The primary active ingredient in red yeast rice, Monacolin K, inhibits cholesterol synthesis. Its structure is akin to the statin-type cholesterol-lowering medication Lovastatin. It aids in lowering blood pressure, overall cholesterol, and low-density cholesterol while providing cardiovascular benefits and protecting blood vessels. Moreover, certain studies indicate that rhodocin may possess anti-cancer properties by curtailing the growth of cancer cells and may indirectly reduce the risk of Alzheimer's disease by lowering blood cholesterol.
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Lowers cholesterol effectively
Monacolin K, the key ingredient in red yeast rice, effectively inhibits cholesterol production. Similar in structure to the statin Lovastatin, it reduces blood pressure, total cholesterol, and low-density cholesterol, thus enhancing cardiovascular health. Furthermore, some research has indicated that rhodocin exhibits anti-cancer effects by hindering the growth of cancer cells and may also help lower the risk of Alzheimer's disease by decreasing cholesterol levels in the bloodstream.
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