Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 4 Researches
7.5
USERS' SCORE
Good
Based on 14 Reviews
8
Supplement Facts
Serving Size: 2 Capsules
Amount Per Serving
%DV
Aged Garlic Extract™†† Powder (bulb)
600 mg
**
Top Medical Research Studies
9
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
7
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
7
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
Most Useful Reviews
9
Improved health outcomes
17 people found this helpful
It works! I recently went through a stressful time caring for my husband with cancer. Upon his return home, I needed to help him gain weight and consequently gained some myself. My blood pressure was high, but after taking Kyolic Garlic for three months, my A1c dropped to an impressive 5.6. My blood pressure also improved to 125/72. I highly recommend this product and won't go without it, as it brought me such good results.
Read More
9
Cancer prevention aid
1 people found this helpful
This supplement supports cardiovascular health, lowers bad cholesterol, and prevents atherosclerosis, heart attacks, and blood clots. Thanks to allicin, garlic may also prevent cancer development. It has no negative side effects, making it ideal for heart health.
Read More
8
Positive cancer treatment
54 people found this helpful
Garlic extract has anti-inflammatory and bactericidal effects. It strengthens the immune system and normalises metabolism. Benefits include improved blood oxygen saturation, liver protection, and enhancement of intestinal microflora. It also boosts insulin production in diabetes, supports heart health, and helps manage bad cholesterol levels. Garlic promotes the production of serotonin, assisting with depression and offering potential cancer prevention.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 4 Researches
7.5
- All Researches
9
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
7
We explored the effects of garlic extract (GE) on prostate cancer (PCa) cells to understand how it might work alongside established cancer therapies. A notable case mentioned a patient who managed to maintain stable prostate-specific antigen (PSA) levels for over 14 years with daily GE intake after being diagnosed with PCa, which piqued our curiosity about GE's potential benefits.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
Read More
7
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
7
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
User Reviews
USERS' SCORE
Good
Based on 14 Reviews
8
- All Reviews
- Positive Reviews
- Negative Reviews
9
Improved health outcomes
17 people found this helpful
It works! I recently went through a stressful time caring for my husband with cancer. Upon his return home, I needed to help him gain weight and consequently gained some myself. My blood pressure was high, but after taking Kyolic Garlic for three months, my A1c dropped to an impressive 5.6. My blood pressure also improved to 125/72. I highly recommend this product and won't go without it, as it brought me such good results.
Read More
9
Cancer prevention aid
1 people found this helpful
This supplement supports cardiovascular health, lowers bad cholesterol, and prevents atherosclerosis, heart attacks, and blood clots. Thanks to allicin, garlic may also prevent cancer development. It has no negative side effects, making it ideal for heart health.
Read More
8
Positive cancer treatment
54 people found this helpful
Garlic extract has anti-inflammatory and bactericidal effects. It strengthens the immune system and normalises metabolism. Benefits include improved blood oxygen saturation, liver protection, and enhancement of intestinal microflora. It also boosts insulin production in diabetes, supports heart health, and helps manage bad cholesterol levels. Garlic promotes the production of serotonin, assisting with depression and offering potential cancer prevention.
Read More
9
Blood pressure management
23 people found this helpful
God's way is the best way! While undergoing radiation for cancer, I experienced a spike in blood pressure. After taking my garlic pills, my blood pressure dropped significantly. I plan to share my results with my doctor. I have faith in the benefits of garlic!
Read More
9
Allicin's benefits
4 people found this helpful
Allicin in garlic promotes heart health and has anti-cancer properties. However, consuming 3 to 5 raw cloves daily is impractical due to unpleasant breath. Thus, I prefer this odourless supplement, allowing me to gain its benefits without the hassle.
Read More
Frequently Asked Questions
7.5
Improved immunity
Great. First, it arrived neatly packaged, and I feel energised after consuming it daily. I take three capsules a day, and my immunity and skin have improved. The garlic smell is milder than I anticipated, and I plan to continue purchasing it regularly as it is reputed to have anti-cancer effects.
6
No aftertaste
1 people found this helpful
My husband and I are taking this together, expecting improved immunity and cancer prevention. Unlike many products, this one does not leave a bad aftertaste or garlic odour after burping, allowing us to continue taking it comfortably.
7.5
Cancer prevention benefits
11 people found this helpful
Garlic supports cancer prevention, liver function, and heart health. The ingredient S-arylcysteine provides antioxidants and anti-inflammatory benefits, bolstering immune regulation and cardiovascular protection. It’s particularly useful due to the lack of quality aged garlic supplements available.
9
Cancer prevention aid
1 people found this helpful
This supplement supports cardiovascular health, lowers bad cholesterol, and prevents atherosclerosis, heart attacks, and blood clots. Thanks to allicin, garlic may also prevent cancer development. It has no negative side effects, making it ideal for heart health.
8
Positive cancer treatment
54 people found this helpful
Garlic extract has anti-inflammatory and bactericidal effects. It strengthens the immune system and normalises metabolism. Benefits include improved blood oxygen saturation, liver protection, and enhancement of intestinal microflora. It also boosts insulin production in diabetes, supports heart health, and helps manage bad cholesterol levels. Garlic promotes the production of serotonin, assisting with depression and offering potential cancer prevention.
9
Allicin's benefits
4 people found this helpful
Allicin in garlic promotes heart health and has anti-cancer properties. However, consuming 3 to 5 raw cloves daily is impractical due to unpleasant breath. Thus, I prefer this odourless supplement, allowing me to gain its benefits without the hassle.
8
Cancer and immunity
Garlic is potent in anti-ageing and virus prevention, effectively aiding in cancer prevention and boosting immunity. I prefer raw garlic but find the concentrated capsules more convenient for daily use without bad breath.
7.5
Improved immunity
I began taking aged garlic as it is beneficial for immunity and cancer. The small capsules are easy to swallow, and there is no unpleasant smell, which is a significant advantage for me. I appreciate the careful packaging too.
7
We explored the effects of garlic extract (GE) on prostate cancer (PCa) cells to understand how it might work alongside established cancer therapies. A notable case mentioned a patient who managed to maintain stable prostate-specific antigen (PSA) levels for over 14 years with daily GE intake after being diagnosed with PCa, which piqued our curiosity about GE's potential benefits.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
7
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
7
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
9
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
References
- Hoffmann M, Sauer J, Book M, Ermler TF, Fischer P, et al. Mechanism of Action and Interaction of Garlic Extract and Established Therapeutics in Prostate Cancer. Int J Mol Sci. 2025;26. doi:10.3390/ijms26041777
- Kawasaki H, Nussbaum G. Therapeutic potential of garlic, aged garlic extract and garlic‑derived compounds on pancreatic cancer (Review). Biomed Rep. 2025;22:54. doi:10.3892/br.2025.1932
- Yi X, Zhang J, Yao Y, Liu J, Li M, et al. Organosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and Mechanisms. Recent Pat Anticancer Drug Discov. 2025. doi:10.2174/0115748928367900250116074925
- Saini A, Saini V, Deswal G, Chopra B, Grewal AS, et al. Harnessing Therapeutic Potential of Allicin Against Cancer: An Exploratory Review. Anticancer Agents Med Chem. 2025. doi:10.2174/0118715206343978241223080625
