Amaia Iriondo-DeHond

Affiliation: Instituto de Investigación en Ciencias de la Alimentación (CIAL) (UAM-CSIC), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Institution: Instituto de Investigación en Ciencias de la Alimentación (CIAL) (UAM-CSIC)
ORCID: 0000-0003-3246-7919
External IDs: Scopus Author ID: 57190026003 | ResearcherID: T-6565-2018 | SciProfiles: 175720
Email: amaia.iriondo@uam.es
Works: 32, Cited by: 287, H-index: 12
Researcher focused on the intersection of food science, sustainability, and biochemistry.

Education

  • Ph.D. in Food Science, University of Madrid (2009-2013)

Research Interests

Keywords:
Biochemistry Cell culture Food science Sustainability
Topics:
Food Science Sustainability Biochemistry

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