Bo Yang

Affiliation: State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Institution: Jiangnan University
ORCID: 0000-0002-1347-3718
External IDs: Loop profile: 365963 | ResearcherID: J-4483-2017 | Publons: J-4483-2017
Email: bo.yang@jiangnan.edu.cn
Works: 52, Cited by: 120, H-index: 8
Researcher in Food Science and Technology at Jiangnan University

Education

  • PhD, Jiangnan University (2008-2012)

Research Interests

Keywords:
Food Science Technology Nutrition
Topics:
Food Science Food Technology Nutritional Sciences

Professional Links

Selected Publications

BD400 reduces RA symptoms effectively
Yang Y, Hong Q, Zhang X, Liu Z. BD400 protects from collagen-induced arthritis through histidine metabolism. Front Immunol. 2025;16:1518181. doi:10.3389/fimmu.2025.1518181
PubMed DOI
Acidophilus shows potential for diarrhea relief
Wei Q, Song LY, Rao R, Yang HW, Wen YP, et al. The Impact of Combined Therapy with Lactobacillus acidophilus and Montmorillonite Powder on the Inflammatory Response in Pediatric Rotavirus Enteritis. Int Arch Allergy Immunol. 2024. doi:10.1159/000542593
PubMed DOI
Vitamin D3 aids autoimmune thyroiditis
Wang CM, Chen YJ, Yang BC, Yang JW, Wang W, et al. Supplementation with active vitamin D3 ameliorates experimental autoimmune thyroiditis in mice by modulating the differentiation and functionality of intrathyroidal T-cell subsets. Front Immunol. 2025;16:1528707. doi:10.3389/fimmu.2025.1528707
PubMed DOI

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