Last update
5/26/2025

Overview

SCIENTIFIC SCORE
Likely Very Effective
Based on 1 Research
9
USERS' SCORE
Good
Based on 1 Review
8.4
Supplement Facts
Serving Size: 1 MicroLingual® Tablet
Amount Per Serving
%DV
Vitamin D (as cholecalciferol)
125 mcg (5,000 IU)
625%

Top Medical Research Studies

9
Vitamin D may reduce anemia risk
Our investigation centered on whether vitamin D levels play a significant role in iron deficiency anemia (IDA). We examined data from the National Health and Nutrition Examination Survey, which included over 3,700 participants, to explore the relationship between vitamin D and IDA.

Our findings indicated that higher levels of serum vitamin D are linked to a lower risk of developing IDA. Specifically, those in the highest quartile of vitamin D levels had a significantly reduced risk compared to those in the lowest quartile. Interestingly, this protective effect appeared to be more pronounced in women.

We also found a non-linear relationship, suggesting that the effects of vitamin D on anemia become more complex at different levels. This was further supported by a Mendelian randomization analysis, which provided genetic evidence for a causal connection between vitamin D and IDA.

Overall, our results suggest that adequate vitamin D levels could be important for preventing anemia, especially among women. However, further research is certainly needed to confirm these findings and to investigate the potential for vitamin D treatment in managing IDA directly.
Read More

Most Useful Reviews

7.5
Increased energy levels
5 people found this helpful
I feel an immense boost in energy and am regaining my desire to be physically active at 71 years old. I take these Sublingual Tablets for my anemia, along with Hemp Oil Gel capsules and B-12. As I cannot take tablet forms of Vitamin D3 due to a Duodenal Ulcer, this was a perfect alternative. I encourage older adults to consider this well-tolerated vitamin.
Read More

Medical Researches

SCIENTIFIC SCORE
Likely Very Effective
Based on 1 Research
9
  • All Researches
9
Vitamin D may reduce anemia risk
Our investigation centered on whether vitamin D levels play a significant role in iron deficiency anemia (IDA). We examined data from the National Health and Nutrition Examination Survey, which included over 3,700 participants, to explore the relationship between vitamin D and IDA.

Our findings indicated that higher levels of serum vitamin D are linked to a lower risk of developing IDA. Specifically, those in the highest quartile of vitamin D levels had a significantly reduced risk compared to those in the lowest quartile. Interestingly, this protective effect appeared to be more pronounced in women.

We also found a non-linear relationship, suggesting that the effects of vitamin D on anemia become more complex at different levels. This was further supported by a Mendelian randomization analysis, which provided genetic evidence for a causal connection between vitamin D and IDA.

Overall, our results suggest that adequate vitamin D levels could be important for preventing anemia, especially among women. However, further research is certainly needed to confirm these findings and to investigate the potential for vitamin D treatment in managing IDA directly.
Read More

User Reviews

USERS' SCORE
Good
Based on 1 Review
8.4
  • All Reviews
  • Positive Reviews
  • Negative Reviews
7.5
Increased energy levels
5 people found this helpful
I feel an immense boost in energy and am regaining my desire to be physically active at 71 years old. I take these Sublingual Tablets for my anemia, along with Hemp Oil Gel capsules and B-12. As I cannot take tablet forms of Vitamin D3 due to a Duodenal Ulcer, this was a perfect alternative. I encourage older adults to consider this well-tolerated vitamin.
Read More

Frequently Asked Questions

No FAQs are available for this product and symptom.

References

  1. Chen L, Gu N, Qiu K, Chen H, Tian F, et al. Serum Vitamin D Levels and Risk of Iron Deficiency Anemia in Adults: A Cross-Sectional Study and Mendelian Randomization Analysis. Food Sci Nutr. 2025;13:e4746. 10.1002/fsn3.4746
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