Gordon McDougall

Affiliation: Plant Biochemistry and Food Quality Group, Environmental and Biochemical Sciences Department, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK
Institution: The James Hutton Institute
ORCID: 0000-0002-2285-0124
External IDs: ResearchGate: Gordon_McDougall
Email: gordon.mcdougall@hutton.ac.uk
Works: 48, Cited by: 720, H-index: 25
Researcher in Plant Biochemistry and Food Quality at The James Hutton Institute

Education

  • PhD, University of Glasgow (1987-1991)

Research Interests

Keywords:
Plant Biochemistry Food Quality Polyphenols Secondary Metabolites
Topics:
Plant Biochemistry Food Quality Polyphenols Secondary Metabolites

Professional Links

Selected Publications

Elderberry enhances immune response
Stich L, Plattner S, McDougall G, Austin C, Steinkasserer A. Polysaccharides from European Black Elderberry Extract Enhance Dendritic Cell Mediated T Cell Immune Responses. Int J Mol Sci. 2022;23. doi:10.3390/ijms23073949
PubMed DOI

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