Overview

SCIENTIFIC SCORE
Possibly Effective
Based on 16 Researches
7.8
USERS' SCORE
Good
Based on 4 Reviews
8.5
Supplement Facts
Serving Size: 1 Softgel
Amount Per Serving
%DV
Calories
15
 
Total Fat
1.5 g
2%**
Cholesterol
5 mg
2%
Total Omega 3 Polyunsaturates† providing: EPA (eicosapentaenoic acid) DHA (docosahexaenoic acid)
950 mg 504 mg378 mg
*** *** ***

Top Medical Research Studies

9
EPA helps balance bone health
We examined how eicosapentaenoic acid (EPA), an omega-3 fatty acid, influences bone health, particularly in conditions like osteoporosis caused by inflammation and estrogen deficiency. Through tests on mouse stem cells and a specific inflammatory environment, we discovered that EPA can enhance the formation of bone-building cells while reducing the activity of bone-resorbing cells.

Additionally, in an ovariectomized mouse model, EPA effectively prevented bone loss, showing promise for tackling postmenopausal osteoporosis. This suggests that dietary supplementation with EPA could be beneficial in managing bone health, although further research is essential to confirm these effects in humans.
Read More
9
Omega-3 oil boosts bone health
We explored how different types of polyunsaturated fatty acids (PUFAs) affect bone health. Mice with postmenopausal osteoporosis were treated with Antarctic krill oil (rich in omega-3 PUFAs) or arachidonic acid-rich oil (rich in omega-6 PUFAs) over a 120-day period.

Our findings revealed that Antarctic krill oil improved bone density and strength, while arachidonic acid-rich oil worsened these conditions. This study highlights the potential benefits of omega-3 fatty acids for osteoporosis, suggesting that diet can play a crucial role in bone health.
Read More
We delved into how omega-3 fatty acids, particularly from fish oil, impact bone health in aging mice suffering from osteoporosis. Through a study involving several dietary groups, we found that those on a fish oil diet had significant improvements in bone mass and lower levels of marrow adipose tissue compared to controls.

While we noted positive changes in bone density, the hematopoietic bone marrow remained stable across all groups. This suggests that omega-3 fatty acids may help counteract some age-related bone loss by reducing harmful fat tissue in the marrow.
Read More

Most Useful Reviews

8.5
Supports joint health
Omega-3 fatty acids are effective in preventing osteoporosis while maintaining joint health and alleviating pain during flare-ups. They combat bone loss and relieve inflammation, helping to reduce symptoms of rheumatoid arthritis and slow the degeneration of cartilage in arthrosis.
Read More
8.5
Suitable for all ages
Omega-3 fatty acids are beneficial in preventing osteoporosis while maintaining healthy joints and alleviating pain during flare-ups. They combat bone loss and relieve inflammation, helping with rheumatoid arthritis symptoms and slowing cartilage deterioration. The varied dosages available make them suitable for both adults and children, with carefully selected ingredients for safety.
Read More
9
Lowers cholesterol
Omega-3 normalises blood pressure and clears blood vessels of 'bad' cholesterol, preventing plaque formation. These fatty acids effectively prevent the development of osteoporosis, maintain joint health, and relieve pain during exacerbations.
Read More

Medical Researches

SCIENTIFIC SCORE
Possibly Effective
Based on 16 Researches
7.8
  • All Researches
9
EPA helps balance bone health
We examined how eicosapentaenoic acid (EPA), an omega-3 fatty acid, influences bone health, particularly in conditions like osteoporosis caused by inflammation and estrogen deficiency. Through tests on mouse stem cells and a specific inflammatory environment, we discovered that EPA can enhance the formation of bone-building cells while reducing the activity of bone-resorbing cells.

Additionally, in an ovariectomized mouse model, EPA effectively prevented bone loss, showing promise for tackling postmenopausal osteoporosis. This suggests that dietary supplementation with EPA could be beneficial in managing bone health, although further research is essential to confirm these effects in humans.
Read More
9
Omega-3 benefits in osteoporosis treatment
We explored the effects of different forms of omega-3 fish oil on obesity-induced osteoporosis in mice. The study showed that DHA-enriched phosphatidylcholine (DHA-PC) had superior benefits compared to traditional DHA triglyceride (DHA-TG).

Over 120 days, DHA-PC significantly improved bone mineral density and increased new bone formation while reducing bone marrow fat more effectively than DHA-TG. This indicates that DHA-PC not only supports bone health but also encourages beneficial cell differentiation in the treatment of osteoporosis.
Read More
9
Omega-3 oil boosts bone health
We explored how different types of polyunsaturated fatty acids (PUFAs) affect bone health. Mice with postmenopausal osteoporosis were treated with Antarctic krill oil (rich in omega-3 PUFAs) or arachidonic acid-rich oil (rich in omega-6 PUFAs) over a 120-day period.

Our findings revealed that Antarctic krill oil improved bone density and strength, while arachidonic acid-rich oil worsened these conditions. This study highlights the potential benefits of omega-3 fatty acids for osteoporosis, suggesting that diet can play a crucial role in bone health.
Read More
We delved into how omega-3 fatty acids, particularly from fish oil, impact bone health in aging mice suffering from osteoporosis. Through a study involving several dietary groups, we found that those on a fish oil diet had significant improvements in bone mass and lower levels of marrow adipose tissue compared to controls.

While we noted positive changes in bone density, the hematopoietic bone marrow remained stable across all groups. This suggests that omega-3 fatty acids may help counteract some age-related bone loss by reducing harmful fat tissue in the marrow.
Read More
8
Omega-3 improves bone health
We examined how omega-3 polyunsaturated fatty acids (PUFA) could counteract bone loss caused by stress and depression in a study involving rats.

The research showed that providing omega-3 PUFA throughout an animal's life improved bone mass and structure while reducing stress hormones linked to bone loss.

Interestingly, while omega-3 PUFA helped the brain's response to stress, it had limited effects during the early developmental stages. Overall, these results suggest that a consistent supply of omega-3 can offer significant benefits for bone health in the context of chronic stress.
Read More

User Reviews

USERS' SCORE
Good
Based on 4 Reviews
8.5
  • All Reviews
  • Positive Reviews
  • Negative Reviews
8.5
Supports joint health
Omega-3 fatty acids are effective in preventing osteoporosis while maintaining joint health and alleviating pain during flare-ups. They combat bone loss and relieve inflammation, helping to reduce symptoms of rheumatoid arthritis and slow the degeneration of cartilage in arthrosis.
Read More
8.5
Suitable for all ages
Omega-3 fatty acids are beneficial in preventing osteoporosis while maintaining healthy joints and alleviating pain during flare-ups. They combat bone loss and relieve inflammation, helping with rheumatoid arthritis symptoms and slowing cartilage deterioration. The varied dosages available make them suitable for both adults and children, with carefully selected ingredients for safety.
Read More
9
Lowers cholesterol
Omega-3 normalises blood pressure and clears blood vessels of 'bad' cholesterol, preventing plaque formation. These fatty acids effectively prevent the development of osteoporosis, maintain joint health, and relieve pain during exacerbations.
Read More
8.5
Prevents bone loss
Omega-3 fatty acids help prevent osteoporosis and maintain healthy joints while relieving pain during flare-ups. They also fight bone loss and curb inflammation, assisting in reducing rheumatoid arthritis symptoms and slowing down cartilage deterioration in arthrosis.
Read More

Frequently Asked Questions

Osteoporosis is a medical condition characterized by weakened bones, making them fragile and more prone to fractures. This condition occurs when the body loses too much bone mass, doesn't make enough bone, or a combination of both. As bones lose density, they can break more easily, often as a result of minor falls or injury. Osteoporosis is often referred to as a "silent disease" because bone loss occurs without any symptoms until a fracture occurs, often in the hip, spine, or wrist.

Risk factors for developing osteoporosis include age, gender (it’s more common in women), family history, low body weight, and certain medical conditions and medications. Lifestyle choices such as smoking, excessive alcohol consumption, and a diet low in calcium and vitamin D can also contribute to bone loss. Regular weight-bearing exercise, ensuring adequate nutrition, and, in some cases, medications can help prevent or manage osteoporosis. If you believe you may be at risk, it is important to consult with a healthcare professional for appropriate screening and intervention options.

Omega-3 fish oil is a nutritional supplement derived from the fatty tissues of fish, particularly fatty fish like salmon, mackerel, and sardines. It is rich in omega-3 fatty acids, which are essential fats that the body cannot produce on its own. The most significant types of omega-3s found in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which are known for their numerous health benefits. These include reducing inflammation, supporting heart health, and promoting brain function.

Incorporating omega-3 fish oil into your diet can be beneficial if you don’t consume enough fish regularly. Many health experts recommend oily fish as a part of a balanced diet due to their high omega-3 content. For those who find it difficult to include fish in their meals, fish oil supplements can offer a convenient alternative, providing the same essential fatty acids in concentrated form. However, it’s essential to choose high-quality supplements that are third-party tested for purity and potency to avoid contaminants such as heavy metals or other toxins that can impact health.

While research on the effects of Omega-3 fish oil on osteoporosis is still emerging, some studies suggest that Omega-3 fatty acids may play a beneficial role in bone health. Omega-3s, particularly DHA and EPA, have anti-inflammatory properties that can help reduce bone loss, potentially providing protection against osteoporosis. Some preliminary studies indicate that these fatty acids may enhance calcium absorption and stimulate bone formation, which is crucial for maintaining bone density.

However, it's important to note that Omega-3 fish oil should not be considered a standalone treatment for osteoporosis. A balanced diet rich in calcium and vitamin D, along with other lifestyle factors such as weight-bearing exercises, are critical components of osteoporosis management. If you're considering adding Omega-3 fish oil to your routine for bone health, it's advisable to consult with a healthcare professional for personalized guidance and to explore a comprehensive approach to osteoporosis prevention and treatment.

Scientific research indicates that omega-3 fatty acids, particularly those found in fish oil, may support bone health and have potential benefits for managing osteoporosis. A study focusing on older populations showed that consumption of oily fish was associated with a lower prevalence of osteoporosis and osteopenia, especially among elderly women ([1]). Additionally, research on eicosapentaenoic acid (EPA) demonstrated its ability to enhance bone formation while reducing bone resorption, which is crucial for preventing osteoporosis in postmenopausal individuals ([2]).

Other studies have shown that forms of omega-3 fatty acids can improve bone density and structure in animal models. For instance, docosahexaenoic acid (DHA) in phosphatidylcholine form outperformed traditional forms in enhancing bone health and promoting beneficial cellular changes ([3]). Meanwhile, evidence from systematic reviews indicated that omega-3 supplementation might benefit bone turnover markers in postmenopausal women, suggesting a potential role in maintaining bone health throughout aging ([12]). Overall, while there is promising evidence linking omega-3 fatty acids to enhanced bone health and reduced risk of osteoporosis, further studies on human subjects are needed for conclusive recommendations.

Based on user reviews, many individuals report significant improvements in symptoms related to joint health and inflammation after incorporating Omega-3 fatty acids into their routines. Users highlight the effectiveness of these fatty acids in alleviating pain during flare-ups and combating bone loss, particularly for those managing conditions like rheumatoid arthritis and osteoporosis. For example, one user notes that Omega-3s help reduce symptoms of rheumatoid arthritis and slow down cartilage degeneration in arthrosis (Read Review). Similarly, another reviewer emphasized their role in maintaining joint health and fighting inflammation during exacerbations (Read Review).

Additionally, users appreciate the broader health benefits attributed to Omega-3s, including normalizing blood pressure and reducing 'bad' cholesterol levels, which contributes to overall cardiovascular health (Read Review). While many users report positive results, it is important to note that individual experiences may vary, and results can depend on factors such as dosage and overall health status.

Based on user reviews, many individuals report positive outcomes when combining Omega-3 fatty acids with other supplements for managing osteoporosis. Users frequently highlight the role of Omega-3s in preventing bone loss and maintaining joint health, which can be particularly beneficial for those experiencing rheumatoid arthritis or similar conditions. For instance, one reviewer noted that Omega-3s effectively combat bone loss and relieve inflammation, contributing to improved symptoms during painful flare-ups (Read Review). Another user echoed this sentiment, emphasizing their dual action in addressing both joint pain and osteoporosis prevention (Read Review).

In addition to their direct benefits for bone and joint health, users appreciate the overall health improvements attributed to Omega-3 supplementation, such as normalizing blood pressure and promoting cardiovascular wellness, which may further support individuals dealing with osteoporosis (Read Review). This holistic approach appears to enhance the efficacy of osteoporosis management plans, making Omega-3s a popular choice among those seeking comprehensive support for their health needs (Read Review).

8.5
Supports joint health
Omega-3 fatty acids are effective in preventing osteoporosis while maintaining joint health and alleviating pain during flare-ups. They combat bone loss and relieve inflammation, helping to reduce symptoms of rheumatoid arthritis and slow the degeneration of cartilage in arthrosis.
8.5
Prevents bone loss
Omega-3 fatty acids help prevent osteoporosis and maintain healthy joints while relieving pain during flare-ups. They also fight bone loss and curb inflammation, assisting in reducing rheumatoid arthritis symptoms and slowing down cartilage deterioration in arthrosis.
9
Lowers cholesterol
Omega-3 normalises blood pressure and clears blood vessels of 'bad' cholesterol, preventing plaque formation. These fatty acids effectively prevent the development of osteoporosis, maintain joint health, and relieve pain during exacerbations.
8.5
Suitable for all ages
Omega-3 fatty acids are beneficial in preventing osteoporosis while maintaining healthy joints and alleviating pain during flare-ups. They combat bone loss and relieve inflammation, helping with rheumatoid arthritis symptoms and slowing cartilage deterioration. The varied dosages available make them suitable for both adults and children, with carefully selected ingredients for safety.
7
Oily fish benefits bone health
We investigated the relationship between oily fish consumption and bone mineral density in elderly individuals of Amerindian ancestry living in rural Ecuador.

The study involved 399 participants aged 60 and over, where we found that consuming at least 5.2 servings of oily fish per week was linked to a lower prevalence of osteopenia and osteoporosis, particularly in elderly women.

This suggests that dietary oily fish may support bone health in this specific population, highlighting the need for further studies in other groups to understand the overall impact better.
9
EPA helps balance bone health
We examined how eicosapentaenoic acid (EPA), an omega-3 fatty acid, influences bone health, particularly in conditions like osteoporosis caused by inflammation and estrogen deficiency. Through tests on mouse stem cells and a specific inflammatory environment, we discovered that EPA can enhance the formation of bone-building cells while reducing the activity of bone-resorbing cells.

Additionally, in an ovariectomized mouse model, EPA effectively prevented bone loss, showing promise for tackling postmenopausal osteoporosis. This suggests that dietary supplementation with EPA could be beneficial in managing bone health, although further research is essential to confirm these effects in humans.
9
Omega-3 benefits in osteoporosis treatment
We explored the effects of different forms of omega-3 fish oil on obesity-induced osteoporosis in mice. The study showed that DHA-enriched phosphatidylcholine (DHA-PC) had superior benefits compared to traditional DHA triglyceride (DHA-TG).

Over 120 days, DHA-PC significantly improved bone mineral density and increased new bone formation while reducing bone marrow fat more effectively than DHA-TG. This indicates that DHA-PC not only supports bone health but also encourages beneficial cell differentiation in the treatment of osteoporosis.
7
Omega-3s may impact bone turnover
We systematically reviewed the effects of omega-3 fatty acids on bone turnover markers in postmenopausal women by analyzing data from randomized controlled trials.

While we found that omega-3 supplementation led to a decrease in serum osteocalcin, which is a marker associated with bone turnover, other markers like bone-specific alkaline phosphatase and collagen type I C-telopeptide showed no significant changes.

This indicates a potential benefit, but further well-designed studies are needed to understand the effects on overall bone health and density.

References

  1. Del Brutto OH, Mera RM, Rumbea DA, Arias EE, Guzmán EJ, et al. On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study. Arch Osteoporos. 2024;19:31. doi:10.1007/s11657-024-01391-6
  2. Wang Z, Wu J, Li L, Wang K, Wu X, et al. Eicosapentaenoic acid supplementation modulates the osteoblast/osteoclast balance in inflammatory environments and protects against estrogen deficiency-induced bone loss in mice. Clin Nutr. 2023;42:1715. doi:10.1016/j.clnu.2023.07.022
  3. Yue H, Bo Y, Tian Y, Mao L, Xue C, et al. Docosahexaenoic Acid-Enriched Phosphatidylcholine Exerted Superior Effects to Triglyceride in Ameliorating Obesity-Induced Osteoporosis through Up-Regulating the Wnt/β-Catenin Pathway. J Agric Food Chem. 2022;70:13904. doi:10.1021/acs.jafc.2c06081
  4. Feehan O, Magee PJ, Pourshahidi LK, Armstrong DJ, Slevin MM, et al. Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women. Eur J Nutr. 2023;62:95. doi:10.1007/s00394-022-02933-9
  5. Choi JE, Hong Y, Heo J, Park Y. N-3 PUFA ameliorated bone loss induced by postmenopausal depression following exposure to chronic mild stress and maternal separation by regulating neuronal processes. J Nutr Biochem. 2022;100:108909. doi:10.1016/j.jnutbio.2021.108909
  6. Zhang T, Tian Y, Wang Q, Fu M, Xue C, et al. Comparative Study of DHA with Different Molecular Forms for Ameliorating Osteoporosis by Promoting Chondrocyte-to-Osteoblast Transdifferentiation in the Growth Plate of Ovariectomized Mice. J Agric Food Chem. 2021;69:10562. doi:10.1021/acs.jafc.1c03228
  7. Mei Z, Chen GC, Hu J, Lin C, Sun Z, et al. Habitual use of fish oil supplements, genetic predisposition, and risk of fractures: a large population-based study. Am J Clin Nutr. 2021;114:945. doi:10.1093/ajcn/nqab157
  8. Fu M, Tian Y, Zhang T, Zhan Q, Zhang L, et al. Comparative study of DHA-enriched phosphatidylcholine and EPA-enriched phosphatidylcholine on ameliorating high bone turnover regulation of the osteogenesis-related Wnt/β-catenin pathway in ovariectomized mice. Food Funct. 2020;11:10094. doi:10.1039/d0fo01563f
  9. Zhan Q, Tian Y, Han L, Wang K, Wang J, et al. The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice. Food Funct. 2020;11:7048. doi:10.1039/d0fo00884b
  10. Abou-Saleh H, Ouhtit A, Halade GV, Rahman MM. Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content. Nutrients. 2019;11. doi:10.3390/nu11112701
  11. Bani Hassan E, Alderghaffar M, Wauquier F, Coxam V, Demontiero O, et al. The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis. Aging (Albany NY). 2019;11:7938. doi:10.18632/aging.102299
  12. Shen D, Zhang X, Li Z, Bai H, Chen L. Effects of omega-3 fatty acids on bone turnover markers in postmenopausal women: systematic review and meta-analysis. Climacteric. 2017;20:522. doi:10.1080/13697137.2017.1384952
  13. Longo AB, Ward WE. Providing Flaxseed Oil but Not Menhaden Oil Protects against OVX Induced Bone Loss in the Mandible of Sprague-Dawley Rats. Nutrients. 2016;8. doi:10.3390/nu8100597
  14. Jørgensen HS, Eide IA, Hartmann A, Åsberg A, Christensen JH, et al. Plasma n-3 Polyunsaturated Fatty Acids and Bone Mineral Density in Renal Transplant Recipients. J Ren Nutr. 2016;26:196. doi:10.1053/j.jrn.2015.11.007
  15. Chen TY, Zhang ZM, Zheng XC, Wang L, Huang MJ, et al. Endogenous n-3 polyunsaturated fatty acids (PUFAs) mitigate ovariectomy-induced bone loss by attenuating bone marrow adipogenesis in FAT1 transgenic mice. Drug Des Devel Ther. 2013;7:545. doi:10.2147/DDDT.S45263
  16. Casado-Díaz A, Santiago-Mora R, Dorado G, Quesada-Gómez JM. The omega-6 arachidonic fatty acid, but not the omega-3 fatty acids, inhibits osteoblastogenesis and induces adipogenesis of human mesenchymal stem cells: potential implication in osteoporosis. Osteoporos Int. 2013;24:1647. doi:10.1007/s00198-012-2138-z
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