Last update
5/14/2026
Reviewed By
Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 28 Researches
7.4
USERS' SCORE
Good
Based on 1 Review
8.3
Supplement Facts
Serving Size: 2 Softgels
Amount Per Serving
%DV
Calories
20
Total Fat
2 g
3%**
Saturated Fat
0.5 g
3%**
Polyunsaturated Fat
1 g
†
Monounsaturated Fat
0.5 g
†
Fish Oil Concentrate
2 g (2,000 mg)
†
Eicosapentaenoic Acid (EPA)
360 mg
†
Docosahexaenoic Acid (DHA)
240 mg
†
Top Medical Research Studies
9
DHA impacts breast cancer immunity
We explored the role of docosahexaenoic acid (DHA), an omega-3 fatty acid, in altering the behavior of breast cancer cells, specifically focusing on how it impacts immune responses. Cancer cells often use immune-checkpoint molecules to evade our body’s natural defenses, and this study looked at whether DHA could influence the expression of these critical molecules.
By treating two types of breast cancer cells—MDA-MB-231 (triple negative) and BT-474 (triple positive)—with DHA under both normoxic and hypoxic (low oxygen) conditions for 24 hours, we observed notable changes. The study showed that hypoxia caused a significant increase in immune-checkpoints and immunomodulatory molecules. However, when we introduced DHA, the results were promising: there was a marked decrease in the expression of those immune markers.
Additionally, the treatment with DHA also led to an increase in regulatory microRNAs, which are important for controlling the immune response. These results suggest that DHA might play a supportive role in breast cancer therapy by reducing the mechanisms that allow cancer cells to escape immune surveillance. This could open pathways for new treatment options that integrate nutritional interventions like DHA supplementation alongside traditional cancer therapies.
By treating two types of breast cancer cells—MDA-MB-231 (triple negative) and BT-474 (triple positive)—with DHA under both normoxic and hypoxic (low oxygen) conditions for 24 hours, we observed notable changes. The study showed that hypoxia caused a significant increase in immune-checkpoints and immunomodulatory molecules. However, when we introduced DHA, the results were promising: there was a marked decrease in the expression of those immune markers.
Additionally, the treatment with DHA also led to an increase in regulatory microRNAs, which are important for controlling the immune response. These results suggest that DHA might play a supportive role in breast cancer therapy by reducing the mechanisms that allow cancer cells to escape immune surveillance. This could open pathways for new treatment options that integrate nutritional interventions like DHA supplementation alongside traditional cancer therapies.
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8
We aimed to explore the connection between eicosapentaenoic acid (EPA) and the risk of breast cancer among Chinese women through a careful study design. Our research involved 853 women newly diagnosed with breast cancer and 892 healthy control participants who matched their age and characteristics. Using advanced techniques, we measured levels of omega-3 fatty acids in the erythrocyte membranes of those involved.
Our findings revealed that higher levels of erythrocyte membrane EPA correlated with a significantly reduced risk of developing breast cancer. Specifically, we observed that the odds of breast cancer were 41% lower for those with the highest levels of EPA when compared to those with the lowest. In addition, we also noted a favorable association with another omega-3 fatty acid, docosahexaenoic acid (DHA), which showed a similar trend.
Interestingly, these protective effects of EPA and DHA were even more marked in postmenopausal women and those with estrogen receptor-positive breast cancer. Overall, our study suggests that maintaining higher levels of eicosapentaenoic acid could benefit women by potentially lowering their breast cancer risk. We believe that other factors like menopause status and hormone receptor type should be considered for further research into omega-3 fatty acids and breast cancer.
Our findings revealed that higher levels of erythrocyte membrane EPA correlated with a significantly reduced risk of developing breast cancer. Specifically, we observed that the odds of breast cancer were 41% lower for those with the highest levels of EPA when compared to those with the lowest. In addition, we also noted a favorable association with another omega-3 fatty acid, docosahexaenoic acid (DHA), which showed a similar trend.
Interestingly, these protective effects of EPA and DHA were even more marked in postmenopausal women and those with estrogen receptor-positive breast cancer. Overall, our study suggests that maintaining higher levels of eicosapentaenoic acid could benefit women by potentially lowering their breast cancer risk. We believe that other factors like menopause status and hormone receptor type should be considered for further research into omega-3 fatty acids and breast cancer.
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8
We explored how different forms of docosahexaenoic acid (DHA), a beneficial fatty acid linked to reduced cancer risk, affect the viability of MDA-MB-231 breast cancer cells. Specifically, we investigated the effects of free DHA and five different lipid carriers containing DHA, including LPC-DHA, PC-DHA, MAG-DHA, DAG-DHA, and TAG-DHA.
Our findings revealed a notable pattern: glycerophosphocholine-based lipids, particularly LPC-DHA, were the most effective at harming cancer cells. We observed that LPC-DHA had a lower effective concentration (IC = 23.7 µM) compared to PC-DHA (IC = 67 µM). The other tested lipids, such as MAG-DHA and free DHA, showed less cytotoxicity, while DAG-DHA and TAG-DHA did not reduce cell viability at all.
Upon further investigation, we learned that LPC-DHA might induce cell death through increased oxidative stress and damage to the cell membranes. This highlights the importance of the lipid carrier in delivering DHA to cancer cells effectively, suggesting a potential avenue for future therapeutic strategies.
Our findings revealed a notable pattern: glycerophosphocholine-based lipids, particularly LPC-DHA, were the most effective at harming cancer cells. We observed that LPC-DHA had a lower effective concentration (IC = 23.7 µM) compared to PC-DHA (IC = 67 µM). The other tested lipids, such as MAG-DHA and free DHA, showed less cytotoxicity, while DAG-DHA and TAG-DHA did not reduce cell viability at all.
Upon further investigation, we learned that LPC-DHA might induce cell death through increased oxidative stress and damage to the cell membranes. This highlights the importance of the lipid carrier in delivering DHA to cancer cells effectively, suggesting a potential avenue for future therapeutic strategies.
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Most Useful Reviews
6
Cancer prevention benefits
45 people found this helpful
We consume this supplement as a family because our bodies require omega daily. Due to insufficient dietary intake, we often miss out on these nutrients. The benefits of Omega-3 include promoting heart health, enhancing cardiovascular function, and lowering the risk of heart disease. It improves blood circulation and reduces thrombus formation while preventing arrhythmias and atherosclerosis. Additionally, Omega-3 aids proper metabolism, reduces inflammation, and is beneficial during colds and viral illnesses. It also strengthens the nervous system, enhancing concentration and brain function during physical activity. Furthermore, it can reduce the likelihood of developing breast and ovarian cancer and improve liver function. The recommended dosage is one capsule twice daily, preferably with meals.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 28 Researches
7.4
- All Researches
9.5
We explored the effectiveness of a new treatment strategy for breast cancer that combines docosahexaenoic acid (DHA) with docetaxel (DTX). In our study, we developed a dextran-based dual-drug conjugate that allows these two compounds to work together more effectively against breast cancer cells.
The conjugate we created showed promise in our tests, especially against triple-negative breast cancer, which is often more challenging to treat. We discovered that this new formulation not only improved the water solubility of DTX but also enabled it to reach the tumor more effectively, minimizing distribution to normal tissues.
Results demonstrated that this combination significantly inhibited tumor growth compared to traditional DTX treatments, nearly eliminating tumors in our mouse model without causing adverse systemic effects. This work suggests that when DHA is coupled with DTX, it enhances the potential for improved breast cancer treatments.
The conjugate we created showed promise in our tests, especially against triple-negative breast cancer, which is often more challenging to treat. We discovered that this new formulation not only improved the water solubility of DTX but also enabled it to reach the tumor more effectively, minimizing distribution to normal tissues.
Results demonstrated that this combination significantly inhibited tumor growth compared to traditional DTX treatments, nearly eliminating tumors in our mouse model without causing adverse systemic effects. This work suggests that when DHA is coupled with DTX, it enhances the potential for improved breast cancer treatments.
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9
We investigated how eicosapentaenoic acid (EPA), part of the omega-3 fatty acids family, influences breast cancer stem cells (BCSC). Using specialized in vitro models derived from mammosphere cultures, we observed that BCSCs exhibited a unique fatty acid metabolism, especially in lipogenesis, which is the process of creating fats.
One of the key enzymes, stearoyl-CoA desaturase 1 (SCD1), was especially active in these cells, promoting their growth and ability to self-renew. When we inhibited SCD1, whether through specific drugs or small interfering RNA (siRNA) techniques, we noticed a significant reduction in both growth and self-renewal of the BCSCs. This indicates SCD1 plays an essential role in their survival.
Moreover, we discovered elevated SCD1 and related lipogenic enzymes in human breast cancer tissues, pointing to their correlation with tumor grade. Notably, when we treated BCSCs with EPA, we found a decrease in the expression of lipogenic enzymes, leading to reduced self-renewal and growth of these cancer stem cells. In animal models, dietary EPA also resulted in a significant reduction of tumor load, showcasing its potential as a therapeutic avenue.
Overall, our findings highlight the critical role of increased lipogenesis in the growth and maintenance of BCSCs, and they suggest that EPA could be a valuable player in targeting this process to combat breast cancer.
One of the key enzymes, stearoyl-CoA desaturase 1 (SCD1), was especially active in these cells, promoting their growth and ability to self-renew. When we inhibited SCD1, whether through specific drugs or small interfering RNA (siRNA) techniques, we noticed a significant reduction in both growth and self-renewal of the BCSCs. This indicates SCD1 plays an essential role in their survival.
Moreover, we discovered elevated SCD1 and related lipogenic enzymes in human breast cancer tissues, pointing to their correlation with tumor grade. Notably, when we treated BCSCs with EPA, we found a decrease in the expression of lipogenic enzymes, leading to reduced self-renewal and growth of these cancer stem cells. In animal models, dietary EPA also resulted in a significant reduction of tumor load, showcasing its potential as a therapeutic avenue.
Overall, our findings highlight the critical role of increased lipogenesis in the growth and maintenance of BCSCs, and they suggest that EPA could be a valuable player in targeting this process to combat breast cancer.
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9
Eicosapentaenoic Acid Enhances Chemotherapy
We explored how eicosapentaenoic acid (EPA), a nutritional supplement, works alongside chemotherapy agents like Taxol, Adriamycin, and Avastin to manage triple-negative breast cancer (TNBC) in mice. In our study, we compared the effects of these treatments on tumor growth and metastasis.
We observed that while the chemotherapy alone led to reduced tumor size and a lower chance of cancer spreading, the combination of these drugs with EPA significantly boosted these effects. Notably, the addition of a small dose (5.1 mg of EPA along with selenium) resulted in even greater reductions in tumor progression and spread.
Furthermore, this combination therapy altered immune responses by increasing certain beneficial cytokines while decreasing others that are usually associated with tumor growth. Interestingly, we saw a rise in apoptotic proteins, which are critical for programmed cell death of cancer cells. Additionally, levels of PD-L1, an immune checkpoint protein, decreased, which could help the immune system better target the cancer.
Overall, our findings suggest that combining low-dose chemotherapy with EPA has the potential to enhance anti-cancer effects significantly. This approach may be a promising avenue for treatment options in managing TNBC.
We observed that while the chemotherapy alone led to reduced tumor size and a lower chance of cancer spreading, the combination of these drugs with EPA significantly boosted these effects. Notably, the addition of a small dose (5.1 mg of EPA along with selenium) resulted in even greater reductions in tumor progression and spread.
Furthermore, this combination therapy altered immune responses by increasing certain beneficial cytokines while decreasing others that are usually associated with tumor growth. Interestingly, we saw a rise in apoptotic proteins, which are critical for programmed cell death of cancer cells. Additionally, levels of PD-L1, an immune checkpoint protein, decreased, which could help the immune system better target the cancer.
Overall, our findings suggest that combining low-dose chemotherapy with EPA has the potential to enhance anti-cancer effects significantly. This approach may be a promising avenue for treatment options in managing TNBC.
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9
DHA impacts breast cancer immunity
We explored the role of docosahexaenoic acid (DHA), an omega-3 fatty acid, in altering the behavior of breast cancer cells, specifically focusing on how it impacts immune responses. Cancer cells often use immune-checkpoint molecules to evade our body’s natural defenses, and this study looked at whether DHA could influence the expression of these critical molecules.
By treating two types of breast cancer cells—MDA-MB-231 (triple negative) and BT-474 (triple positive)—with DHA under both normoxic and hypoxic (low oxygen) conditions for 24 hours, we observed notable changes. The study showed that hypoxia caused a significant increase in immune-checkpoints and immunomodulatory molecules. However, when we introduced DHA, the results were promising: there was a marked decrease in the expression of those immune markers.
Additionally, the treatment with DHA also led to an increase in regulatory microRNAs, which are important for controlling the immune response. These results suggest that DHA might play a supportive role in breast cancer therapy by reducing the mechanisms that allow cancer cells to escape immune surveillance. This could open pathways for new treatment options that integrate nutritional interventions like DHA supplementation alongside traditional cancer therapies.
By treating two types of breast cancer cells—MDA-MB-231 (triple negative) and BT-474 (triple positive)—with DHA under both normoxic and hypoxic (low oxygen) conditions for 24 hours, we observed notable changes. The study showed that hypoxia caused a significant increase in immune-checkpoints and immunomodulatory molecules. However, when we introduced DHA, the results were promising: there was a marked decrease in the expression of those immune markers.
Additionally, the treatment with DHA also led to an increase in regulatory microRNAs, which are important for controlling the immune response. These results suggest that DHA might play a supportive role in breast cancer therapy by reducing the mechanisms that allow cancer cells to escape immune surveillance. This could open pathways for new treatment options that integrate nutritional interventions like DHA supplementation alongside traditional cancer therapies.
Read More
9
DHA enhances chemotherapy effectiveness
We explored the potential of docosahexaenoic acid (DHA) in enhancing the effectiveness of the chemotherapy drug doxorubicin (DOX) for treating breast cancer. The study specifically looked at how DHA can curb the growth of drug-tolerant tumor cells that often survive chemotherapy.
By using a breast tumor cell line, the researchers found that DHA helps restore the cytotoxic effects of DOX, particularly when tumor cells were exposed to inflammatory signals like lipopolysaccharides. This combination not only reduced tumor growth but also prevented the spread of cancer to the lungs in experimental models.
Notably, when DHA was paired with DOX after surgical removal of the primary tumor, it significantly delayed tumor recurrence. The coencapsulation of DHA and DOX in a nanoemulsion also appeared to prolong the survival rates of mice while reducing the toxic side effects. This suggests that DHA's ability to modulate immune responses might be key to making tumor cells more sensitive to chemotherapy treatments.
By using a breast tumor cell line, the researchers found that DHA helps restore the cytotoxic effects of DOX, particularly when tumor cells were exposed to inflammatory signals like lipopolysaccharides. This combination not only reduced tumor growth but also prevented the spread of cancer to the lungs in experimental models.
Notably, when DHA was paired with DOX after surgical removal of the primary tumor, it significantly delayed tumor recurrence. The coencapsulation of DHA and DOX in a nanoemulsion also appeared to prolong the survival rates of mice while reducing the toxic side effects. This suggests that DHA's ability to modulate immune responses might be key to making tumor cells more sensitive to chemotherapy treatments.
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User Reviews
USERS' SCORE
Good
Based on 1 Review
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
6
Cancer prevention benefits
45 people found this helpful
We consume this supplement as a family because our bodies require omega daily. Due to insufficient dietary intake, we often miss out on these nutrients. The benefits of Omega-3 include promoting heart health, enhancing cardiovascular function, and lowering the risk of heart disease. It improves blood circulation and reduces thrombus formation while preventing arrhythmias and atherosclerosis. Additionally, Omega-3 aids proper metabolism, reduces inflammation, and is beneficial during colds and viral illnesses. It also strengthens the nervous system, enhancing concentration and brain function during physical activity. Furthermore, it can reduce the likelihood of developing breast and ovarian cancer and improve liver function. The recommended dosage is one capsule twice daily, preferably with meals.
Read More
Frequently Asked Questions
7
Eicosapentaenoic acid impacts breast cancer
We conducted a well-designed study to explore the effects of eicosapentaenoic acid (EPA) combined with docosahexaenoic acid (DHA) on women who have survived estrogen and progesterone receptor-negative (ERPR-) breast cancer. This specific type of breast cancer is known to be more influenced by dietary fats, making our investigation both timely and relevant.
Over the course of 12 months, we administered either approximately 1 or 5 grams of EPA and DHA daily to participants who had recently completed standard treatment for ERPR- breast cancer. We collected blood and breast adipose tissue samples at regular intervals to analyze the levels of fatty acids, oxylipins, and examine changes in DNA methylation patterns.
Our findings revealed that higher doses of EPA and DHA significantly increased levels of fatty acids and their beneficial metabolites in breast tissue. Moreover, these changes were associated with distinct DNA methylation profiles, shedding light on potential new pathways through which these fatty acids could help reduce the risk of ERPR- breast cancer recurrence.
This research suggests that incorporating n-3 polyunsaturated fatty acids, like EPA and DHA, into the diets of breast cancer survivors may have both metabolic and epigenetic benefits, potentially playing a role in preventing the progression of this aggressive cancer subtype.
However, it’s worth noting that our study mixed EPA and DHA, making it challenging to attribute effects solely to EPA. Nevertheless, these promising results point to the importance of dietary fats in breast cancer survivorship.
Over the course of 12 months, we administered either approximately 1 or 5 grams of EPA and DHA daily to participants who had recently completed standard treatment for ERPR- breast cancer. We collected blood and breast adipose tissue samples at regular intervals to analyze the levels of fatty acids, oxylipins, and examine changes in DNA methylation patterns.
Our findings revealed that higher doses of EPA and DHA significantly increased levels of fatty acids and their beneficial metabolites in breast tissue. Moreover, these changes were associated with distinct DNA methylation profiles, shedding light on potential new pathways through which these fatty acids could help reduce the risk of ERPR- breast cancer recurrence.
This research suggests that incorporating n-3 polyunsaturated fatty acids, like EPA and DHA, into the diets of breast cancer survivors may have both metabolic and epigenetic benefits, potentially playing a role in preventing the progression of this aggressive cancer subtype.
However, it’s worth noting that our study mixed EPA and DHA, making it challenging to attribute effects solely to EPA. Nevertheless, these promising results point to the importance of dietary fats in breast cancer survivorship.
8
We explored the effects of eicosapentaenoic acid (EPA), a type of omega-3 polyunsaturated fatty acid, on breast cancer outcomes. Our examination included a systematic review of various studies, providing insights into how this fatty acid might play a role in cancer treatment, particularly in breast cancer cases.
The findings indicate that EPA may influence cancer cell behavior positively, potentially enhancing how patients respond to treatment. We looked into the connection between dietary factors, like the Mediterranean diet, and breast cancer, emphasizing that certain unsaturated fats, including EPA, could hold anti-cancer properties.
Additionally, we noted that adhering to diets rich in antioxidants and healthy fats could provide broader benefits for women diagnosed with breast cancer, specifically in improving quality of life and reducing mortality rates. However, it's important to keep in mind that the effects of EPA are often discussed within the larger context of overall dietary habits, which makes isolating its specific impact a challenge.
Overall, while EPA shows promise, more research is needed to fully understand its efficacy and how it could be integrated into treatment plans for breast cancer patients.
The findings indicate that EPA may influence cancer cell behavior positively, potentially enhancing how patients respond to treatment. We looked into the connection between dietary factors, like the Mediterranean diet, and breast cancer, emphasizing that certain unsaturated fats, including EPA, could hold anti-cancer properties.
Additionally, we noted that adhering to diets rich in antioxidants and healthy fats could provide broader benefits for women diagnosed with breast cancer, specifically in improving quality of life and reducing mortality rates. However, it's important to keep in mind that the effects of EPA are often discussed within the larger context of overall dietary habits, which makes isolating its specific impact a challenge.
Overall, while EPA shows promise, more research is needed to fully understand its efficacy and how it could be integrated into treatment plans for breast cancer patients.
References
- Frankhouser DE, DeWess T, Snodgrass IF, Cole RM, Steck S, et al. Randomized dose-response trial of n-3 fatty acids in hormone receptor negative breast cancer survivors- impact on breast adipose oxylipin and DNA methylation patterns. medRxiv. 2024. 10.1101/2024.09.16.24313691
- Ormiston K, Melink Z, Andridge R, Lustberg M, Courtney DeVries A, et al. Dietary EPA and DHA enrichment of a high fat diet during doxorubicin-based chemotherapy attenuated neuroinflammatory gene expression in the brain of C57bl/6 ovariectomized mice. Brain Behav Immun. 2025;123:370. 10.1016/j.bbi.2024.09.021
- Virani S, Afreen S, Perthiani A, Sangster E, Lanka N, et al. The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review. Cureus. 2024;16:e65362. 10.7759/cureus.65362
- Gurav P, Patade T, Hajare S, Kedar RN. n-3 PUFAs synergistically enhance the efficacy of doxorubicin by inhibiting the proliferation and invasion of breast cancer cells. Med Oncol. 2023;41:2. 10.1007/s12032-023-02229-w
- Zhang ZL, Ho SC, Shi DD, Zhan XX, Wu QX, et al. Erythrocyte membrane -3 PUFA are inversely associated with breast cancer risk among Chinese women. Br J Nutr. 2024;131:103. 10.1017/S0007114523001447
- Arsic A, Krstic P, Paunovic M, Nedovic J, Jakovljevic V, et al. Anti-inflammatory effect of combining fish oil and evening primrose oil supplementation on breast cancer patients undergoing chemotherapy: a randomized placebo-controlled trial. Sci Rep. 2023;13:6449. 10.1038/s41598-023-28411-8
- Zhang ZL, Ho SC, Liu KY, Mo XF, Feng XL, et al. Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women. Menopause. 2022;29:932. 10.1097/GME.0000000000001990
- Bobin-Dubigeon C, Nazih H, Croyal M, Bard JM. Link between Omega 3 Fatty Acids Carried by Lipoproteins and Breast Cancer Severity. Nutrients. 2022;14. 10.3390/nu14122461
- Matsuoka Y, Tsuji K, Ochi E. Polyunsaturated Fatty Acids, Exercise, and Cancer-Related Fatigue in Breast Cancer Survivors. Front Physiol. 2021;12:759280. 10.3389/fphys.2021.759280
- Luo H, Chen CY, Li X, Zhang X, Su CW, et al. Increased lipogenesis is critical for self-renewal and growth of breast cancer stem cells: Impact of omega-3 fatty acids. Stem Cells. 2021;39:1660. 10.1002/stem.3452
- Li J, Zheng Z, Liu M, Ren Y, Ruan Y, et al. Relationship between the n-3 index, serum metabolites and breast cancer risk. Food Funct. 2021;12:7741. 10.1039/d1fo01245b
- Guo CH, Hsia S, Chung CH, Lin YC, Shih MY, et al. Nutritional supplements in combination with chemotherapy or targeted therapy reduces tumor progression in mice bearing triple-negative breast cancer. J Nutr Biochem. 2021;87:108504. 10.1016/j.jnutbio.2020.108504
- Goupille C, Vibet S, Frank PG, Mahéo K. EPA and DHA Fatty Acids Induce a Remodeling of Tumor Vasculature and Potentiate Docetaxel Activity. Int J Mol Sci. 2020;21. 10.3390/ijms21144965
- Newell M, Patel D, Goruk S, Field CJ. Docosahexaenoic Acid Incorporation Is Not Affected by Doxorubicin Chemotherapy in either Whole Cell or Lipid Raft Phospholipids of Breast Cancer Cells in vitro and Tumor Phospholipids in vivo. Lipids. 2020;55:549. 10.1002/lipd.12252
- Yurko-Mauro K, Van Elswyk M, Teo L. A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk. Nutrients. 2020;12. 10.3390/nu12061647
- Giordano C, Plastina P, Barone I, Catalano S, Bonofiglio D. -3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer. Int J Mol Sci. 2020;21. 10.3390/ijms21072279
- Marchio V, Augimeri G, Morelli C, Vivacqua A, Giordano C, et al. Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer. Cell Mol Biol Lett. 2025;30:11. 10.1186/s11658-025-00694-x
- Aslan C, Maralbashi S, Shekari N, Javadian M, Shomali N, et al. Differential effects of docosahexaenoic acid (DHA) and linoleic acid (LA) on miR-101 and miR-342 tumor suppressor microRNAs in Taxol-treated HER2-positive breast cancer cells. Clin Nutr ESPEN. 2024;63:502. 10.1016/j.clnesp.2024.07.007
- Ghadi R, Kuche K, Date T, Nallamothu B, Chaudhari D, et al. Unlocking apoptosis in triple negative breast cancer: Harnessing "glutamine trap" to amplify the efficacy of lapatinib-loaded mixed micelles. Biomater Adv. 2024;159:213822. 10.1016/j.bioadv.2024.213822
- Maralbashi S, Aslan C, Kahroba H, Asadi M, Soltani-Zangbar MS, et al. Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells. BMC Nutr. 2024;10:41. 10.1186/s40795-024-00844-y
- Arcos D, Ng DQ, Ke Y, Toh YL, Chan A. Prediction of gastrointestinal symptoms trajectories using omega-3 and inflammatory biomarkers in early-stage breast cancer patients receiving chemotherapy. Support Care Cancer. 2024;32:76. 10.1007/s00520-023-08274-5
- Fernando W, Clark RF, Rupasinghe HPV, Hoskin DW, Coombs MRP. Phloridzin Docosahexaenoate Inhibits Spheroid Formation by Breast Cancer Stem Cells and Exhibits Cytotoxic Effects against Paclitaxel-Resistant Triple Negative Breast Cancer Cells. Int J Mol Sci. 2023;24. 10.3390/ijms241914577
- Mohamad Ali D, Hogeveen K, Orhant RM, Le Gal de Kerangal T, Ergan F, et al. Lysophosphatidylcholine-DHA Specifically Induces Cytotoxic Effects of the MDA-MB-231 Human Breast Cancer Cell Line -Comparative Effects with Other Lipids Containing DHA. Nutrients. 2023;15. 10.3390/nu15092137
- Lv H, Jia W, Dong P, Liu J, Wang S, et al. Improved Antitumor Efficacy of a Dextran-based Docetaxel-coupled Conjugate against Triple-Negative Breast Cancer. Curr Drug Deliv. 2024;21:775. 10.2174/1567201820666230622105503
- Augimeri G, Bonofiglio D. Promising Effects of -Docosahexaenoyl Ethanolamine in Breast Cancer: Molecular and Cellular Insights. Molecules. 2023;28. 10.3390/molecules28093694
- Wang M, Wang Y, Liu R, Yu R, Gong T, et al. TLR4 Blockade Using Docosahexaenoic Acid Restores Vulnerability of Drug-Tolerant Tumor Cells and Prevents Breast Cancer Metastasis and Postsurgical Relapse. ACS Bio Med Chem Au. 2023;3:97. 10.1021/acsbiomedchemau.2c00061
- Crovella S, Ouhtit A, Rahman SM, Rahman MM. Docosahexaenoic Acid, a Key Compound for Enhancing Sensitization to Drug in Doxorubicin-Resistant MCF-7 Cell Line. Nutrients. 2023;15. 10.3390/nu15071658
- Theinel MH, Nucci MP, Alves AH, Dias OFM, Mamani JB, et al. The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments. Nutrients. 2023;15. 10.3390/nu15061310
