We examined the effects of gamma-tocopherol, a major form of vitamin E, on cancer treatment and prevention. This powerful antioxidant is noted for its ability to combat oxidative stress, which plays a significant role in the development and progression of various cancers.
In several studies, we observed that gamma-tocopherol not only neutralizes harmful reactive oxygen species but also exhibits anti-inflammatory properties. These characteristics help reduce chronic inflammation tied to cancer risks. Furthermore, it has shown the potential to inhibit tumor growth, induce cancer cell death, and restrict blood vessel formation that tumors require to grow.
Specifically, findings indicated that gamma-tocopherol is particularly effective in cancers such as prostate, lung, and colon. With promising results from both preclinical and clinical trials, there is a growing interest in how this natural compound can be beneficial in cancer management.
While we noted excellent tolerance at normal doses, it’s essential to consider careful monitoring at higher levels to avoid any adverse effects. Hence, we believe that ongoing research and advancements in drug delivery methods could further enhance its effectiveness.
Read More
9
Vitamin E reprograms immune cells
Reprogramming tumor-associated macrophages with lipid nanosystems reduces PDAC tumor burden and liver metastasis.
Our study delves into the innovative use of vitamin E as part of a lipid nanosystem to change the behavior of tumor-associated macrophages (TAMs). These immune cells typically foster a pro-cancer environment, and we aimed to see if reprogramming them could impact pancreatic cancer's progression and metastasis, particularly in the liver.
We found that treating M2-polarized macrophages with a nanoemulsion of vitamin E and sphingomyelin made them shift from a pro-tumor state to a more neutral or anti-tumor state. The treatment decreased markers associated with the M2 phenotype, which promotes cancer growth, and increased markers of the M1 phenotype that fight cancer. Notably, when we coupled this treatment with a drug that inhibits TGF-βR1, it led to reduced tumor growth and liver metastasis in models of pancreatic cancer.
This work underscores vitamin E's potential as a part of a broader therapeutic strategy aimed at reprogramming immune cells to better combat cancer. By targeting TAMs, we are opening new avenues for treatments that not only manage the primary tumors but also curb the spread of cancer to other organs, like the liver, which is vital for improving outcomes for patients dealing with aggressive forms of the disease.
Read More
9
Vitamin E impacts cancer growth
Targeting DTX2/UFD1-mediated FTO degradation to regulate antitumor immunity.
We observed that vitamin E succinate (VES) has the potential to serve as a tool for fighting cancer, particularly by targeting a protein called fat mass and obesity-associated protein (FTO), which plays a role in tumor growth. This study highlights how VES can act as a degrader of FTO, leading to its suppression, thereby hindering tumor progression and enhancing the effectiveness of immunotherapy.
When VES binds to both FTO and an associated protein called DTX2, it boosts the interaction between them. This ultimately promotes the process that marks FTO for degradation. In animal models, treatment with VES resulted in reduced tumor size and a significant improvement in the immune response against tumors, suggesting a promising avenue for enhancing cancer treatment strategies.
Furthermore, reducing FTO levels increased the methylation of a specific gene, LIF, involved in regulating immune responses, which allowed melanoma cells to become more susceptible to T cell attacks. Overall, these findings shed light on how VES not only degrades FTO but also holds the potential to improve outcomes for patients undergoing cancer therapies.
Read More
Most Useful Reviews
8
Synergistic effects
89 people found this helpful
Vitamin E is vital for those practising Fujikawa's theory. High in antioxidants, it is expected to offer anti-aging benefits and cancer prevention. It enhances the effects of vitamins B and C when taken separately.
Read More
6
Cancer prevention benefits
3 people found this helpful
Excellent! My wife and I take a NOW Foods E-400 softgel with mixed tocopherols each morning. We chose Vitamin E for its antioxidant properties, immune support, and vascular health. Consuming avocados, a natural source of Vitamin E, may also help reduce the likelihood of developing cancer. Good value.
Read More
7.5
Women's health support
2 people found this helpful
I take Vitamin E regularly for my thyroid health. Known for its positive effects on women's health, it normalises cycles and improves hair, nail, and skin condition. It inhibits oxidative processes linked to cancer.
This study focuses on the innovative use of self-assembled nanoparticles to improve cancer treatment, particularly for triple-negative breast cancer. By leveraging computer-aided strategies, researchers identified key properties that guide the creation of these nanoparticles.
We observed that vitamin E, when combined with hydroxychloroquine and bortezomib, resulted in a unique nanoparticle formulation. This formulation not only helps reduce harmful M2-type tumor-associated macrophages but also induces a process known as immunogenic cell death in tumor cells.
In experiments conducted on mouse models, the nanoparticles displayed promising results. They effectively decreased levels of regulatory T cells and transforming growth factor-β while enhancing the presence of cytotoxic T lymphocytes. Moreover, they inhibited the secretion of a pro-inflammatory factor known as Interleukin-6, which can contribute to tumor growth and poor immune response.
The combination of vitamin E and other compounds showcases a dual modulation approach, potentially reprogramming the tumor microenvironment to enhance chemotherapy combined with immunotherapy.
However, while the study highlights potential benefits, it also suggests that isolating vitamin E's effect in cancer treatment is challenging due to its application alongside other treatments.
Read More
9
Vitamin E reprograms immune cells
Reprogramming tumor-associated macrophages with lipid nanosystems reduces PDAC tumor burden and liver metastasis.
Our study delves into the innovative use of vitamin E as part of a lipid nanosystem to change the behavior of tumor-associated macrophages (TAMs). These immune cells typically foster a pro-cancer environment, and we aimed to see if reprogramming them could impact pancreatic cancer's progression and metastasis, particularly in the liver.
We found that treating M2-polarized macrophages with a nanoemulsion of vitamin E and sphingomyelin made them shift from a pro-tumor state to a more neutral or anti-tumor state. The treatment decreased markers associated with the M2 phenotype, which promotes cancer growth, and increased markers of the M1 phenotype that fight cancer. Notably, when we coupled this treatment with a drug that inhibits TGF-βR1, it led to reduced tumor growth and liver metastasis in models of pancreatic cancer.
This work underscores vitamin E's potential as a part of a broader therapeutic strategy aimed at reprogramming immune cells to better combat cancer. By targeting TAMs, we are opening new avenues for treatments that not only manage the primary tumors but also curb the spread of cancer to other organs, like the liver, which is vital for improving outcomes for patients dealing with aggressive forms of the disease.
Read More
9
Vitamin E impacts cancer growth
Targeting DTX2/UFD1-mediated FTO degradation to regulate antitumor immunity.
We observed that vitamin E succinate (VES) has the potential to serve as a tool for fighting cancer, particularly by targeting a protein called fat mass and obesity-associated protein (FTO), which plays a role in tumor growth. This study highlights how VES can act as a degrader of FTO, leading to its suppression, thereby hindering tumor progression and enhancing the effectiveness of immunotherapy.
When VES binds to both FTO and an associated protein called DTX2, it boosts the interaction between them. This ultimately promotes the process that marks FTO for degradation. In animal models, treatment with VES resulted in reduced tumor size and a significant improvement in the immune response against tumors, suggesting a promising avenue for enhancing cancer treatment strategies.
Furthermore, reducing FTO levels increased the methylation of a specific gene, LIF, involved in regulating immune responses, which allowed melanoma cells to become more susceptible to T cell attacks. Overall, these findings shed light on how VES not only degrades FTO but also holds the potential to improve outcomes for patients undergoing cancer therapies.
Read More
9
Vitamin E enhances cancer treatment
Combination therapy of Lapatinib/Letrozole-based protein-vitamin nanoparticles to enhance the therapeutic effectiveness in drug-resistant breast cancer.
In our exploration of breast cancer treatments, we investigated how nanoparticles infused with vitamin E could effectively deliver cancer medications. Our study specifically focused on drug-resistant HER2-positive breast cancer, which is challenging to treat due to its tendency to develop resistance to standard therapies.
We developed nanoparticles from human serum albumin linked with vitamin E, designed to encapsulate and deliver targeted cancer drugs. Through sophisticated methods, including infrared spectroscopy and cell viability assays, we confirmed that the nanoparticles efficiently bound the drugs and released them over time.
Our results revealed that combining these vitamin E-laden nanoparticles—specifically Lapatinib and Letrozole—in a carefully designed ratio led to a substantial reduction in tumor growth. This combination not only outperformed individual treatments but also proved effective in drug-resistant cell lines, showcasing the potential of vitamin E as a vehicle for enhancing cancer therapy.
Overall, while the study highlighted the promising role of vitamin E in this innovative drug delivery approach, it primarily emphasized the combined effects of the therapies rather than isolating vitamin E's impact alone.
Read More
8
Gamma-tocopherol in cancer research
Gamma-Tocopherol: A Comprehensive Review of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties.
We examined the effects of gamma-tocopherol, a major form of vitamin E, on cancer treatment and prevention. This powerful antioxidant is noted for its ability to combat oxidative stress, which plays a significant role in the development and progression of various cancers.
In several studies, we observed that gamma-tocopherol not only neutralizes harmful reactive oxygen species but also exhibits anti-inflammatory properties. These characteristics help reduce chronic inflammation tied to cancer risks. Furthermore, it has shown the potential to inhibit tumor growth, induce cancer cell death, and restrict blood vessel formation that tumors require to grow.
Specifically, findings indicated that gamma-tocopherol is particularly effective in cancers such as prostate, lung, and colon. With promising results from both preclinical and clinical trials, there is a growing interest in how this natural compound can be beneficial in cancer management.
While we noted excellent tolerance at normal doses, it’s essential to consider careful monitoring at higher levels to avoid any adverse effects. Hence, we believe that ongoing research and advancements in drug delivery methods could further enhance its effectiveness.
Vitamin E is vital for those practising Fujikawa's theory. High in antioxidants, it is expected to offer anti-aging benefits and cancer prevention. It enhances the effects of vitamins B and C when taken separately.
Read More
6
Cancer prevention benefits
3 people found this helpful
Excellent! My wife and I take a NOW Foods E-400 softgel with mixed tocopherols each morning. We chose Vitamin E for its antioxidant properties, immune support, and vascular health. Consuming avocados, a natural source of Vitamin E, may also help reduce the likelihood of developing cancer. Good value.
Read More
7.5
Women's health support
2 people found this helpful
I take Vitamin E regularly for my thyroid health. Known for its positive effects on women's health, it normalises cycles and improves hair, nail, and skin condition. It inhibits oxidative processes linked to cancer.
Read More
9
Cancer risk reduction
1 people found this helpful
A good natural Vitamin E helps with various health issues. Its deficiency can increase the risk of cancer and other diseases, while proper intake may enhance immunity and reduce cardiovascular issues.
Read More
7.5
Skin improvement noted
7 people found this helpful
I tolerate this well and my skin looks better. I started taking Vitamin E after a cancer diagnosis – the cancer is nothing to worry about since it is extraordinarily curable. Vitamin E is a great antioxidant and I noticed my skin improved a couple of weeks later. I didn't realise it needed improvement until it got better.
Cancer is a complex group of diseases characterized by uncontrolled growth and spread of abnormal cells in the body. These cells can form tumors, invade nearby tissues, and metastasize to other parts of the body via the bloodstream or lymphatic system. While cancer can affect nearly any part of the body, it is classified into various types, including carcinomas, sarcomas, leukemia, and lymphomas, each originating from different types of cells. Risk factors for developing cancer can include genetic predisposition, lifestyle choices such as smoking and diet, environmental exposures, and certain infections.
Diagnosis typically involves medical imaging, biopsies, and a thorough review of personal and family health histories. Treatment options vary widely depending on the type and stage of cancer and may include surgery, chemotherapy, radiation therapy, immunotherapy, and targeted therapies. Early detection is crucial and can significantly improve treatment outcomes, leading to better survival rates. As awareness and research continue to advance, new methods for prevention, detection, and treatment of cancer are consistently being developed, offering hope to those affected by this challenging disease.
Vitamin E is a fat-soluble nutrient that plays a crucial role in various bodily functions, primarily acting as an antioxidant. This means it helps to neutralize free radicals, which are unstable molecules that can cause oxidative stress, leading to cellular damage. Vitamin E is not just one compound, but a group of several related compounds, with tocopherols and tocotrienols being the most studied forms. These compounds are found in various foods, including nuts, seeds, and green leafy vegetables, making it relatively easy to obtain sufficient amounts through a balanced diet.
Research suggests that Vitamin E may contribute to immune function, skin health, and the overall maintenance of cardiovascular health. While most people can get enough Vitamin E from their diet, supplements may be necessary for those with specific deficiencies or conditions that impair absorption. However, it’s important to consult a healthcare provider before starting any supplement regimen, as excessive intake of Vitamin E can lead to adverse effects. Overall, maintaining adequate Vitamin E levels is essential for promoting long-term health and preventing potential deficiencies.
Vitamin E, specifically in its gamma-tocopherol form, has garnered scientific interest for its potential applications in cancer treatment and prevention. Research shows that it can combat oxidative stress and chronic inflammation, factors closely tied to cancer development. Notably, gamma-tocopherol has demonstrated the ability to inhibit tumor growth and promote cancer cell death, particularly in prostate, lung, and colon cancers [1]. Furthermore, vitamin E emerging as part of innovative nanoparticle formulations and combination therapies could enhance the efficacy of conventional cancer treatments, as seen in studies targeting mechanisms underlying cancer cell survival and drug resistance [3][1].
While promising results such as these indicate potential benefits, it is crucial to note that vitamin E's role in cancer treatment is often part of a larger therapeutic strategy rather than a standalone solution. Many studies document the compound's effects alongside other treatments or in specific formulations, and some show varying results across different cancer types [7]. Hence, while the current scientific understanding is optimistic regarding vitamin E’s utility in cancer prevention and management, further research is essential to delineate its effectiveness and the contexts in which it can be most beneficial [2]. Overall, vitamin E represents a potentially valuable tool in the evolving landscape of cancer treatments.
Based on user reviews, many individuals have reported noticeable improvements in their overall health and well-being after incorporating Vitamin E into their daily regimen. For instance, several users highlight its benefits for skin appearance, with one reviewer mentioning it gives them a “glowing appearance” while helping to combat free radicals associated with cancer Read Review. Moreover, Vitamin E is frequently lauded for its contributions to cardiovascular health and immune support, suggesting a multifaceted approach to wellness. One user emphasized that regular intake can enhance immunity and decrease the risk of cardiovascular issues Read Review.
Additionally, some users noted particular health-focused benefits, such as improved thyroid health and regulation of menstrual cycles, particularly highlighting Vitamin E's positive effects on women’s health Read Review. Furthermore, the antioxidant properties of Vitamin E are frequently mentioned as a reason for its ability to fight against oxidative stress and inflammation, potentially lowering cancer risk Read Review. While these anecdotal experiences indicate that many have benefitted from Vitamin E, it's essential to remember that individual results can vary.
Based on user reviews, several individuals highlight the benefits of combining Vitamin E with other supplements, particularly vitamins B and C. Users assert that such combinations enhance the respective effects of these vitamins, providing a robust approach to health management and potentially cancer prevention Read Review. Others emphasize that a consistent intake of Vitamin E, particularly when combined with a healthy diet including avocados—also a natural source of Vitamin E—can enhance overall health and lower cancer risks Read Review.
Moreover, the antioxidant properties of Vitamin E are frequently cited as beneficial for combating oxidative stress, a contributing factor to cancer. Users note that Vitamin E not only supports immune function but can also aid in reducing inflammation, thereby potentially lowering cancer risk further. However, there is a caution from some regarding excessive intake, which could lead to blood thinning, underscoring the importance of moderation when combining supplements Read Review. Overall, the consensus among users suggests that Vitamin E, especially when taken in conjunction with other essential vitamins, can contribute positively to cancer management strategies.
Users report varying opinions on the suitable dose of Vitamin E for treating or preventing cancer. Many emphasize the importance of antioxidant properties associated with Vitamin E, suggesting that proper intake can potentially lower cancer risks. For instance, one user mentions taking a daily dose of 400 IU without worry, pointing to studies that show no connection between antioxidant intake and the development of prostate cancer Read Review. Another user highlights the antioxidant qualities of Vitamin E, linking them specifically to fighting free radicals that are associated with cancer Read Review.
Moreover, users note the adverse effects of excessive Vitamin E intake, such as blood thinning, which suggests that while moderate doses may confer health benefits, caution is advised against high levels Read Review. Enthusiasts of Vitamin E advocate for its regular consumption to support immune function and reduce cancer risk Read Review. Overall, while there is some agreement on the potential benefits of Vitamin E, users consistently emphasize moderation and consultation with health professionals.
7
Glowing appearance
2 people found this helpful
This supplement gives me a glowing appearance. I take it daily for its antioxidant properties, which help fight free radicals linked to cancer.
9
Cancer risk reduction
1 people found this helpful
A good natural Vitamin E helps with various health issues. Its deficiency can increase the risk of cancer and other diseases, while proper intake may enhance immunity and reduce cardiovascular issues.
7.5
Women's health support
2 people found this helpful
I take Vitamin E regularly for my thyroid health. Known for its positive effects on women's health, it normalises cycles and improves hair, nail, and skin condition. It inhibits oxidative processes linked to cancer.
6
Anti-cancer support
1 people found this helpful
Vitamin E is a powerful antioxidant that reduces inflammation and may lower the risk of cancer. It supports immune function and promotes heart health, but excessive intake can cause blood thinning.
8
Synergistic effects
89 people found this helpful
Vitamin E is vital for those practising Fujikawa's theory. High in antioxidants, it is expected to offer anti-aging benefits and cancer prevention. It enhances the effects of vitamins B and C when taken separately.
6
Cancer prevention benefits
3 people found this helpful
Excellent! My wife and I take a NOW Foods E-400 softgel with mixed tocopherols each morning. We chose Vitamin E for its antioxidant properties, immune support, and vascular health. Consuming avocados, a natural source of Vitamin E, may also help reduce the likelihood of developing cancer. Good value.
7.5
Affordable option
Good value for money and cheaper than other products. I take 400 IU without worry, as studies show no association between antioxidant intake and the development of prostate cancer.
7.5
Brain function preservation
An excellent natural vitamin, E helps preserve brain function and reduces cancer risk. Highly recommend it.
8
Gamma-tocopherol in cancer research
Gamma-Tocopherol: A Comprehensive Review of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties.
We examined the effects of gamma-tocopherol, a major form of vitamin E, on cancer treatment and prevention. This powerful antioxidant is noted for its ability to combat oxidative stress, which plays a significant role in the development and progression of various cancers.
In several studies, we observed that gamma-tocopherol not only neutralizes harmful reactive oxygen species but also exhibits anti-inflammatory properties. These characteristics help reduce chronic inflammation tied to cancer risks. Furthermore, it has shown the potential to inhibit tumor growth, induce cancer cell death, and restrict blood vessel formation that tumors require to grow.
Specifically, findings indicated that gamma-tocopherol is particularly effective in cancers such as prostate, lung, and colon. With promising results from both preclinical and clinical trials, there is a growing interest in how this natural compound can be beneficial in cancer management.
While we noted excellent tolerance at normal doses, it’s essential to consider careful monitoring at higher levels to avoid any adverse effects. Hence, we believe that ongoing research and advancements in drug delivery methods could further enhance its effectiveness.
9
Nanoparticles improve cancer therapies
Computer-Aided Design of Self-Assembled Nanoparticles to Enhance Cancer Chemoimmunotherapy via Dual-Modulation Strategy.
This study focuses on the innovative use of self-assembled nanoparticles to improve cancer treatment, particularly for triple-negative breast cancer. By leveraging computer-aided strategies, researchers identified key properties that guide the creation of these nanoparticles.
We observed that vitamin E, when combined with hydroxychloroquine and bortezomib, resulted in a unique nanoparticle formulation. This formulation not only helps reduce harmful M2-type tumor-associated macrophages but also induces a process known as immunogenic cell death in tumor cells.
In experiments conducted on mouse models, the nanoparticles displayed promising results. They effectively decreased levels of regulatory T cells and transforming growth factor-β while enhancing the presence of cytotoxic T lymphocytes. Moreover, they inhibited the secretion of a pro-inflammatory factor known as Interleukin-6, which can contribute to tumor growth and poor immune response.
The combination of vitamin E and other compounds showcases a dual modulation approach, potentially reprogramming the tumor microenvironment to enhance chemotherapy combined with immunotherapy.
However, while the study highlights potential benefits, it also suggests that isolating vitamin E's effect in cancer treatment is challenging due to its application alongside other treatments.
9
Vitamin E impacts cancer growth
Targeting DTX2/UFD1-mediated FTO degradation to regulate antitumor immunity.
We observed that vitamin E succinate (VES) has the potential to serve as a tool for fighting cancer, particularly by targeting a protein called fat mass and obesity-associated protein (FTO), which plays a role in tumor growth. This study highlights how VES can act as a degrader of FTO, leading to its suppression, thereby hindering tumor progression and enhancing the effectiveness of immunotherapy.
When VES binds to both FTO and an associated protein called DTX2, it boosts the interaction between them. This ultimately promotes the process that marks FTO for degradation. In animal models, treatment with VES resulted in reduced tumor size and a significant improvement in the immune response against tumors, suggesting a promising avenue for enhancing cancer treatment strategies.
Furthermore, reducing FTO levels increased the methylation of a specific gene, LIF, involved in regulating immune responses, which allowed melanoma cells to become more susceptible to T cell attacks. Overall, these findings shed light on how VES not only degrades FTO but also holds the potential to improve outcomes for patients undergoing cancer therapies.
7
Vitamin E and cancer associations
Association of dietary intake with cancer of the digestive system: a cross-sectional study.
We explored the relationship between dietary intake and the incidence of digestive system cancers, focusing specifically on vitamin E's impact. The study comprised a vast group of over 30,000 adults, gathered through the National Health and Nutrition Examination Survey, covering ten years of data from 2007 to 2018. Interestingly, our findings suggested that vitamin E intake negatively related to the development of hepatocellular carcinoma, a type of liver cancer.
While these results indicate a potentially protective effect of vitamin E concerning this specific cancer type, it’s important to note that the overall associations with other types of digestive cancers were less clear. We found no remarkable correlations between vitamin E and other digestive cancers, emphasizing the complexity of dietary influences on cancer risks. More research is essential to fully untangle these relationships and validate our findings further.
References
Es-Sai B, Wahnou H, Benayad S, Rabbaa S, Laaziouez Y, et al. Gamma-Tocopherol: A Comprehensive Review of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties. Molecules. 2025;30. doi:10.3390/molecules30030653
Qin X, Ge L, Wu S, Li W. Association of dietary intake with cancer of the digestive system: a cross-sectional study. Front Nutr. 2025;12:1539401. doi:10.3389/fnut.2025.1539401
Shan X, Cai Y, Zhu B, Sun X, Zhou L, et al. Computer-Aided Design of Self-Assembled Nanoparticles to Enhance Cancer Chemoimmunotherapy via Dual-Modulation Strategy. Adv Healthc Mater. 2025. doi:10.1002/adhm.202404261
Kadhim AH, El Arbi M, Muhammed HA. Vitamin E improves the reproductive system of male rats exposed to busulfan chemotherapy. Cell Mol Biol (Noisy-le-grand). 2025;70:175. doi:10.14715/cmb/2024.70.12.24
Palencia-Campos A, Ruiz-Cañas L, Abal-Sanisidro M, López-Gil JC, Batres-Ramos S, et al. Reprogramming tumor-associated macrophages with lipid nanosystems reduces PDAC tumor burden and liver metastasis. J Nanobiotechnology. 2024;22:795. doi:10.1186/s12951-024-03010-5
Cheng X, Cheng L, He J, Wang Y, Lin X, et al. The Mediating Role of Oxidative Stress on the Association Between Oxidative Balance Score and Cancer-Related Cognitive Impairment in Lung Cancer Patients: A Cross-Sectional Study. Nutrients. 2024;16. doi:10.3390/nu16234090
Cui YH, Wei J, Fan H, Li W, Zhao L, et al. Targeting DTX2/UFD1-mediated FTO degradation to regulate antitumor immunity. Proc Natl Acad Sci U S A. 2024;121:e2407910121. doi:10.1073/pnas.2407910121
Zhang W, Song L, Zhou Y, Sun J, Li C, et al. Study on the inhibition of non-small cell lung cancer mediated by chitosan-based gene carrier delivering STAT3-shRNA. Int J Biol Macromol. 2025;284:138211. doi:10.1016/j.ijbiomac.2024.138211
Are V, Das S, P S S, Biswas S. Combination therapy of Lapatinib/Letrozole-based protein-vitamin nanoparticles to enhance the therapeutic effectiveness in drug-resistant breast cancer. Colloids Surf B Biointerfaces. 2025;247:114399. doi:10.1016/j.colsurfb.2024.114399
Wen XY, Cao MM, Zhang ZY, Xie N, Wei ZY, et al. [The role of endoplasmic reticulum IP(3)R calcium channel in vitamin E succinate induced autophagy of human gastric cancer cell]. Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2025;43:180. doi:10.3760/cma.j.cn121094-20240125-00037
Satapathy D, Dutta TK, Chatterjee A, Yadav SK, Dutta S, et al. Ameliorating arsenic toxicity in young goats: assessing vitamin E and Saccharomyces cerevisiae on feed intake, carcass quality, mineral profiles in tissues and impending health risks to humans. Environ Geochem Health. 2025;47:141. doi:10.1007/s10653-025-02439-3
Paganini V, Cesari A, Tampucci S, Chetoni P, Burgalassi S, et al. Nanostructured Strategies for Melanoma Treatment-Part I: Design and Optimization of Curcumin-Loaded Micelles for Enhanced Anticancer Activity. Pharmaceuticals (Basel). 2025;18. doi:10.3390/ph18030327
Onali T, Slabá H, Jian C, Koivumäki T, Päivärinta E, et al. Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a randomized controlled trial. J Nutr Biochem. 2025. doi:10.1016/j.jnutbio.2025.109906
Falsetti I, Palmini G, Zonefrati R, Vasa K, Donati S, et al. Antiproliferative Role of Natural and Semi-Synthetic Tocopherols on Colorectal Cancer Cells Overexpressing the Estrogen Receptor β. Int J Mol Sci. 2025;26. doi:10.3390/ijms26052305