Reviews
9
Exceptional digestion support
Perfect! My husband began taking Dr. Formulated Probiotics for Men by Garden of Life, and the outcomes have been outstanding. He struggled with constipation and bloating, but after using this probiotic, he experienced a significant improvement. His digestion is much smoother, and he feels less discomfort from gas. The high CFU count (50 billion per serving) and diverse probiotic strains tailored for men's gut health really make this supplement stand out. It’s also gluten-free, dairy-free, and soy-free, making it suitable for those with dietary restrictions. Overall, if you're searching for a high-quality probiotic to enhance digestion and reduce bloating, I highly recommend this one!
Read More
7.5
Convenient travel solution
Perfect for travel! It needs no refrigeration, making it ideal for trips. My husband is gluten sensitive, and dining out can lead to unforeseen challenges. This product aids his digestion remarkably.
Read More
7.5
Improved digestive health
2 people found this helpful
Life changing! I have tested numerous brands and various strains of probiotics over the years. I'm pleased to say I've finally discovered something that alleviates my bloating from food sensitivities, including gluten, beans, cabbage, broccoli, and other gassy foods. My overall digestive health has enhanced notably within a month. I'm so happy!!
We examined a promising new probiotic preparation designed to break down gluten and assist people with celiac disease. Our study included a randomized double-blind placebo-controlled trial with 70 volunteers over a 42-day period, where participants consumed increasing amounts of gluten following a gluten-free diet.
Those who took the probiotics showed significantly lower levels of residual gluten in their feces compared to the placebo group. Additionally, the probiotics appeared to enhance gut microbiota health, promoting beneficial microbial communities. However, despite these findings, we must proceed cautiously, as the overall impact on celiac disease management remains to be fully determined.
Read More
9
Probiotic shows limited celiac benefits
A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice.
We explored the effects of Bacillus subtilis LZU-GM, a probiotic isolated from traditional Pakistani sourdough, on gluten-related issues in celiac disease. Remarkably, this strain degraded 73.7% of gluten in lab tests and showed threefold more gluten breakdown in mice models compared to untreated groups.
However, while it improved gut health by promoting beneficial bacteria, and reducing inflammatory markers, it didn't eliminate the formation of antibodies associated with gluten sensitivity. Thus, we found that although LZU-GM has potential, it may not be a complete solution for managing celiac disease.
Read More
8
Brazilian cassava cultivars enhance probiotics
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.
We examined the prebiotic effects of Brazilian cassava cultivars on celiac individuals. Focusing on two selected varieties, OUR and UPI, we observed their ability to promote growth in beneficial probiotic strains. This was evident in the increased population of helpful bacteria compared to established prebiotics like fructooligosaccharides. Our findings indicate that these cassava cultivars can positively influence the gut microbiota in celiacs, suggesting their potential use as prebiotic ingredients in functional foods and supplements.
Read More
8
Probiotic shows potential in celiac
Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties.
We explored whether Acetobacter ghanensis could reduce gliadin-induced toxicity in intestinal cells from celiac disease patients. Using a cell culture model, we found that gliadin disrupts the intestinal barrier and raises inflammatory markers like IL-6 and TNFα. However, when A. ghanensis was introduced, it showed potential in restoring barrier function and digesting gluten peptides. This study highlights A. ghanensis as a promising candidate for improving gut health in those affected by celiac disease, although more research is needed to confirm these findings.
Read More
8
NLS-SS probiotics show symptom relief
Effect of NLS super strain in symptomatic coeliac disease patients on long-term gluten-free diet - an exploratory study.
We investigated the effectiveness of the NLS super strain (NLS-SS) probiotic on alleviating gastrointestinal symptoms in patients with celiac disease (CD) who have been on a gluten-free diet for at least two years. Through a carefully designed randomized, double-blind, placebo-controlled trial, we found that those with severe symptoms experienced improved relief from their CD symptoms after taking NLS-SS.
This probiotic also influenced gut microbiota diversity in these patients without significant side effects. While promising, more extensive studies are necessary to fully validate these results.
Perfect! My husband began taking Dr. Formulated Probiotics for Men by Garden of Life, and the outcomes have been outstanding. He struggled with constipation and bloating, but after using this probiotic, he experienced a significant improvement. His digestion is much smoother, and he feels less discomfort from gas. The high CFU count (50 billion per serving) and diverse probiotic strains tailored for men's gut health really make this supplement stand out. It’s also gluten-free, dairy-free, and soy-free, making it suitable for those with dietary restrictions. Overall, if you're searching for a high-quality probiotic to enhance digestion and reduce bloating, I highly recommend this one!
Read More
7.5
Convenient travel solution
Perfect for travel! It needs no refrigeration, making it ideal for trips. My husband is gluten sensitive, and dining out can lead to unforeseen challenges. This product aids his digestion remarkably.
Read More
7.5
Improved digestive health
2 people found this helpful
Life changing! I have tested numerous brands and various strains of probiotics over the years. I'm pleased to say I've finally discovered something that alleviates my bloating from food sensitivities, including gluten, beans, cabbage, broccoli, and other gassy foods. My overall digestive health has enhanced notably within a month. I'm so happy!!
Read More
Frequently Asked Questions
Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system reacts by damaging the lining of the small intestine, leading to malabsorption of nutrients. This can result in a variety of health issues, including gastrointestinal symptoms like diarrhea, bloating, and abdominal pain, as well as non-GI symptoms such as fatigue, anemia, and skin rashes.
Diagnosis of celiac disease typically involves blood tests for specific antibodies, followed by a biopsy of the small intestine to confirm intestinal damage. The only effective treatment for celiac disease is strict adherence to a gluten-free diet, which helps heal the intestine and alleviates symptoms. Living gluten-free can be challenging but is essential for preventing long-term health complications associated with the disease. Many people with celiac disease find success with a gluten-free diet by seeking out certified gluten-free products, becoming accustomed to reading food labels, and exploring alternative grains such as rice and quinoa.
Probiotics are live microorganisms, primarily bacteria, that are intended to provide health benefits when consumed in adequate amounts. These beneficial bacteria are often referred to as "good" or "friendly" bacteria because they help maintain a balanced gut microbiome, which plays a vital role in digestion, immune function, and overall health. Probiotics can be found in various foods such as yogurt, kefir, sauerkraut, and kombucha, as well as in dietary supplements. The most common strains include Lactobacillus and Bifidobacterium, which have been studied for their positive effects on gastrointestinal health, including the alleviation of symptoms related to irritable bowel syndrome (IBS) and diarrhea.
Incorporating probiotics into your diet may help support a healthy gut by competing with harmful bacteria and promoting a more diverse microbiome. However, it's important to note that the specific effects of probiotics can vary widely depending on the strain, dosage, and individual health conditions. While many people may benefit from including probiotics in their diet, it's advisable to consult a healthcare professional before starting any new supplement regimen, especially if you have underlying health issues or concerns. For those looking to explore the world of probiotics, it’s worth experimenting with various sources to find what works best for your body.
While probiotics are often touted for their benefits in digestive health, their role in managing Celiac disease is not as straightforward. Celiac disease is an autoimmune disorder caused by a reaction to gluten, which means that the primary treatment involves strict adherence to a gluten-free diet. Probiotics, which are beneficial bacteria that can aid in gut health, may help alleviate some gastrointestinal symptoms in individuals with Celiac disease, particularly those who have adhered to a gluten-free diet but still experience digestive discomfort.
Research on the use of probiotics in Celiac disease is still evolving. Some studies suggest that probiotics might help restore the balance of gut microbiota after the onset of gluten exposure, potentially easing symptoms. However, they should not be viewed as a substitute for a gluten-free diet. If you or someone you know is considering probiotics as part of managing Celiac disease, it’s essential to consult with a healthcare provider to determine the most appropriate approach tailored to individual health needs.
Based on user reviews, the time it typically takes to see results from taking probiotics for Celiac and other food sensitivities can vary. One user reported that they experienced a notable enhancement in their overall digestive health within just a month of taking the probiotic supplement, specifically mentioning alleviation from bloating caused by gluten and other food sensitivities Read Review. Another review highlighted significant improvements in digestion and a reduction in discomfort from gas, indicating positive results after consistent use Read Review.
While individual results may differ, it's reasonable to anticipate some degree of improvement within a few weeks to a month of regular use. However, as with any supplement, consistency and individual body responses play a significant role in the overall effectiveness, so monitoring your symptoms and general comfort is advisable.
Recent research indicates potential benefits of certain supplements, particularly probiotics, for managing celiac disease (CD). Notably, studies have shown that specific probiotic strains, such as Bacillus subtilis LZU-GM, demonstrated substantial gluten breakdown capabilities. This strain was able to degrade 73.7% of gluten in laboratory tests and significantly improve gut health by enhancing beneficial bacteria populations, although it did not entirely eliminate gluten antibodies associated with sensitivity [3]. Furthermore, a randomized controlled trial found that participants consuming a novel probiotic preparation experienced lower levels of residual gluten, suggesting these supplements might aid in gluten management [2].
However, the evidence regarding probiotics remains somewhat mixed. A review of various clinical trials indicated that while probiotics could help alleviate gastrointestinal symptoms in celiac patients, the overall findings were inconclusive and highlighted the need for further rigorous studies to ascertain the best combinations and dosages for maximum efficacy [4]. Many researchers urge caution and emphasize that while some individuals may experience symptom improvement with these supplements, the definitive role of probiotics in celiac disease management is still under investigation [10]. Therefore, while there is promising research, the effectiveness of probiotics as a standalone treatment remains uncertain without ongoing investigation.
Users have reported a range of symptom improvements after incorporating probiotics into their routine, particularly regarding digestive health. For instance, one user experienced a remarkable reduction in bloating and discomfort associated with food sensitivities, stating that their overall digestive health improved significantly within just a month of using the probiotic supplement Read Review. Another user noted that their husband, who struggled with constipation and gas, saw substantial progress in digestion, reporting smoother digestive processes and less discomfort after beginning the probiotic Read Review.
While these anecdotal experiences suggest that many users have found relief from bloating, gas, and other digestive issues, it is essential to remember that individual results can vary widely. Factors such as consistency of use, diet, and personal health conditions play a critical role in determining how effective probiotics may be for each person. Tracking personal symptom changes over time can help in understanding the supplement's impact on one's health.
Users report positive experiences when combining this probiotic supplement with other dietary considerations to manage Celiac symptoms. One user noted that their husband, who is gluten sensitive, has experienced significant improvements in digestion when taking this probiotic, particularly while dining out, indicating the supplement's effectiveness in handling unforeseen challenges related to gluten Read Review. Another review described a life-changing experience where the user found relief from bloating related to various food sensitivities, including gluten, after consistently using the probiotic for about a month Read Review.
While individual results can vary, these reviews suggest that this particular probiotic may work well in conjunction with maintaining a gluten-free diet, enhancing overall digestive health. It's worth noting that users have highlighted this supplement's gluten-free nature as a significant benefit, making it suitable for those with dietary restrictions Read Review. Combining this probiotic with other dietary strategies appears to be a common approach among users striving to manage their symptoms effectively.
Users report varying doses for probiotics when it comes to treating Celiac symptoms, with many finding that higher CFU counts lead to better outcomes. One user praised Dr. Formulated Probiotics for Men by Garden of Life, highlighting its potency with a remarkable 50 billion CFU per serving, which they found highly effective for reducing constipation and bloating associated with gluten sensitivity Read Review. Another user shared their positive experience with different probiotic strains that alleviated bloating caused by various food sensitivities, including gluten, indicating a notable improvement in digestive health after trying multiple brands Read Review.
Overall, while specific dosages may vary, users seem to gravitate towards higher potency options, suggesting that a CFU count in the range of 50 billion per serving might be optimal for those dealing with gluten and related digestive issues. Regular usage reportedly enhances overall digestive comfort and aids in managing symptoms effectively.
7.5
Improved digestive health
2 people found this helpful
Life changing! I have tested numerous brands and various strains of probiotics over the years. I'm pleased to say I've finally discovered something that alleviates my bloating from food sensitivities, including gluten, beans, cabbage, broccoli, and other gassy foods. My overall digestive health has enhanced notably within a month. I'm so happy!!
9
Exceptional digestion support
Perfect! My husband began taking Dr. Formulated Probiotics for Men by Garden of Life, and the outcomes have been outstanding. He struggled with constipation and bloating, but after using this probiotic, he experienced a significant improvement. His digestion is much smoother, and he feels less discomfort from gas. The high CFU count (50 billion per serving) and diverse probiotic strains tailored for men's gut health really make this supplement stand out. It’s also gluten-free, dairy-free, and soy-free, making it suitable for those with dietary restrictions. Overall, if you're searching for a high-quality probiotic to enhance digestion and reduce bloating, I highly recommend this one!
7.5
Convenient travel solution
Perfect for travel! It needs no refrigeration, making it ideal for trips. My husband is gluten sensitive, and dining out can lead to unforeseen challenges. This product aids his digestion remarkably.
9
Probiotic shows limited celiac benefits
A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice.
We explored the effects of Bacillus subtilis LZU-GM, a probiotic isolated from traditional Pakistani sourdough, on gluten-related issues in celiac disease. Remarkably, this strain degraded 73.7% of gluten in lab tests and showed threefold more gluten breakdown in mice models compared to untreated groups.
However, while it improved gut health by promoting beneficial bacteria, and reducing inflammatory markers, it didn't eliminate the formation of antibodies associated with gluten sensitivity. Thus, we found that although LZU-GM has potential, it may not be a complete solution for managing celiac disease.
9
Probiotics may aid gluten digestion
Novel probiotic preparation with gluten-degrading activity and potential modulatory effects on the gut microbiota.
We examined a promising new probiotic preparation designed to break down gluten and assist people with celiac disease. Our study included a randomized double-blind placebo-controlled trial with 70 volunteers over a 42-day period, where participants consumed increasing amounts of gluten following a gluten-free diet.
Those who took the probiotics showed significantly lower levels of residual gluten in their feces compared to the placebo group. Additionally, the probiotics appeared to enhance gut microbiota health, promoting beneficial microbial communities. However, despite these findings, we must proceed cautiously, as the overall impact on celiac disease management remains to be fully determined.
7
Probiotics show potential benefits
The effects of probiotics on gastrointestinal symptoms and microbiota in patients with celiac disease: a systematic review and meta-analysis on clinical trials.
We assessed the potential benefits of probiotics for managing gastrointestinal symptoms in patients with celiac disease (CD). After analyzing data from 14 clinical trials, we found that probiotics may help reduce GI symptoms, especially in those with severe cases, and promote a better immune response.
The analysis also indicated that probiotics increased levels of beneficial gut bacteria, such as Bifidobacterium and Lactobacillus, without raising adverse effects compared to placebos.
However, the evidence remains inconclusive, highlighting the need for further quality studies to determine the best probiotic combinations.
7
Probiotics' unclear role in celiac
Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients.
We examined the impact of probiotics on patients with celiac disease, whose only established treatment is a strict gluten-free diet. Even with adherence, many struggle with gut microbiota restoration, which is vital for nutrient absorption. Some studies suggest probiotics might help by enhancing gut health and reducing inflammation caused by gluten. Other dietary aids, like prebiotics, also show promise in promoting beneficial bacteria. Nonetheless, evidence supporting routine use of these supplements remains insufficient for clinical practice.
References
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, et al. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals. Food Res Int. 2024;195:114909. doi:10.1016/j.foodres.2024.114909
Nikoloudaki O, Celano G, Polo A, Cappello C, Granehäll L, et al. Novel probiotic preparation with gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiol Spectr. 2024;12:e0352423. doi:10.1128/spectrum.03524-23
Khan A, Li S, Han H, Jin WL, Ling Z, et al. A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice. Food Res Int. 2023;170:112960. doi:10.1016/j.foodres.2023.112960
Mozafarybazargany M, Khonsari M, Sokoty L, Ejtahed HS, Qorbani M. The effects of probiotics on gastrointestinal symptoms and microbiota in patients with celiac disease: a systematic review and meta-analysis on clinical trials. Clin Exp Med. 2023;23:2773. doi:10.1007/s10238-022-00987-x
Doguer C, Akalan H, Tokatlı Demirok N, Erdal B, Mete R, et al. Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties. Eur J Nutr. 2023;62:605. doi:10.1007/s00394-022-03015-6
Andriulli A, Bevilacqua A, Palmieri O, Latiano A, Fontana R, et al. Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control study. Food Funct. 2022;13:1299. doi:10.1039/d1fo00490e
Jedwab CF, Roston BCMB, Toge ABFS, Echeverria IF, Tavares GOG, et al. The role of probiotics in the immune response and intestinal microbiota of children with celiac disease: a systematic review. Rev Paul Pediatr. 2021;40:e2020447. doi:10.1590/1984-0462/2022/40/2020447
Wei G, Darwish G, Oppenheim FG, Schuppan D, Helmerhorst EJ. Commensal Bacterium Degrades and Detoxifies Gluten via a Highly Effective Subtilisin Enzyme. Nutrients. 2020;12. doi:10.3390/nu12123724
Smecuol E, Constante M, Temprano MP, Costa AF, Moreno ML, et al. Effect of NLS super strain in symptomatic coeliac disease patients on long-term gluten-free diet - an exploratory study. Benef Microbes. 2020;11:527. doi:10.3920/BM2020.0016
Marasco G, Cirota GG, Rossini B, Lungaro L, Di Biase AR, et al. Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients. Nutrients. 2020;12. doi:10.3390/nu12092674
Seiler CL, Kiflen M, Stefanolo JP, Bai JC, Bercik P, et al. Probiotics for Celiac Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Am J Gastroenterol. 2020;115:1584. doi:10.14309/ajg.0000000000000749
Pecora F, Persico F, Gismondi P, Fornaroli F, Iuliano S, et al. Gut Microbiota in Celiac Disease: Is There Any Role for Probiotics?. Front Immunol. 2020;11:957. doi:10.3389/fimmu.2020.00957
de Almeida NEC, Esteves FG, Dos Santos-Pinto JRA, Peres de Paula C, da Cunha AF, et al. Digestion of Intact Gluten Proteins by Species: Reduction of Cytotoxicity and Proinflammatory Responses. J Agric Food Chem. 2020;68:4485. doi:10.1021/acs.jafc.0c01421