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Excellent
Based on 11 Reviews
Cancer treatment benefits
Spirulina is a source of plant protein and B vitamins, particularly B12, making it beneficial for vegetarians. While it aids in weight loss, healthy eating and exercise are still essential. Spirulina boosts the immune system, helps with anemia by increasing hemoglobin, and has anti-cancer properties through phycocyanin, which can inhibit cancer cell growth. It is vital to use it in moderation and consider its effects on the body.
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Spirulina is rich in phytochemicals like phycocyanin, which are powerful antioxidants. They help reduce oxidative damage, protect against cancer, and lower heart disease risk.
I’ve been consuming spirulina for three years, and it helped me gain weight. Now, my mother is undergoing cancer treatment, and I gave her spirulina, which remarkably raised her hemoglobin levels. We see positive changes and hope for continued improvement.
I take spirulina regularly, with my family joining in. For weight management, it’s crucial to take it before meals. Spirulina is rich in elements and iron, with antioxidant properties. It normalises metabolism and can lower cholesterol. Following a proper drinking regimen is vital to achieve results, especially when dealing with cancer or other health issues.
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I’m new to spirulina, consuming it with chlorella. It supports thyroid health and may help with heart disease and cancer. The antioxidants in spirulina have anti-ageing effects. Courses of spirulina should be taken with breaks to maximise benefits, including preventing iron deficiency and reducing cancer risks.
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