' 
SCIENTIFIC SCORE
Most Likely Effective
Based on 4 Researches
7.5
USERS' SCORE
Very Good
Based on 11 Reviews
8.7
Supplement Facts
Serving Size: 1 Tablet
Amount Per Serving
%DV
Odor-Controlled Garlic (Allium sativum) (Bulb) (min. 5,000 mcg Allicin potential per tablet)
500 mg
*
Top Medical Research Studies
9
Garlic's allicin shows anticancer potential
Harnessing Therapeutic Potential of Allicin Against Cancer: An Exploratory Review.
Directly addresses allicin's effectiveness
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
7
Garlic's potential against pancreatic cancer
Therapeutic potential of garlic, aged garlic extract and garlic‑derived compounds on pancreatic cancer (Review).
Highly relevant to pancreatic cancer
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
7
Garlic’s Anticancer Potential Examined
Organosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and Mechanisms.
High relevance to gastric cancer
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
Top User Reviews
9.5
Strengthens immunity
Garlic is excellent for the gut, enhancing enzyme secretion and digestion, while strengthening the immune system and improving cardiovascular health. It lowers cholesterol, aids high blood pressure, and reduces cancer risks. I firmly believe in garlic’s healing properties.
Read More
9.5
Cancer prevention
Garlic is beneficial for cardiovascular health, lowers cholesterol levels, aids high blood pressure, and may prevent cancer. I highly recommend consuming garlic with allicin for its extensive healing properties.
Read More
8.8
Odour-free garlic
Each tablet contains 5000 mcg of allicin, known for its nourishing and tonic effects. It aids in blood circulation and may help prevent atherosclerosis and blood clots. Taking garlic daily can be tough due to the odour, but this supplement allows me to do so without any smell.
Read More
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Medical Researches
SCIENTIFIC SCORE
Most Likely Effective
Based on 4 Researches
7.5
9
Garlic's allicin shows anticancer potential
Harnessing Therapeutic Potential of Allicin Against Cancer: An Exploratory Review.
Directly addresses allicin's effectiveness
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
7
Garlic's dual effects in cancer
Mechanism of Action and Interaction of Garlic Extract and Established Therapeutics in Prostate Cancer.
Combination with therapies complicates effects.
We explored the effects of garlic extract (GE) on prostate cancer (PCa) cells to understand how it might work alongside established cancer therapies. A notable case mentioned a patient who managed to maintain stable prostate-specific antigen (PSA) levels for over 14 years with daily GE intake after being diagnosed with PCa, which piqued our curiosity about GE's potential benefits.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
Read More
7
Garlic's potential against pancreatic cancer
Therapeutic potential of garlic, aged garlic extract and garlic‑derived compounds on pancreatic cancer (Review).
Highly relevant to pancreatic cancer
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
7
Garlic’s Anticancer Potential Examined
Organosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and Mechanisms.
High relevance to gastric cancer
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
User Reviews
USERS' SCORE
Very Good
Based on 11 Reviews
8.7
9.5
Strengthens immunity
Garlic is excellent for the gut, enhancing enzyme secretion and digestion, while strengthening the immune system and improving cardiovascular health. It lowers cholesterol, aids high blood pressure, and reduces cancer risks. I firmly believe in garlic’s healing properties.
9.5
Cancer prevention
Garlic is beneficial for cardiovascular health, lowers cholesterol levels, aids high blood pressure, and may prevent cancer. I highly recommend consuming garlic with allicin for its extensive healing properties.
9.5
Combats cancer
I order garlic primarily for its effectiveness against cancer, its antimicrobial properties, and its importance for our immune system.
9.5
Cancer treatment
Some experts suggest garlic can prevent and treat cancer effectively. It also combats harmful bacteria like Salmonella.
8.8
Odour-free garlic
Each tablet contains 5000 mcg of allicin, known for its nourishing and tonic effects. It aids in blood circulation and may help prevent atherosclerosis and blood clots. Taking garlic daily can be tough due to the odour, but this supplement allows me to do so without any smell.
