Marco Gobbetti

Affiliation: Faculty of Science and Technology, Free University of Bolzano, piazza Università, 5, 39100 Bolzano, Italy
Institution: Free University of Bolzano
ORCID: 0000-0003-0869-2737
External IDs: ResearcherID: K-4138-2014 | Scopus Author ID: 7005775302
Email: marco.gobbetti@unibz.it
Works: 67, Cited by: 1425, H-index: 30
Professor of Microbiology at Free University of Bolzano

Education

  • PhD, University of Bari (1991-1994)

Research Interests

Keywords:
Microbiology Lactic Acid Bacteria Food Biotechnology
Topics:
Microbiology Food Science Biotechnology

Professional Links

Selected Publications

Lactobacillus reduces IBS bloating symptoms
Bonfrate L, Di Palo DM, Celano G, Albert A, Vitellio P, et al. Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients. Eur J Clin Invest. 2020;50:e13201. doi:10.1111/eci.13201
PubMed DOI
Probiotics may aid gluten digestion
Nikoloudaki O, Celano G, Polo A, Cappello C, Granehäll L, et al. Novel probiotic preparation with gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiol Spectr. 2024;12:e0352423. doi:10.1128/spectrum.03524-23
PubMed DOI

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