Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 4 Researches
7.5
USERS' SCORE
Moderately Good
Based on 10 Reviews
7.9
Supplement Facts
Serving Size: 2 Softgels
Amount Per Serving
%DV
Odorless Garlic (Allium sativum) (Bulb)(Concentrated Extract from Whole Clove Garlic)
50 mg
*
Top Medical Research Studies
9
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
7
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
7
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
Most Useful Reviews
7.5
Boosts immunity
7 people found this helpful
Increasing my garlic intake significantly has been effective. This small, easy-to-swallow pill offers excellent anti-cancer effects and boosts my immunity. I intend to continue taking it.
Read More
6
Cancer cell suppression
2 people found this helpful
Garlic is noted for its ability to prevent cancer. While it should not be consumed in excess, taking supplements is simple and effective. Garlic is known for suppressing the growth of cancer cells.
Read More
7.5
Public health benefits
Garlic, used worldwide, has significant public health benefits. It boosts the immune system, reducing blood pressure and improving cholesterol levels. Research suggests it may protect against certain cancers, such as colon and stomach cancer, due to its antioxidant properties.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 4 Researches
7.5
- All Researches
9
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Read More
7
We explored the effects of garlic extract (GE) on prostate cancer (PCa) cells to understand how it might work alongside established cancer therapies. A notable case mentioned a patient who managed to maintain stable prostate-specific antigen (PSA) levels for over 14 years with daily GE intake after being diagnosed with PCa, which piqued our curiosity about GE's potential benefits.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
Read More
7
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Read More
7
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Read More
User Reviews
USERS' SCORE
Moderately Good
Based on 10 Reviews
7.9
- All Reviews
- Positive Reviews
- Negative Reviews
7.5
Boosts immunity
7 people found this helpful
Increasing my garlic intake significantly has been effective. This small, easy-to-swallow pill offers excellent anti-cancer effects and boosts my immunity. I intend to continue taking it.
Read More
6
Cancer cell suppression
2 people found this helpful
Garlic is noted for its ability to prevent cancer. While it should not be consumed in excess, taking supplements is simple and effective. Garlic is known for suppressing the growth of cancer cells.
Read More
7.5
Public health benefits
Garlic, used worldwide, has significant public health benefits. It boosts the immune system, reducing blood pressure and improving cholesterol levels. Research suggests it may protect against certain cancers, such as colon and stomach cancer, due to its antioxidant properties.
Read More
7.5
Antioxidant properties
9 people found this helpful
Garlic is known for its antioxidant properties, effectively eliminating free radicals that can accelerate cellular aging. In moderation, it defends against liver disease by stimulating cell regeneration and detoxification. Additionally, it supports cancer defence, thyroid health, and nerve function.
Read More
7.5
Effective cancer prevention
5 people found this helpful
Truly Odorless Garlic can lower blood pressure and reduce the burden on the heart while decreasing "bad" cholesterol. It contains phytoncides that inhibit the growth of bacteria, viruses, and fungi, and helps combat intestinal parasites. With allicin, it can aid in cancer prevention and offers antioxidant properties. I took one capsule in the morning and evening for overall body cleansing. I'm pleased to find no infections, as my body does not tolerate live garlic. This garlic has been a pleasant and beneficial discovery for me.
Read More
Frequently Asked Questions
7.5
Boosts immunity
7 people found this helpful
Increasing my garlic intake significantly has been effective. This small, easy-to-swallow pill offers excellent anti-cancer effects and boosts my immunity. I intend to continue taking it.
6
Cancer cell suppression
2 people found this helpful
Garlic is noted for its ability to prevent cancer. While it should not be consumed in excess, taking supplements is simple and effective. Garlic is known for suppressing the growth of cancer cells.
7.5
Public health benefits
Garlic, used worldwide, has significant public health benefits. It boosts the immune system, reducing blood pressure and improving cholesterol levels. Research suggests it may protect against certain cancers, such as colon and stomach cancer, due to its antioxidant properties.
7.5
Antioxidant properties
9 people found this helpful
Garlic is known for its antioxidant properties, effectively eliminating free radicals that can accelerate cellular aging. In moderation, it defends against liver disease by stimulating cell regeneration and detoxification. Additionally, it supports cancer defence, thyroid health, and nerve function.
7.5
Strong nutrient benefits
4 people found this helpful
Garlic is a highly regarded nutrient and is at the top of the food pyramid, possessing anti-cancer effects and immunity enhancement. However, its strong smell can be off-putting, so I take it with supplements each day. The ingredients here are also commendable.
7.5
Effective cancer prevention
5 people found this helpful
Truly Odorless Garlic can lower blood pressure and reduce the burden on the heart while decreasing "bad" cholesterol. It contains phytoncides that inhibit the growth of bacteria, viruses, and fungi, and helps combat intestinal parasites. With allicin, it can aid in cancer prevention and offers antioxidant properties. I took one capsule in the morning and evening for overall body cleansing. I'm pleased to find no infections, as my body does not tolerate live garlic. This garlic has been a pleasant and beneficial discovery for me.
7
We explored the effects of garlic extract (GE) on prostate cancer (PCa) cells to understand how it might work alongside established cancer therapies. A notable case mentioned a patient who managed to maintain stable prostate-specific antigen (PSA) levels for over 14 years with daily GE intake after being diagnosed with PCa, which piqued our curiosity about GE's potential benefits.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
In our study, we looked at how GE impacts different prostate cells, including healthy cells and various PCa cell lines. We observed that GE reduced the growth of LNCaP and PC3 cancer cells while showing mixed results with VCaP cells. This indicates that while garlic could slow cancer cell proliferation in some cases, it doesn't work uniformly across all types of cancer cells.
Additionally, we investigated how GE interacts with common cancer treatments like chemotherapy and androgen deprivation therapy. Surprisingly, the combination of GE with these therapies diminished their effectiveness, possibly due to an increase in a specific enzyme in cancer cells that affects drug metabolism. This finding suggests that while GE may offer some anti-cancer properties, its use should be carefully monitored when combined with established cancer treatments to avoid unintended consequences.
7
We looked into the potential benefits of garlic, particularly aged garlic extract (AGE), in treating pancreatic cancer, a notoriously aggressive form of cancer. Garlic contains various natural compounds, including allicin, known for their possible cancer-fighting properties.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
Research suggests that AGE and other garlic-derived compounds may help suppress tumors in different cancer models. In particular, we noted that pancreatic ductal adenocarcinoma (PDAC) often harbors specific bacteria, some of which are linked to cancer progression.
It's thought that garlic might play a role in inhibiting tumor development by targeting these bacteria. While these findings are promising, further investigation is necessary to confirm the effectiveness of garlic in preventing or treating PDAC. Our exploration highlights garlic's potential as a therapeutic option against pancreatic cancer.
7
We examined the potential of garlic and its organosulfur compounds as a treatment for gastric cancer, a pressing health concern worldwide. The review looked into both preclinical and clinical studies, focusing on how these compounds might help in prevention and therapy.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
Garlic has long been celebrated—not just for its culinary uses but also for its health benefits. Among its active ingredients, organosulfur compounds have shown significant promise in fighting cancer, particularly gastric cancer. Our findings suggest that these compounds can trigger cancer cell death, halt the cell cycle, and even tackle the stubbornness of cancer stem cells.
Additionally, we highlighted how garlic could potentially help overcome drug resistance, a major hurdle in cancer treatment. These organosulfur compounds seem capable of downregulating proteins that often make cancer cells resistant to chemotherapy. Regular garlic consumption appears to reduce the risk of developing gastric cancer while improving outcomes for patients receiving chemotherapy.
The insights concluded here underline the importance of garlic's organosulfur compounds, showcasing their potential as valuable allies in the fight against gastric cancer. As we emphasize the need for further clinical trials, the existing patents in this field suggest a growing interest in developing these natural compounds into therapeutic strategies.
9
We investigated the effects of allicin, a compound derived from garlic, on various types of cancer. Our literature review pulled input from trustworthy sources, including well-regarded medical databases. The study primarily aimed to assess whether allicin could inhibit cancer cell growth and its broader therapeutic potential.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
Through our exploration, we found that allicin shows considerable promise in fighting cancer. Specifically, cell line studies demonstrated that this compound can significantly reduce the growth of cancer cells across different types, including breast, pancreatic, liver, and colorectal cancers. This evidence highlights allicin's potential as an effective treatment option.
We also took a closer look at existing patent statistics and clinical studies to better understand allicin's advantages. The data reinforced that allicin stands out for its various therapeutic properties, making it an important focal point for future cancer research.
Overall, we are excited to share how garlic, through its active compound allicin, can potentially play a role in cancer therapies, showing real hope in the ongoing battle against this disease.
References
- Hoffmann M, Sauer J, Book M, Ermler TF, Fischer P, et al. Mechanism of Action and Interaction of Garlic Extract and Established Therapeutics in Prostate Cancer. Int J Mol Sci. 2025;26. doi:10.3390/ijms26041777
- Kawasaki H, Nussbaum G. Therapeutic potential of garlic, aged garlic extract and garlic‑derived compounds on pancreatic cancer (Review). Biomed Rep. 2025;22:54. doi:10.3892/br.2025.1932
- Yi X, Zhang J, Yao Y, Liu J, Li M, et al. Organosulfur Compounds in Garlic for Gastric Cancer Treatment: Anticancer Effects, Overcoming Drug Resistance, and Mechanisms. Recent Pat Anticancer Drug Discov. 2025. doi:10.2174/0115748928367900250116074925
- Saini A, Saini V, Deswal G, Chopra B, Grewal AS, et al. Harnessing Therapeutic Potential of Allicin Against Cancer: An Exploratory Review. Anticancer Agents Med Chem. 2025. doi:10.2174/0118715206343978241223080625
