Adriana Maite Fernández-Fernández

Affiliation: Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo 11800, Uruguay
Institution: Universidad de la República
ORCID: 0000-0003-4910-2318
External IDs: SciProfiles: 1159097 | Loop profile: 1798689 | ResearcherID: AHD-7941-2022 | Scopus Author ID: 57207356195 | Loop profile: 1679380
Email: adriana.fernandez@uruguay.edu
Works: 45, Cited by: 320, H-index: 12
Dr. Adriana Maite Fernández-Fernández is a leading researcher in the field of Food Science with a focus on functional foods and bioactive properties.

Education

  • PhD in Food Science, Universidad de la República (2000-2005)
  • MSc in Nutrition, Universidad de la República (1995-1998)

Research Interests

Keywords:
In vitro bioactive properties Bioaccessibility studies Bioavailability studies Functional foods Sensory analysis Non-communicable diseases prevention
Topics:
Food Science Nutrition Functional Foods Bioactive Compounds

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