Adriana Maite Fernández-Fernández
Affiliation: Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo 11800, Uruguay
Institution: Universidad de la República
ORCID: 0000-0003-4910-2318
External IDs:
SciProfiles: 1159097
| Loop profile: 1798689
| ResearcherID: AHD-7941-2022
| Scopus Author ID: 57207356195
| Loop profile: 1679380
Email: adriana.fernandez@uruguay.edu
Works: 45,
Cited by: 320,
H-index: 12
Dr. Adriana Maite Fernández-Fernández is a leading researcher in the field of Food Science with a focus on functional foods and bioactive properties.
Education
- PhD in Food Science, Universidad de la República (2000-2005)
- MSc in Nutrition, Universidad de la República (1995-1998)
Research Interests
Keywords:
In vitro bioactive properties
Bioaccessibility studies
Bioavailability studies
Functional foods
Sensory analysis
Non-communicable diseases prevention
Topics:
Food Science
Nutrition
Functional Foods
Bioactive Compounds
Professional Links
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