Dr. Adriana Maite Fernández-Fernández is a leading researcher in the field of Food Science with a focus on functional foods and bioactive properties.
Education
- PhD in Food Science, Universidad de la República (2000-2005)
- MSc in Nutrition, Universidad de la República (1995-1998)
Research Interests
Keywords:
In vitro bioactive properties Bioaccessibility studies Bioavailability studies Functional foods Sensory analysis Non-communicable diseases prevention
Topics:
Food Science Nutrition Functional Foods Bioactive Compounds
Professional Links
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