Medical Researches
Possibly Effective
Based on 4 Researches
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
Garlic's dual effects in cancerMechanism of Action and Interaction of Garlic Extract and Established Therapeutics in Prostate Cancer.
Combination with therapies complicates effects.
We explored the effects of garlic extract (GE) on prostate cancer (PCa) cells to understand how it might work alongside established cancer therapies. A notable case mentioned a patient who managed to maintain stable prostate-specific antigen (PSA) levels for over 14 years with daily GE intake after being diagnosed with PCa, which piqued our curiosity about GE's potential benefits.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
Read More
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
Garlic’s Anticancer Potential ExaminedOrganosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and Mechanisms.
High relevance to gastric cancer
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
User Reviews
Allicin in garlic promotes heart health and has anti-cancer properties. However, consuming 3 to 5 raw cloves daily is impractical due to unpleasant breath. Thus, I prefer this odourless supplement, allowing me to gain its benefits without the hassle.
This supplement supports cardiovascular health, lowers bad cholesterol, and prevents atherosclerosis, heart attacks, and blood clots. Thanks to allicin, garlic may also prevent cancer development. It has no negative side effects, making it ideal for heart health.
It works! I recently went through a stressful time caring for my husband with cancer. Upon his return home, I needed to help him gain weight and consequently gained some myself. My blood pressure was high, but after taking Kyolic Garlic for three months, my A1c dropped to an impressive 5.6. My blood pressure also improved to 125/72. I highly recommend this product and won't go without it, as it brought me such good results.
Read More
Blood pressure management
God's way is the best way! While undergoing radiation for cancer, I experienced a spike in blood pressure. After taking my garlic pills, my blood pressure dropped significantly. I plan to share my results with my doctor. I have faith in the benefits of garlic!
An essential supplement for cardiovascular health, it helps maintain blood circulation and normal cholesterol levels. Garlic has antiviral, antibacterial, and antifungal properties, reduces cholesterol, prevents blood clots, and combats high blood pressure, contributing positively to cancer prevention.
Read More